ร้านซาชิมิ·อาหารทะเลในBuk-gu, Busan

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Gichal-ro 41-2

• Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
• Samgyetang · ginseng chicken soup ₩27,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
• Jeongol · hot pot ₩29,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩35,000

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Mandeok-daero 158

• Jjukkumi · spicy baby octopus ₩15,900
• Jju, sam seteu (쭈, 삼 세트) ₩16,900
• Jjukkumi · spicy baby octopus ₩12,900
• Jju, sam bokeum (쭈, 삼 볶음) ₩13,900
• Jjukkumi · spicy baby octopus ₩16,900
• Kodari · half-dried pollock ₩17,900

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Geumgokdaero20beon-gil 7

• Megitang · catfish stew
• Dodari · flounder sashimi ₩14,000
• Gajami (가자미) ₩15,000
• Dodari · flounder sashimi ₩15,000
• Mulhoe · cold raw-fish soup ₩13,000

Busan Buk-gu Mandeokdaero78beon-gil 5

• Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
• Bok-twigim · deep-fried pufferfish ₩22,000
• Tangsuyuk · sweet-and-sour fried pork ₩22,000
• Suyuk · boiled sliced pork/beef ₩50,000
• Bok-suyuk · boiled pufferfish slices ₩60,000

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Geumgokdaero8beon-gil 24

• Hoe · sliced raw fish (sashimi) ₩45,000
• Chamgajami (so) (참가자미 (소)) ₩60,000
• Hoe-deopbap · raw fish rice bowl ₩10,000
• Jeongsik · set meal ₩15,000
• Mulhoe · cold raw-fish soup ₩15,000

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Geumgokdaero303beon-gil 80

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Sanseong-ro 21

• Gogeupeojong(so) (고급어종(소)) ₩60,000
• Hoe · sliced raw fish (sashimi) ₩45,000
• Hoe · sliced raw fish (sashimi) ₩60,000
• Hoe · sliced raw fish (sashimi) ₩80,000
• Hoe · sliced raw fish (sashimi) ₩100,000
• Gogeupeojong(jung) (고급어종(중)) ₩80,000

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Sirangno170beon-gil 1

• ✅ ร้านอาหารต้นแบบ

Busan Buk-gu Geumgok-daero 282-10

• Haemuldaeguppoljjim (해물대구뽈찜)
• Agujjim · braised spicy monkfish
• Agujjim · braised spicy monkfish
• Daeguppoljjim (대구뽈찜)

Busan Buk-gu Geumgokdaero8beon-gil 19

• Gajamijorim(1in)(2inisang) (가자미조림(1인)(2인이상)) ₩20,000
• Mulhoe · cold raw-fish soup ₩20,000
• Jeongsik · set meal ₩25,000
• Jeongsik · set meal ₩30,000
• Mulhoe · cold raw-fish soup ₩25,000
• Gajamigui (가자미구이) ₩20,000

Busan Buk-gu Geumgokdaero20beon-gil 87

• Nunchamdarangeobaetsalmodeum(so) (눈참다랑어뱃살모듬(소)) ₩45,000
• Yoidaebaetsal(so) (요이대뱃살(소)) ₩54,000
• Yoidaebaetsal(jung) (요이대뱃살(중)) ₩107,000
• Yoidaebaetsal(dae) (요이대뱃살(대)) ₩156,000
• Yoidaebaetsal(teukdae) (요이대뱃살(특대)) ₩205,000
• Yoidaebaetsal(teukteukdae) (요이대뱃살(특특대)) ₩248,000

Busan Buk-gu Mandeok-daero 52

• Kodari · half-dried pollock ₩41,000
• Kodari · half-dried pollock ₩63,000
• Kodari · half-dried pollock ₩56,000
• Kodari · half-dried pollock ₩30,000
• Kodari · half-dried pollock ₩52,000
• Kodari · half-dried pollock ₩63,000

Busan Buk-gu Yongdangno20beon-gil 24

• Jangssiseteu1(2~3in) (장씨세트1(2~3인)) ₩40,000
• Jangssiseteu2(3~4in) (장씨세트2(3~4인)) ₩50,000
• Jeonbok-juk · abalone rice porridge ₩20,000

Busan Buk-gu Uiseongno115beon-gil 135

• Hoe · sliced raw fish (sashimi)
• Milchi (밀치)
• Gyeran-jjim · steamed egg
• Ureok · rockfish sashimi
• Ureok · rockfish sashimi

Busan Buk-gu Geumgokdaero616beon-gil 7-14

• Hoe · sliced raw fish (sashimi) ₩24,000
• Grilled eel ₩29,000
• Maeuntang · spicy fish stew ₩35,000
• Maeuntang · spicy fish stew ₩45,000
• Maeuntang · spicy fish stew ₩55,000

Busan Buk-gu Gichal-ro 6-1

• Snow/king crab
• Snow/king crab
• Gejangbap (게장밥) ₩3,000
• Ramyeon · Korean instant noodles ₩4,000
• Ganjang-gejang · soy-marinated raw crab ₩10,000

Busan Buk-gu Geumgokdaero285beon-gil 62

• Mulhoe · cold raw-fish soup ₩20,000
• Chamgajami (dae) (참가자미 (대)) ₩110,000
• Chamgajami (teukdae) (참가자미 (특대)) ₩130,000
• Chamgajami (jung) (참가자미 (중)) ₩90,000
• Chamgajami (so) (참가자미 (소)) ₩70,000
• Hoe-deopbap · raw fish rice bowl ₩20,000