Mibang
At a glance
Mibang (Duck) is located in Geumjeong-gu, Busan. Published public expense records show payments here by Geumjeong-gu, Busan officials (3 times). The most recent was on 2023-10-18. It is about 4.6 km from the Geumjeong-gu, Busan government office. Menu items include Ori-bulgogi (생 오리불고기 (350g), ₩21,000), Hanbang-baeksuk (한방 닭 백숙, ₩58,000), Hanbang-baeksuk (한방오리백숙, ₩63,000). Listed prices run from ₩10,000 to ₩63,000. Listed hours: Mon–Sun 11:00 ~ 21:00. Please check before you go.
Why go
범어사 인근에 위치한 오리 전문점은 가족 단위 방문에 적합한 건강한 한방 요리를 제공하는 곳입니다. 특히 한방 닭백숙과 오리불고기가 인기 있으며, 자연 속에서 식사할 수 있는 쾌적한 환경을 갖추고 있습니다.
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Weekly hours
- Tue 11:00 ~ 21:00
- Wed 11:00 ~ 21:00
- Thu 11:00 ~ 21:00
- Fri 11:00 ~ 21:00
- Sat 11:00 ~ 21:00
- Sun 11:00 ~ 21:00
- Mon 11:00 ~ 21:00
★ = this restaurant, numbers = walkable places nearby.
🚶 Walkable nearby
- Gyeongjujip, yeoriji (경주집, 여리지)📍 376m · 🚶 ~6 min walk
- Gamnamujip (감나무집)📍 379m · 🚶 ~6 min walk
- Yussijip (유씨집)📍 525m · 🚶 ~9 min walk
Menu
- Ori-bulgogi생 오리불고기 (350g)₩21,000
- Hanbang-baeksuk한방 닭 백숙₩58,000
- Hanbang-baeksuk한방오리백숙₩63,000
- 우리 김치 손두부우리 김치 손두부₩13,000
- Bibimbap원조 미방 비빔밥 — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.₩10,000
- Dotori-muk도토리묵 — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.₩13,000
Occasions this place was used for
- ·staff-appreciation meal (lunch)
FAQ
- Have public officials actually paid at Mibang?
- Yes. Published public expense records show payments here by Geumjeong-gu, Busan officials (3 times). The most recent was on 2023-10-18. It is about 4.6 km from the Geumjeong-gu, Busan government office.
- What can you eat at Mibang?
- Menu items include Ori-bulgogi (생 오리불고기 (350g), ₩21,000), Hanbang-baeksuk (한방 닭 백숙, ₩58,000), Hanbang-baeksuk (한방오리백숙, ₩63,000). Listed prices run from ₩10,000 to ₩63,000.
- What are the opening hours of Mibang?
- Listed hours: Mon–Sun 11:00 ~ 21:00. Please check before you go.
- Where is Mibang?
- The address is 부산 금정구 하마1길 57 (Geumjeong-gu, Busan).
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