🏛 Verified by public spendingHow verification works
4
4 civil-servant visits
₩518,000
public funds spent
🗓 Last official visit: 2026-03-17
Pyeongchangsongeochon
평창송어촌
Sashimi (raw fish)
At a glance
Pyeongchangsongeochon (Sashimi (raw fish)) is located in Jeungpyeong-gun, Chungbuk. Published public expense records show payments here by Jeungpyeong-gun, Chungbuk officials (4 times). The most recent was on 2026-03-17. It is about 0.9 km from the Jeungpyeong-gun, Chungbuk government office. Menu items include Hoe (송어비빔회 (소), ₩37,000), Hoe (송어비빔회(중), ₩55,000), Hoe (송어비빔회(대), ₩74,000). Listed prices run from ₩7,000 to ₩74,000.
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Address
Chungbuk Jeungpyeong-gun Jeungpyeong-eup Munhwa-ro 78 · Jeungpyeong-gun
충북 증평군 증평읍 문화로 78
Phone
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★ = this restaurant, numbers = walkable places nearby.
🚶 Walkable nearby
Sashimi & Seafood · 1.5km
- Bokkeumi (보끄미)📍 659m · 🚶 ~11 min walk
- Eomisaengseongui (어미생선구이)📍 720m · 🚶 ~12 min walk
- Dabokhoe (다복회)📍 945m · 🚶 ~15 min walk
Menu
- Hoe송어비빔회 (소) — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.₩37,000
- Hoe송어비빔회(중) — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.₩55,000
- Hoe송어비빔회(대) — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.₩74,000
- Maeuntang송어 매운탕₩7,000
- Hoe-deopbap송어회덮밥+미역국₩15,000
Occasions this place was used for
What officials did here, from public expense disclosures
- ·staff-appreciation meal
- ·staff-appreciation meal
- ·staff-appreciation meal
FAQ
- Have public officials actually paid at Pyeongchangsongeochon?
- Yes. Published public expense records show payments here by Jeungpyeong-gun, Chungbuk officials (4 times). The most recent was on 2026-03-17. It is about 0.9 km from the Jeungpyeong-gun, Chungbuk government office.
- What can you eat at Pyeongchangsongeochon?
- Menu items include Hoe (송어비빔회 (소), ₩37,000), Hoe (송어비빔회(중), ₩55,000), Hoe (송어비빔회(대), ₩74,000). Listed prices run from ₩7,000 to ₩74,000.
- Where is Pyeongchangsongeochon?
- The address is 충북 증평군 증평읍 문화로 78 (Jeungpyeong-gun, Chungbuk).
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