ร้านอาหารเกาหลีแท้ในGwangjin-gu, Seoul
ร้านอาหารเกาหลีแท้ 112 แห่งในGwangjin-gu, Seoul ตรวจสอบโดยการใช้จ่ายจริงของข้าราชการเกาหลี ไม่ใช่รีวิวจ้าง
แตะหมุดเพื่อไปยังร้านนั้นในรายการด้านล่าง
แสดง 24 ร้านแรกที่ยืนยันพิกัดแล้วบนแผนที่ (ทั้งรายการมี 112 ร้าน)
อาหารเกาหลี · 서울 광진구 아차산로42길 41-4
★ 4.0 (64)₩₩
อาหารเหล่านี้คืออะไร?
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
อาหารเกาหลี · 서울 광진구 아차산로 431
★ 4.6 (29)₩₩
อาหารเหล่านี้คืออะไร?
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
อาหารเกาหลี · 서울 광진구 아차산로 402
★ 2.2 (5)₩₩
อาหารเหล่านี้คืออะไร?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
อาหารเกาหลี · 서울 광진구 아차산로51길 27
★ 3.5 (6)₩₩
อาหารเหล่านี้คืออะไร?
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
อาหารเกาหลี · 서울 광진구 아차산로 327
★ 3.8 (4)₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
อาหารเกาหลี · 서울 광진구 자양로 322
★ 3.9 (9)₩₩₩
อาหารเหล่านี้คืออะไร?
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
- Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
อาหารเกาหลี · 서울 광진구 아차산로73길 48
★ 4.5 (22)₩₩
อาหารเหล่านี้คืออะไร?
- Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
อาหารเกาหลี · 서울 광진구 아차산로 441
★ 3.7 (18)₩₩₩
อาหารเหล่านี้คืออะไร?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
อาหารเกาหลี · 서울 광진구 동일로22길 117-20
★ 4.3 (4)
อาหารเกาหลี · 서울 광진구 아차산로 402
★ 3.0 (19)₩₩
อาหารเกาหลี · 서울 광진구 자양로22길 15
★ 4.4 (11)₩
อาหารเหล่านี้คืออะไร?
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
อาหารเกาหลี · 서울 광진구 자양로45길 13
★ 4.1 (44)₩₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
อาหารชุดเกาหลี · 서울 광진구 구의강변로 92
★ 2.2 (22)₩₩₩
อาหารเหล่านี้คืออะไร?
- Hansang — A generous spread of rice, soup and many side dishes all brought out together.
- Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
อาหารเกาหลี · 서울 광진구 광장로 75-1
★ 4.8 (5)₩
อาหารเหล่านี้คืออะไร?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
อาหารเกาหลี · 서울 광진구 아차산로21길 11
★ 5.0 (1)₩₩
อาหารเหล่านี้คืออะไร?
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
อาหารเกาหลี · 서울 광진구 아차산로51길 32
★ 3.3 (13)₩₩₩
อาหารเหล่านี้คืออะไร?
- Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
อาหารเกาหลี · 서울 광진구 자양로18길 37
★ 4.7 (31)₩₩₩
อาหารเหล่านี้คืออะไร?
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
อาหารเกาหลี · 서울 광진구 아차산로 341-1
★ 4.9 (8)
อาหารเหล่านี้คืออะไร?
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
อาหารเกาหลี · 서울 광진구 뚝섬로58길 19
★ 4.6 (13)₩₩
อาหารเหล่านี้คืออะไร?
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
อาหารเกาหลี · 서울 광진구 능동로19길 35
★ 4.6 (16)₩₩₩
อาหารเหล่านี้คืออะไร?
- Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
อาหารเกาหลี · 서울 광진구 광나루로52길 104
★ 4.0 (4)
อาหารเกาหลี · 서울 광진구 자양로18길 12-3
★ 4.7 (75)₩
อาหารเหล่านี้คืออะไร?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
อาหารเกาหลี · 서울 광진구 동일로80길 23
★ 4.0 (1)₩₩
อาหารเหล่านี้คืออะไร?
- Samgyetang — A whole young chicken stuffed with rice and ginseng, simmered into a restorative summer soup.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
อาหารเกาหลี · 서울 광진구 자양로15길 96
★ 4.3 (6)₩₩
อาหารเหล่านี้คืออะไร?
- Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
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