🏛 Verified by public spendingHow verification works
5
5 civil-servant visits
₩529,000
public funds spent
🗓 Last official visit: 2025-03-06
✅ Exemplary Restaurant
Gilsonsikdang
길손식당
Korean
At a glance
Gilsonsikdang (Korean) is located in Uiwang-si, Gyeonggi. Published public expense records show payments here by Uiwang-si, Gyeonggi officials (5 times). The most recent was on 2025-03-06. It is about 2.3 km from the Uiwang-si, Gyeonggi government office. Menu items include Ori (오리로스 1kg, ₩54,000), Otdak (옻닭, ₩55,000), Ori-baeksuk (오리백숙, ₩50,000). Listed prices run from ₩13,000 to ₩55,000.
Why go
오리로스와 오리탕을 함께 제공하는 보양식 전문점입니다. 직접 손질한 오리고기와 신선한 재료로 만든 반찬을 제공하며, 건강한 한 끼를 원하는 손님들에게 적합한 장소입니다.
— KakaoMap AI summary (in Korean)
Visitor photos & one-line reviews
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Address
Gyeonggi Uiwang-si Omaegijunggan-gil 3-4 · Uiwang-si
경기 의왕시 오매기중간길 3-4
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★ = this restaurant, numbers = walkable places nearby.
🚶 Walkable nearby
Korean & Hanjeongsik · 1.5km
- Sanchonboribap (산촌보리밥)📍 256m · 🚶 ~4 min walk
- Dungjitotbap (둥지톳밥)📍 393m · 🚶 ~6 min walk
- Gaenarisikdang (개나리식당)📍 1.1km · 🚶 ~18 min walk
Menu
- Ori오리로스 1kg — Duck, usually smoked or grilled, valued as a lean and healthy meat.₩54,000
- Otdak옻닭₩55,000
- Ori-baeksuk오리백숙₩50,000
- Dak-baeksuk닭백숙₩50,000
- Samgyetang삼계탕 — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.₩13,000
Occasions this place was used for
What officials did here, from public expense disclosures
- ·staff-appreciation meal
- ·policy roundtable
- ·policy roundtable
FAQ
- Have public officials actually paid at Gilsonsikdang?
- Yes. Published public expense records show payments here by Uiwang-si, Gyeonggi officials (5 times). The most recent was on 2025-03-06. It is about 2.3 km from the Uiwang-si, Gyeonggi government office.
- What can you eat at Gilsonsikdang?
- Menu items include Ori (오리로스 1kg, ₩54,000), Otdak (옻닭, ₩55,000), Ori-baeksuk (오리백숙, ₩50,000). Listed prices run from ₩13,000 to ₩55,000.
- Where is Gilsonsikdang?
- The address is 경기 의왕시 오매기중간길 3-4 (Uiwang-si, Gyeonggi).
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