Juninebunsik

Menu

• example
  Kongguksu

  콩국수 — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
  ₩8,000
• example
  Tteokbokki

  떡볶이 — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
  ₩5,000
• example
  Jeyuk

  제육볶음 — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  ₩9,000
• example
  Kimchi-jjigae

  김치찌개 — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
  ₩8,000
• example
  Doenjang-jjigae

  된장찌개 — A savory stew of fermented soybean paste with tofu and vegetables.
  ₩8,000
• Cheonggukjang

  청국장 — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
  ₩8,000