Real Korean EatsPublic beta
🏛 Verified by public spendingHow verification works
3
3 civil-servant visits
₩1,017,000
public funds spent
🗓 Last official visit: 2025-03-21
✅ Exemplary Restaurant

Hannaru

한나루
Sashimi (raw fish)

At a glance

Hannaru (Sashimi (raw fish)) is located in Yeonsu-gu, Incheon. Published public expense records show payments here by Incheon officials (3 times), Yeonsu-gu, Incheon officials (2 times). The most recent was on 2025-03-21. It is about 6.2 km from the Incheon government office. Menu items include Hoe (민어회(1인), ₩40,000), 민어 머리찜, 민어 머리탕. Listed prices run from ₩18,000 to ₩40,000.

Hannaru 1Hannaru 2Hannaru 3Hannaru 4Hannaru 5Hannaru 6

Visitor photos & one-line reviews

No stars — just what people saw

No visitor photos yet. Been here? Share the first one.

💡 Tip: copy the Korean name or address and paste it into Naver/Kakao Map to navigate — their search prefers Hangul.

Address
Incheon Yeonsu-gu Cheongnyangno113beon-gil 5 · Yeonsu-gu
인천 연수구 청량로113번길 5
Phone
032-833-3287
Get directions
🧭 Naver Map🗺 KakaoMap📍 Google Maps
Loading map…

★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Sashimi & Seafood · 1.5km

Menu

  • Hoe
    민어회(1인) — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
    ₩40,000
  • 민어 머리찜
    민어 머리찜
  • 민어 머리탕
    민어 머리탕
  • Jeon
    민어전 — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
    ₩30,000
  • 민어탕
    민어탕
    ₩18,000

FAQ

Have public officials actually paid at Hannaru?
Yes. Published public expense records show payments here by Incheon officials (3 times), Yeonsu-gu, Incheon officials (2 times). The most recent was on 2025-03-21. It is about 6.2 km from the Incheon government office.
What can you eat at Hannaru?
Menu items include Hoe (민어회(1인), ₩40,000), 민어 머리찜, 민어 머리탕. Listed prices run from ₩18,000 to ₩40,000.
Where is Hannaru?
The address is 인천 연수구 청량로113번길 5 (Yeonsu-gu, Incheon).

Popular in this area

Yeonsu-gu, Incheon · Sashimi & Seafood
See all in this area →More of this cuisine →