Daejayeonsikdang
At a glance
Daejayeonsikdang (Chicken dishes) is located in Dalseong-gun, Daegu. Published public expense records show payments here by Dalseong-gun, Daegu officials (3 times). The most recent was on 2025-08-14. It is about 18.3 km from the Dalseong-gun, Daegu government office. Menu items include 돌방구 촌닭구이(한마리) (₩60,000), 돌방구 촌닭구이(반마리) (₩90,000), Ori (대자연오리구이(2인분 기준), ₩50,000). Listed prices run from ₩15,000 to ₩90,000. Listed hours: Mon closed, Tue–Sun 12:00 ~ 21:00. Please check before you go.
Why go
닭과 오리를 전문으로 하며, 특히 촌닭구이가 시그니처 메뉴로 유명합니다. 매장 내부는 정겨운 시골의 느낌을 주며, 다양한 공간이 마련되어 있어 가족 외식이나 단체 모임에 적합합니다. 기본 반찬은 셀프 리필이 가능하고, 닭육수와 함께 제공되는 반찬들은 건강한 맛을 자랑합니다.
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Weekly hours
- Thu 12:00 ~ 21:00
- Fri 12:00 ~ 21:00
- Sat 12:00 ~ 21:00
- Sun 12:00 ~ 21:00
- Mon Closed
- Tue 12:00 ~ 21:00
- Wed 12:00 ~ 21:00
★ = this restaurant, numbers = walkable places nearby.
Menu
- 돌방구 촌닭구이(한마리)돌방구 촌닭구이(한마리)₩60,000
- 돌방구 촌닭구이(반마리)돌방구 촌닭구이(반마리)₩90,000
- Ori대자연오리구이(2인분 기준) — Duck, usually smoked or grilled, valued as a lean and healthy meat.₩50,000
- Ori대자연오리구이(3~4인분 기준) — Duck, usually smoked or grilled, valued as a lean and healthy meat.₩63,000
- Tteok-galbi오리떡갈비(어린이용) — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.₩15,000
- Pajeon씨앗파전 — A savory pancake of green onions and often seafood — crisp outside, soft inside.₩15,000
FAQ
- Have public officials actually paid at Daejayeonsikdang?
- Yes. Published public expense records show payments here by Dalseong-gun, Daegu officials (3 times). The most recent was on 2025-08-14. It is about 18.3 km from the Dalseong-gun, Daegu government office.
- What can you eat at Daejayeonsikdang?
- Menu items include 돌방구 촌닭구이(한마리) (₩60,000), 돌방구 촌닭구이(반마리) (₩90,000), Ori (대자연오리구이(2인분 기준), ₩50,000). Listed prices run from ₩15,000 to ₩90,000.
- What are the opening hours of Daejayeonsikdang?
- Listed hours: Mon closed, Tue–Sun 12:00 ~ 21:00. Please check before you go.
- Where is Daejayeonsikdang?
- The address is 대구 달성군 가창면 가창로93길 160 (Dalseong-gun, Daegu).
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