Pungseonghanjip

Menu

• Cheonggukjang

  청국장 — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
• Dak-bokkeumtang

  닭도리탕 — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
• example
  Agujjim

  아귀찜 — Monkfish braised with bean sprouts in a thick, fiery sauce.
• Agutang

  아귀탕
• example
  Jeyuk

  두루치기 — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
• Kodari

  코다리조림 — Half-dried pollock, braised or grilled, with a firm, chewy texture.