Samgangok

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• example
  Doganitang

  도가니탕
  ₩28,000
• example
  Seolleongtang

  설렁탕 — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  ₩12,000
• example
  Gomtang

  꼬리곰탕 — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
  ₩25,000
• example
  Seolleongtang

  특설렁탕 — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
  ₩17,000
• example
  Haejangguk

  해장국 — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
  ₩12,000
• example
  Yukgaejang

  육개장 — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
  ₩12,000