ร้านซาชิมิ·อาหารทะเลในWanju-gun, Jeonbuk

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Jeonbuk Wanju-gun Bongdong-eup Wondunsan4-gil 26

Jeonbuk Wanju-gun Yongjin-eup Chopodari-ro 235-8

• Kodari · half-dried pollock ₩26,000
• Kodari · half-dried pollock ₩38,000
• Kodari · half-dried pollock ₩50,000
• Kodari · half-dried pollock ₩34,000
• Kodari · half-dried pollock ₩45,000
• Chueotang · loach soup ₩9,000

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Jeonbuk Wanju-gun Bongdong-eup Seojeong-gil 6

• Dak-bokkeumtang · spicy braised chicken ₩50,000
• Megieotang(so) (메기어탕(소)) ₩25,000
• Maeuntang · spicy fish stew ₩30,000
• Saeutang(so) (새우탕(소)) ₩25,000
• Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000

Jeonbuk Wanju-gun Iseo-myeon Ogong-ro 11-20

• SwepeuseupesyeolVIP (쉐프스페셜VIP) ₩110,000
• Igeonchamchi jin (이건참치 진) ₩55,000
• Igeonseupesyeol (이건스페셜) ₩70,000
• Igeonpeurimieom (이건프리미엄) ₩90,000
• Jeongsik · set meal ₩45,000
• Gulbi · salted dried yellow croaker ₩35,000

Jeonbuk Wanju-gun Gyeongcheon-myeon Daedunsan-ro 159

• Grilled eel ₩30,000
• Hyangeo(1kg) (향어(1kg)) ₩30,000
• Songeo(1kg) (송어(1kg)) ₩35,000
• Bungeojjim(so) (붕어찜(소)) ₩35,000
• Megitang · catfish stew ₩25,000

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Jeonbuk Jeonju-si Deokjin-gu Dugan-ro 10

• Teukseupesyeol(1in) (특스페셜(1인)) ₩55,000
• Seupesyeol(1in) (스페셜(1인)) ₩40,000
• Dami(1in) (다미(1인)) ₩32,000
• Peurimieom(1in) (프리미엄(1인)) ₩90,000
• Goldeuseupesyeol(1in) (골드스페셜(1인)) ₩70,000
• Jeongsik · set meal ₩30,000

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Jeonbuk Jeonju-si Deokjin-gu Songcheonjungang-ro 193

• Nakji · octopus dish ₩13,000
• Haemul-pajeon · seafood & green-onion pancake ₩17,000
• Yeonpotang · clear octopus soup ₩42,000
• Nakgopsae(jung) (낙곱새(중)) ₩49,000
• Haemul-jjim · braised spicy seafood ₩52,000
• San-nakji · live octopus (often eaten raw) ₩38,000

Jeonbuk Wanju-gun Samnye-eup Sambong5-ro 7

• Mulhoe · cold raw-fish soup ₩18,000
• Jjamppong · spicy seafood noodles ₩15,000
• Garibi (가리비)
• Gwangeo · halibut/flatfish sashimi ₩90,000
• Ureok · rockfish sashimi ₩90,000
• Rapseuta (랍스타)

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Jeonbuk Iksan-si Hana-ro 11-gil 33

• Ijoseupesyeol (이조스페셜) ₩40,000
• Modeum (모듬) ₩25,000
• Teukseon (특선) ₩35,000
• Chamchimeorisasimi (참치머리사시미) ₩45,000
• Jorijangseupesyeol (조리장스페셜) ₩55,000
• Chobap · sushi ₩10,000

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Jeonbuk Wanju-gun Unju-myeon Wonguje-gil 19

• Songeo (3inbun) (송어 (3인분)) ₩48,000
• Songeo (2inbun) (송어 (2인분)) ₩32,000
• Deungsim · beef sirloin ₩60,000
• Chamchi (2inbun) (참치 (2인분)) ₩100,000
• Songeo+chamchi (4inbun) (송어+참치 (4인분)) ₩92,000

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Jeonbuk Wanju-gun Samnye-eup Samnye-ro 416-1

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Jeonbuk Jeonju-si Deokjin-gu Ajung-ro 139

• Snow/king crab ₩99,000
• Snow/king crab ₩119,000
• Rapseuteo(1kg) (랍스터(1kg)) ₩89,000

• ✅ ร้านอาหารต้นแบบ

Jeonbuk Wanju-gun Hwasan-myeon Hwasan-ro 793-5

• Bungeojjim(1in) (붕어찜(1인)) ₩16,000
• Megijjim(2inisang) (메기찜(2인이상)) ₩20,000
• Megitang · catfish stew ₩40,000
• Saeutang(jung) (새우탕(중)) ₩40,000
• Dak-bokkeumtang · spicy braised chicken ₩55,000
• Dak-bokkeumtang · spicy braised chicken ₩55,000

• ✅ ร้านอาหารต้นแบบ

Jeonbuk Wanju-gun Gui-myeon Guksabong-ro 5

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Jeonbuk Jeonju-si Deokjin-gu Ajung6-gil 16-5

• Ssogaritang(dae) (쏘가리탕(대)) ₩100,000
• Ssogaritang(jung) (쏘가리탕(중)) ₩90,000
• Ssogaritang(so) (쏘가리탕(소)) ₩65,000
• Ppagatang(dae) (빠가탕(대)) ₩65,000
• Ppagatang(jung) (빠가탕(중)) ₩55,000
• Ppagatang(so) (빠가탕(소)) ₩40,000

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Jeonbuk Jeonju-si Deokjin-gu Geonsan-ro 262

• Yeonpotang · clear octopus soup ₩20,000
• Nakji · octopus dish ₩17,000
• San-nakji · live octopus (often eaten raw) ₩24,000
• Jeongol · hot pot ₩28,000
• Jeongol · hot pot ₩28,000
• Jeongol · hot pot ₩36,000

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Jeonbuk Jeonju-si Wansan-gu Yongni-ro 23

• Muhallipil gibon (1ingijun) (무한리필 기본 (1인기준)) ₩30,000
• Muhallipil seupesyeol (1ingijun) (무한리필 스페셜 (1인기준)) ₩40,000
• Muhallipil daeyangchamchi (1ingijun) (무한리필 대양참치 (1인기준)) ₩50,000
• Daeyanghanjeopsi(jung)(2in) (대양한접시(중)(2인)) ₩35,000
• Daeyanghanjeopsi(dae)(3~4in) (대양한접시(대)(3~4인)) ₩120,000
• Gibonhanjeopsi(jung)(2in) (기본한접시(중)(2인)) ₩45,000

Jeonbuk Jeonju-si Deokjin-gu Ajung2-gil 12

• Hoe · sliced raw fish (sashimi) ₩140,000
• Maeuntang · spicy fish stew ₩10,000
• Hoe · sliced raw fish (sashimi) ₩90,000
• Hoe · sliced raw fish (sashimi) ₩110,000
• Hoe · sliced raw fish (sashimi) ₩130,000
• Gogeupgogi (고급고기)

Jeonbuk Wanju-gun Hwasan-myeon Daedunsan-ro 133

• Megitang · catfish stew ₩25,000
• Bungeojjim(1in) (붕어찜(1인)) ₩13,000
• Hoe · sliced raw fish (sashimi) ₩30,000
• Dak-baeksuk · whole chicken simmered in a clear broth ₩40,000
• Ori-bulgogi · marinated grilled duck ₩40,000

Jeonbuk Wanju-gun Bongdong-eup Bongdongdongseo-ro 122

• Japgogieotang (잡고기어탕) ₩13,000
• Daseulgitang (다슬기탕) ₩10,000
• Jeonbok · abalone ₩15,000
• Daseulgideulkkaetang (다슬기들깨탕) ₩15,000
• Kalguksu · knife-cut noodle soup ₩9,000
• Yeolmunaengguksu(gyejeolmenyu) (열무냉국수(계절메뉴)) ₩7,000

Jeonbuk Wanju-gun Gui-myeon Moaksan-gil 102

• Dak-baeksuk · whole chicken simmered in a clear broth
• Dak-bokkeumtang · spicy braised chicken
• Boribap · barley rice with vegetables
• Jeongol · hot pot
• Ori-bulgogi · marinated grilled duck
• Saeutang (새우탕)

Jeonbuk Wanju-gun Bongdong-eup Bongdong-ro 418

• Kodari · half-dried pollock ₩26,000
• Kodari · half-dried pollock ₩36,000
• Kodari · half-dried pollock ₩40,000
• Galchi · cutlassfish (braised or grilled) ₩12,000
• Nakji-bokkeum · spicy stir-fried octopus ₩12,000
• Galbitang · beef short-rib soup ₩12,000

Jeonbuk Jeonju-si Deokjin-gu Sollae-ro 112

• Seupesyeol (스페셜) ₩38,000
• Bon (본) ₩28,000

Jeonbuk Wanju-gun Dongsang-myeon Daeajeosu-ro 659

• Hoe · sliced raw fish (sashimi) ₩140,000
• Hoe · sliced raw fish (sashimi) ₩50,000
• Hoe · sliced raw fish (sashimi) ₩50,000
• Hoe · sliced raw fish (sashimi) ₩40,000
• Maeuntang · spicy fish stew ₩55,000
• Maeuntang · spicy fish stew ₩45,000