🏛 Verified by public spendingHow verification works
3
3 civil-servant visits
₩1,083,000
public funds spent
🗓 Last official visit: 2025-12-10
Sijangsikdang
시장식당
Meat & BBQ
At a glance
Sijangsikdang (Meat & BBQ) is located in Uiseong-gun, Gyeongbuk. Published public expense records show payments here by Uiseong-gun, Gyeongbuk officials (3 times). The most recent was on 2025-12-10. It is about 23.5 km from the Uiseong-gun, Gyeongbuk government office. Menu items include Samgyeopsal (삼겹살(150g), ₩11,000), Gukbap (돼지국밥(1인분), ₩7,000). Listed prices run from ₩7,000 to ₩11,000. Listed hours: Mon–Sat 08:00 ~ 22:00, Sun closed. Please check before you go.
Visitor photos & one-line reviews
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Address
Gyeongbuk Uiseong-gun Angye-myeon Angyesijang-gil 31 · Uiseong-gun
경북 의성군 안계면 안계시장길 31
Phone
Hours
Weekly hours
- Sat 08:00 ~ 22:00
- Sun Closed
- Mon 08:00 ~ 22:00
- Tue 08:00 ~ 22:00
- Wed 08:00 ~ 22:00
- Thu 08:00 ~ 22:00
- Fri 08:00 ~ 22:00
Get directions
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★ = this restaurant, numbers = walkable places nearby.
Menu
- Samgyeopsal삼겹살(150g) — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.₩11,000
- Gukbap돼지국밥(1인분) — Rice served in a hot soup — a quick, comforting one-bowl meal.₩7,000
Occasions this place was used for
What officials did here, from public expense disclosures
- ·official meal
- ·official business meeting
- ·staff-appreciation meal
FAQ
- Have public officials actually paid at Sijangsikdang?
- Yes. Published public expense records show payments here by Uiseong-gun, Gyeongbuk officials (3 times). The most recent was on 2025-12-10. It is about 23.5 km from the Uiseong-gun, Gyeongbuk government office.
- What can you eat at Sijangsikdang?
- Menu items include Samgyeopsal (삼겹살(150g), ₩11,000), Gukbap (돼지국밥(1인분), ₩7,000). Listed prices run from ₩7,000 to ₩11,000.
- What are the opening hours of Sijangsikdang?
- Listed hours: Mon–Sat 08:00 ~ 22:00, Sun closed. Please check before you go.
- Where is Sijangsikdang?
- The address is 경북 의성군 안계면 안계시장길 31 (Uiseong-gun, Gyeongbuk).
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