ร้านขาหมู·พอสซัมในSeocho-gu, Seoul
ร้านขาหมู·พอสซัม 34 แห่งในSeocho-gu, Seoul ตรวจสอบโดยการใช้จ่ายจริงของข้าราชการเกาหลี ไม่ใช่รีวิวจ้าง
ซุนแด · 서울 서초구 동산로 89
★ 3.7 (7)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
ซุนแด · 서울 서초구 강남대로37길 38
★ 3.8 (61)₩₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
ซุนแด · 서울 서초구 남부순환로347길 19
★ 3.8 (30)₩₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
ซุนแด · 서울 서초구 방배중앙로 161
★ 3.4 (20)
ขาหมู·พอสซัม · 서울 서초구 바우뫼로33길 7-4
★ 1.3 (3)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
ขาหมู·พอสซัม · 서울 서초구 청계산로 249
★ 3.7 (123)₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
ซุนแด · 서울 서초구 바우뫼로35길 4
★ 2.9 (167)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
ขาหมู·พอสซัม · 서울 서초구 서초대로52길 17
★ 3.8 (32)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
ซุนแด · 서울 서초구 마방로10길 47
★ 3.7 (9)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
귀한족발 · 서울 서초구 서운로 14
★ 4.0 (6)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
ซุนแด · 서울 서초구 강남대로10길 19
★ 3.6 (60)₩₩₩
อาหารเหล่านี้คืออะไร?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
ขาหมู·พอสซัม · 서울 서초구 서초대로 341
★ 3.4 (25)₩₩
อาหารเหล่านี้คืออะไร?
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
ซุนแด · 서울 서초구 방배로 73
★ 2.8 (6)
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
ขาหมู·พอสซัม · 서울 서초구 방배로 189
★ 3.3 (35)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
ขาหมู·พอสซัม · 서울 서초구 남부순환로358길 22
₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
ขาหมู·พอสซัม · 서울 서초구 효령로55길 28
★ 4.7 (7)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
ขาหมู·พอสซัม · 서울 서초구 방배중앙로 166
★ 5.0 (4)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
ซุนแด · 서울 서초구 양재천로29길 3
★ 4.2 (35)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
ขาหมู·พอสซัม · 서울 서초구 신반포로47길 61
★ 4.3 (25)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
ซุนแด · 서울 서초구 남부순환로350길 11
★ 2.4 (10)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
ขาหมู·พอสซัม · 서울 서초구 강남대로39길 6-5
★ 2.7 (10)₩₩₩
อาหารเหล่านี้คืออะไร?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
- Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
ขาหมู·พอสซัม · 서울 서초구 남부순환로356길 15
★ 3.9 (16)₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
순대실록 · 서울 서초구 신반포로 176
★ 3.8 (109)₩₩
อาหารเหล่านี้คืออะไร?
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
- Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
ขาหมู·พอสซัม · 서울 서초구 남부순환로 2121-3
₩₩₩
อาหารเหล่านี้คืออะไร?
- Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
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