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16
16 civil-servant visits
₩878,000
public funds spent
🗓 Last official visit: 2025-07-15
✅ Exemplary Restaurant

Todamgol

토담골
Chicken dishes

At a glance

Todamgol (Chicken dishes) is located in Ansansidanwongu, Gyeonggi. Published public expense records show payments here by Ansansisangnokgu, Gyeonggi officials (16 times). The most recent was on 2025-07-15. It is about 2.7 km from the Ansansisangnokgu, Gyeonggi government office. Menu items include Samgyetang (전복삼계탕), Ori-bulgogi (오리주물럭), Otdak (옻닭). Listed hours: Mon–Sun 11:00 ~ 22:00. Please check before you go.

Todamgol 1Todamgol 2Todamgol 3

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Address
Gyeonggi Ansan-si Danwon-gu Hwajeongcheondong-ro 442 · Ansansidanwongu
경기 안산시 단원구 화정천동로 442
Phone
031-481-9399
Hours
Weekly hours
  • Thu 11:00 ~ 22:00
  • Fri 11:00 ~ 22:00
  • Sat 11:00 ~ 22:00
  • Sun 11:00 ~ 22:00
  • Mon 11:00 ~ 22:00
  • Tue 11:00 ~ 22:00
  • Wed 11:00 ~ 22:00
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★ = this restaurant, numbers = walkable places nearby.

Menu

  • Samgyetang
    전복삼계탕 — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
  • Ori-bulgogi
    오리주물럭
  • Otdak
    옻닭
  • Dak-bokkeumtang
    닭도리탕 — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
  • Hanbang-baeksuk
    한방오리백숙
  • Hanbang-baeksuk
    한방닭백숙

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·official business meeting
  • ·policy roundtable
  • ·policy roundtable

FAQ

Have public officials actually paid at Todamgol?
Yes. Published public expense records show payments here by Ansansisangnokgu, Gyeonggi officials (16 times). The most recent was on 2025-07-15. It is about 2.7 km from the Ansansisangnokgu, Gyeonggi government office.
What can you eat at Todamgol?
Menu items include Samgyetang (전복삼계탕), Ori-bulgogi (오리주물럭), Otdak (옻닭).
What are the opening hours of Todamgol?
Listed hours: Mon–Sun 11:00 ~ 22:00. Please check before you go.
Where is Todamgol?
The address is 경기 안산시 단원구 화정천동로 442 (Ansansidanwongu, Gyeonggi).
See all in this area →More of this cuisine →