Bujajip
At a glance
Bujajip (Meat & BBQ) is located in Dong-gu, Daegu. Published public expense records show payments here by Dong-gu, Daegu officials (3 times). The most recent was on 2025-05-08. It is about 10.9 km from the Dong-gu, Daegu government office. Menu items include Yukhoe-bibimbap (육회비빔밥, ₩13,000), Tosisal (토시살 (100g), ₩33,000), 치마살 (100g) (₩29,000). Listed prices run from ₩13,000 to ₩138,000. Listed hours: Mon–Sun 11:00 ~ 21:30. Please check before you go.
Why go
고급육품평회에서 여러 차례 수상한 신뢰할 수 있는 한우 전문점입니다. 이곳은 투뿔 넘버나인 등급의 특상 한우를 합리적인 가격에 제공하며, 고객의 요구에 맞춰 다양한 구성의 한우선물세트를 제작할 수 있는 장점이 있습니다.
Visitor photos & one-line reviews
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Weekly hours
- Thu 11:00 ~ 21:30
- Fri 11:00 ~ 21:30
- Sat 11:00 ~ 21:30
- Sun 11:00 ~ 21:30
- Mon 11:00 ~ 21:30
- Tue 11:00 ~ 21:30
- Wed 11:00 ~ 21:30
★ = this restaurant, numbers = walkable places nearby.
🚶 Walkable nearby
- Ansimnongjangjikyeongsikyuksikdang (안심농장직영식육식당)📍 61m · 🚶 ~1 min walk
- Palgonghanuwangsogeumgui (팔공한우왕소금구이)📍 674m · 🚶 ~11 min walk
Menu
- Yukhoe-bibimbap육회비빔밥 — Bibimbap topped with raw seasoned beef (yukhoe).₩13,000
- Tosisal토시살 (100g)₩33,000
- 치마살 (100g)치마살 (100g)₩29,000
- 사장스페셜 (300g)사장스페셜 (300g)₩69,000
- 사장스페셜 (600g)사장스페셜 (600g)₩138,000
- Bulgogi불고기전골 (2인이상) — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.₩13,000
Occasions this place was used for
- ·staff-appreciation meal
- ·policy roundtable
- ·official business meeting
FAQ
- Have public officials actually paid at Bujajip?
- Yes. Published public expense records show payments here by Dong-gu, Daegu officials (3 times). The most recent was on 2025-05-08. It is about 10.9 km from the Dong-gu, Daegu government office.
- What can you eat at Bujajip?
- Menu items include Yukhoe-bibimbap (육회비빔밥, ₩13,000), Tosisal (토시살 (100g), ₩33,000), 치마살 (100g) (₩29,000). Listed prices run from ₩13,000 to ₩138,000.
- What are the opening hours of Bujajip?
- Listed hours: Mon–Sun 11:00 ~ 21:30. Please check before you go.
- Where is Bujajip?
- The address is 대구 동구 숙천로2길 3 (Dong-gu, Daegu).
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