ร้านซาชิมิ·อาหารทะเลในSeodaemun-gu, Seoul

• 🏅 ร้านร้อยปี
• ✅ ร้านอาหารต้นแบบ

Seoul Seodaemun-gu Yeonsero5da-gil 10

• Course meal ₩60,000
• Course meal ₩60,000
• Course meal ₩90,000
• Course meal ₩120,000
• Maeuntang · spicy fish stew ₩60,000
• Maeuntang · spicy fish stew ₩50,000

• ✅ ร้านอาหารต้นแบบ

Seoul Seodaemun-gu Yeonhui-ro 271

• Saengdaegutang (1inbun) (생대구탕 (1인분)) ₩13,000
• Agujjim · braised spicy monkfish ₩58,000
• Nakji-bokkeum · spicy stir-fried octopus ₩30,000
• Nakji-bokkeum · spicy stir-fried octopus ₩40,000
• Saengtaetang (1inbun) (생태탕 (1인분)) ₩13,000
• Kkotge-tang · blue-crab stew ₩55,000

• ✅ ร้านอาหารต้นแบบ

Seoul Seodaemun-gu Eungam-ro 1-gil 3

• San-nakji · live octopus (often eaten raw) ₩43,000
• San-nakji · live octopus (often eaten raw) ₩30,000
• San-nakji · live octopus (often eaten raw) ₩43,000
• Nakji-bokkeum · spicy stir-fried octopus ₩43,000
• San-nakji · live octopus (often eaten raw) ₩43,000
• San-nakji · live octopus (often eaten raw) ₩53,000

• ✅ ร้านอาหารต้นแบบ

Seoul Seodaemun-gu Tongil-ro 451-39

• Tangtangi (탕탕이) ₩31,000
• Nakji · octopus dish ₩18,000
• Bokeum(so) (볶음(소)) ₩46,000
• Yeonpotang · clear octopus soup ₩46,000
• San-nakji · live octopus (often eaten raw) ₩31,000
• Hongeo · fermented skate (very pungent) ₩35,000

• ✅ ร้านอาหารต้นแบบ

Seoul Seodaemun-gu Tongil-ro 387

• Haemul-jjim · braised spicy seafood ₩49,000
• Kodari · half-dried pollock ₩11,000
• Agujjim · braised spicy monkfish ₩45,000
• Agujjim · braised spicy monkfish ₩55,000
• Agujjim · braised spicy monkfish ₩65,000
• Haemul-jjim · braised spicy seafood ₩59,000

Seoul Seodaemun-gu Hongjecheon-ro 208

• Hwangtaetang (황태탕) ₩8,000
• Hwangtaetteokguk (황태떡국) ₩8,000
• Sundubu · soft tofu stew ₩8,000
• Hwangtaegui (황태구이) ₩12,000
• Jeongol · hot pot ₩45,000
• Jeongol · hot pot ₩35,000

Seoul Seodaemun-gu Yeonhui-ro 188-1

• Gajamigui sotbap (가자미구이 솥밥) ₩16,000
• Samchigui sotbap (삼치구이 솥밥) ₩16,000
• Godeungeo · mackerel (grilled or braised) ₩16,000
• Jeyuk · spicy stir-fried pork ₩15,000
• Imyeonsugui sotbap (이면수구이 솥밥) ₩16,000
• Godeungeo · mackerel (grilled or braised) ₩16,000

Seoul Seodaemun-gu Susaek-ro 100

• Maekommyeongtaejorim (teukso) (매콤명태조림 (특소)) ₩25,000
• Galchi · cutlassfish (braised or grilled) ₩53,000
• Bossam · boiled pork wraps ₩12,000
• Maekommyeongtaejorim (jung) (매콤명태조림 (중)) ₩45,000
• Maekommyeongtaejorim (dae) (매콤명태조림 (대)) ₩56,000
• Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩34,000

Seoul Seodaemun-gu Eungam-ro 115

• Daebangeo (대방어)
• Saeu-twigim · deep-fried shrimp (tempura)
• Ureok · rockfish sashimi
• Yeoneo (연어)
• Hoe · sliced raw fish (sashimi)
• Dodari · flounder sashimi

Seoul Seodaemun-gu Yeongcheonsijang-gil 50

• Donghaeangajamijorim(jung) (동해안가자미조림(중)) ₩35,000
• Hoe-muchim · spicy raw fish salad ₩35,000
• Dodari · flounder sashimi ₩20,000
• Sokchomuneo(dari 2gae) (속초문어(다리 2개)) ₩30,000
• Sokchobaekgodong(jung) (속초백고동(중)) ₩30,000
• Mulhoe · cold raw-fish soup ₩20,000

Seoul Seodaemun-gu Eungam-ro 105

• Gyeoulbangeosasimi (겨울방어사시미) ₩33,000
• Munuiojingeosasimi (무늬오징어사시미) ₩45,000
• Haesam · sea cucumber ₩20,000
• Gapojingeotongjjim (갑오징어통찜) ₩22,000
• Godeungeo · mackerel (grilled or braised) ₩18,000
• Oysters ₩3,500

Seoul Seodaemun-gu Gajwa-ro 50

• Hoe-muchim · spicy raw fish salad ₩35,000
• Golbaengimuchim (골뱅이무침) ₩22,000
• Samgyeopsal · grilled pork belly ₩14,000
• Hongeo-hoe · raw fermented skate (very pungent) ₩35,000
• Hongeo-samhap · fermented skate with pork & kimchi ₩45,000
• Byeongeojorim (jung) (병어조림 (중)) ₩38,000

Seoul Seodaemun-gu Inwangsijang-gil 18

• Jeyuk · spicy stir-fried pork ₩9,000
• Daegutang (대구탕) ₩12,000
• Galchi · cutlassfish (braised or grilled) ₩11,000
• Imyeonsugui (임연수구이) ₩12,000
• Grilled fish ₩35,000
• Jogigui (조기구이) ₩9,000