🏛 Verified by public spendingHow verification works
20
20 civil-servant visits
₩5,738,000
public funds spent
🗓 Last official visit: 2023-04-28
㈜daebokchuksan
㈜대복축산
Meat & BBQ
At a glance
㈜daebokchuksan (Meat & BBQ) is located in Ulju-gun, Ulsan. Published public expense records show payments here by Ulju-gun, Ulsan officials (46 times). The most recent was on 2023-04-28. It is about 4.5 km from the Ulju-gun, Ulsan government office. Menu items include Hanwoo (한우), 돼지고기, Kimchi-jjigae (김치찌개, ₩6,000). Listed hours: Mon–Sun 09:00 ~ 22:00. Please check before you go.
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Address
Ulsan Ulju-gun Ungchon-myeon Samdong-ro 1625 · Ulju-gun
울산 울주군 웅촌면 삼동로 1625
Phone
Hours
Weekly hours
- Sat 09:00 ~ 22:00
- Sun 09:00 ~ 22:00
- Mon 09:00 ~ 22:00
- Tue 09:00 ~ 22:00
- Wed 09:00 ~ 22:00
- Thu 09:00 ~ 22:00
- Fri 09:00 ~ 22:00
Get directions
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★ = this restaurant, numbers = walkable places nearby.
Menu
- Hanwoo한우 — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- 돼지고기돼지고기
- Kimchi-jjigae김치찌개 — A tangy, spicy stew of aged kimchi simmered with pork and tofu.₩6,000
- Gomtang곰탕 — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.₩6,000
- Jeyuk두루치기 — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.₩6,000
Occasions this place was used for
What officials did here, from public expense disclosures
- ·staff-appreciation meal (lunch)
- ·staff-appreciation meal (dinner)
- ·policy roundtable (lunch)
FAQ
- Have public officials actually paid at ㈜daebokchuksan?
- Yes. Published public expense records show payments here by Ulju-gun, Ulsan officials (46 times). The most recent was on 2023-04-28. It is about 4.5 km from the Ulju-gun, Ulsan government office.
- What can you eat at ㈜daebokchuksan?
- Menu items include Hanwoo (한우), 돼지고기, Kimchi-jjigae (김치찌개, ₩6,000).
- What are the opening hours of ㈜daebokchuksan?
- Listed hours: Mon–Sun 09:00 ~ 22:00. Please check before you go.
- Where is ㈜daebokchuksan?
- The address is 울산 울주군 웅촌면 삼동로 1625 (Ulju-gun, Ulsan).
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