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48
48 civil-servant visits
₩5,949,500
public funds spent
🗓 Last official visit: 2024-12-27

Wonjin

원진
Pufferfish

At a glance

Wonjin (Pufferfish) is located in Goryeong-gun, Gyeongbuk. Published public expense records show payments here by Goryeong-gun, Gyeongbuk officials (51 times). The most recent was on 2024-12-27. It is about 13363.8 km from the Goryeong-gun, Gyeongbuk government office. Menu items include Agujjim (아구찜 (소), ₩30,000), Jeonbok (전복찜 (대), ₩120,000), Jeonbok (전복찜 (중), ₩100,000). Listed prices run from ₩30,000 to ₩120,000.

Why go

고령 지역에서 오랫동안 사랑받아온 아구찜 전문점으로, 신선한 재료를 사용하여 매콤한 맛의 아구찜을 제공합니다. 매장 내부는 테이블과 룸이 마련되어 있어 다양한 인원 수에 맞춰 이용할 수 있으며, 기본찬이 맛있어 리필이 가능하다는 점이 특징입니다.

— KakaoMap AI summary (in Korean)

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Address
Gyeongbuk Goryeong-gun Daegaya-eup Goheon3-gil 31 · Goryeong-gun
경북 고령군 대가야읍 고헌3길 31
Phone
054-954-1881
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★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Sashimi & Seafood · 1.5km

Menu

  • Agujjim
    아구찜 (소) — Monkfish braised with bean sprouts in a thick, fiery sauce.
    ₩30,000
  • Jeonbok
    전복찜 (대)
    ₩120,000
  • Jeonbok
    전복찜 (중)
    ₩100,000
  • Haemul-jjim
    전복해물찜
    ₩80,000
  • Haemul-jjim
    해물찜
    ₩60,000
  • Bok
    복찜 (대) — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
    ₩50,000

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·official meal (lunch)
  • ·staff-appreciation meal (lunch)
  • ·official meal (lunch)

FAQ

Have public officials actually paid at Wonjin?
Yes. Published public expense records show payments here by Goryeong-gun, Gyeongbuk officials (51 times). The most recent was on 2024-12-27. It is about 13363.8 km from the Goryeong-gun, Gyeongbuk government office.
What can you eat at Wonjin?
Menu items include Agujjim (아구찜 (소), ₩30,000), Jeonbok (전복찜 (대), ₩120,000), Jeonbok (전복찜 (중), ₩100,000). Listed prices run from ₩30,000 to ₩120,000.
Where is Wonjin?
The address is 경북 고령군 대가야읍 고헌3길 31 (Goryeong-gun, Gyeongbuk).

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