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🏛 Verified by public spendingHow verification works
10
10 civil-servant visits
₩1,198,000
public funds spent
🗓 Last official visit: 2026-04-14
✅ Exemplary Restaurant

Eochonsikdang

어촌식당
Seafood & fish

At a glance

Eochonsikdang (Seafood & fish) is located in Ongjin-gun, Incheon. Published public expense records show payments here by Ongjin-gun, Incheon officials (10 times). The most recent was on 2026-04-14. It is about 23.8 km from the Ongjin-gun, Incheon government office. Menu items include Gwangeo (광어회 (1kg), ₩49,000), Ureok (우럭회 (1kg), ₩49,000), 놀래미 (1kg) (₩49,000). Listed hours: Mon–Sun 09:00 ~ 22:00. Please check before you go.

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Address
Incheon Ongjin-gun Yeongheung-myeon Yeongheungbuk-ro 154 · Ongjin-gun
인천 옹진군 영흥면 영흥북로 154
Hours
Weekly hours
  • Sat 09:00 ~ 22:00
  • Sun 09:00 ~ 22:00
  • Mon 09:00 ~ 22:00
  • Tue 09:00 ~ 22:00
  • Wed 09:00 ~ 22:00
  • Thu 09:00 ~ 22:00
  • Fri 09:00 ~ 22:00
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★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Sashimi & Seafood · 1.5km

Menu

  • Gwangeo
    광어회 (1kg)
    ₩49,000
  • Ureok
    우럭회 (1kg)
    ₩49,000
  • 놀래미 (1kg)
    놀래미 (1kg)
    ₩49,000
  • 숭어 (1kg)
    숭어 (1kg)
  • Nongeo
    농어 (1kg)
  • Hoe
    모듬회 (1kg) — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·staff-appreciation meal
  • ·staff-appreciation meal
  • ·policy roundtable

FAQ

Have public officials actually paid at Eochonsikdang?
Yes. Published public expense records show payments here by Ongjin-gun, Incheon officials (10 times). The most recent was on 2026-04-14. It is about 23.8 km from the Ongjin-gun, Incheon government office.
What can you eat at Eochonsikdang?
Menu items include Gwangeo (광어회 (1kg), ₩49,000), Ureok (우럭회 (1kg), ₩49,000), 놀래미 (1kg) (₩49,000).
What are the opening hours of Eochonsikdang?
Listed hours: Mon–Sun 09:00 ~ 22:00. Please check before you go.
Where is Eochonsikdang?
The address is 인천 옹진군 영흥면 영흥북로 154 (Ongjin-gun, Incheon).

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