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5
5 civil-servant visits
₩1,359,000
public funds spent
🗓 Last official visit: 2024-12-26

Palpalyuk

팔팔육
Meat & BBQ

At a glance

Palpalyuk (Meat & BBQ) is located in Gangbuk-gu, Seoul. Published public expense records show payments here by Gangbuk-gu, Seoul officials (5 times). The most recent was on 2024-12-26. It is about 2.0 km from the Gangbuk-gu, Seoul government office. Menu items include Samgyeopsal (벌집삼겹살), Samgyeopsal (생삼겹살), Moksal (생목살). Listed hours: Mon–Sun 14:30 ~ 23:00. Please check before you go.

Palpalyuk 1

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Address
Seoul Gangbuk-gu Hancheon-ro 109-gil 47 · Gangbuk-gu
서울 강북구 한천로109길 47
Phone
02-989-9289
Hours
Weekly hours
  • Tue 14:30 ~ 23:00
  • Wed 14:30 ~ 23:00
  • Thu 14:30 ~ 23:00
  • Fri 14:30 ~ 23:00
  • Sat 14:30 ~ 23:00
  • Sun 14:30 ~ 23:00
  • Mon 14:30 ~ 23:00
Get directions
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★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Korean BBQ · 1.5km

Menu

  • Samgyeopsal
    벌집삼겹살 — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Samgyeopsal
    생삼겹살 — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Moksal
    생목살
  • Naengmyeon
    냉면 — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • Gyeran-jjim
    계란찜
  • Moksal
    듀록목살

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·policy roundtable
  • ·policy roundtable
  • ·staff-appreciation meal

FAQ

Have public officials actually paid at Palpalyuk?
Yes. Published public expense records show payments here by Gangbuk-gu, Seoul officials (5 times). The most recent was on 2024-12-26. It is about 2.0 km from the Gangbuk-gu, Seoul government office.
What can you eat at Palpalyuk?
Menu items include Samgyeopsal (벌집삼겹살), Samgyeopsal (생삼겹살), Moksal (생목살).
What are the opening hours of Palpalyuk?
Listed hours: Mon–Sun 14:30 ~ 23:00. Please check before you go.
Where is Palpalyuk?
The address is 서울 강북구 한천로109길 47 (Gangbuk-gu, Seoul).

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