Ujugamjatang

Menu

• example
  Bulgogi

  고추장불고기(1인분) (2인이상) — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  ₩9,000
• example
  Haejangguk

  뼈다귀해장국 — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  ₩9,000
• example
  Gamjatang

  감자탕전골(대) (4인기준) — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
  ₩40,000
• 김치짜글이(1인분) (2인이상)

  김치짜글이(1인분) (2인이상)
  ₩9,000
• example
  Chueotang

  추어탕
  ₩9,000
• example
  Doenjang-jjigae

  된장찌개 — A savory stew of fermented soybean paste with tofu and vegetables.
  ₩8,000