Gobau

Menu

• Chadolbaegi

  차돌박이(160g) — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
  ₩32,000
• example
  Doenjang-jjigae

  된장찌개 — A savory stew of fermented soybean paste with tofu and vegetables.
  ₩9,000
• 특수부위

  특수부위
  ₩40,000
• 모듬

  모듬
  ₩32,000
• example
  Jeyuk

  제육볶음(점심메뉴) — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  ₩15,000
• example
  Kimchi-jjigae

  김치찌개(점심메뉴) — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  ₩10,000