Angolsundaeguk

Menu

• 
  Sundae

  안골순대국 — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
  ₩9,000
• Sundae

  얼큰순대국 — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
  ₩10,000
• 
  Suyuk

  모듬수육 — Plain boiled slices of pork or beef, served with dipping sauces.
  ₩20,000
• example
  Gopchang

  곱창볶음 — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
  ₩25,000
• example
  Gopchang-jeongol

  안골곱창전골(대) — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
  ₩30,000
• example
  Gopchang-jeongol

  안골곱창전골(중) — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
  ₩20,000