ร้านก๋วยเตี๋ยว·บะหมี่เย็นในHaman-gun, Gyeongnam
ร้านก๋วยเตี๋ยว·บะหมี่เย็น 20 แห่งในHaman-gun, Gyeongnam ตรวจสอบโดยการใช้จ่ายจริงของข้าราชการเกาหลี ไม่ใช่รีวิวจ้าง
บะหมี่ตัดมือ · 경남 함안군 산인면 가야로 219-1
★ 4.8 (4)
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
บะหมี่เย็น · 경남 함안군 가야읍 함마대로 1423
★ 3.2 (43)₩₩
อาหารเหล่านี้คืออะไร?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
บะหมี่เย็น · 경남 함안군 칠원읍 유장길 7-2
★ 3.0 (3)₩₩
อาหารเหล่านี้คืออะไร?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
บะหมี่ตัดมือ · 경남 창원시 마산회원구 내서읍 삼풍로 111
★ 3.3 (3)₩₩
อาหารเหล่านี้คืออะไร?
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
บะหมี่เย็น · 경남 함안군 법수면 석무길 130
★ 4.0 (32)₩₩
อาหารเหล่านี้คืออะไร?
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
- Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
ก๋วยเตี๋ยว · 경남 함안군 법수면 이묵골로 12
★ 3.6 (9)₩
อาหารเหล่านี้คืออะไร?
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
บะหมี่ตัดมือ · 경남 함안군 가야읍 가야10길 13
★ 3.4 (5)
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
국수나무 · 경남 함안군 가야읍 성내남길 7-4
★ 4.0 (4)
อาหารเหล่านี้คืออะไร?
- Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
ก๋วยเตี๋ยว · 경남 함안군 가야읍 함안대로 532
บะหมี่เย็น · 경남 함안군 가야읍 남경길 54
★ 2.5 (4)₩₩
อาหารเหล่านี้คืออะไร?
- Mul-naengmyeon — Chewy buckwheat noodles in a chilled, tangy beef-and-radish broth — a summer favorite.
- Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
- Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
บะหมี่ตัดมือ · 경남 창원시 마산합포구 장군천로 18
★ 4.3 (12)₩
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
บะหมี่ตัดมือ · 경남 함안군 칠원읍 오곡로 94
★ 3.3 (3)₩₩
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
บะหมี่ตัดมือ · 경남 함안군 산인면 함마대로 2267
★ 4.9 (7)₩
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
ก๋วยเตี๋ยว · 경남 함안군 산인면 함마대로 2297
★ 4.0 (3)₩
อาหารเหล่านี้คืออะไร?
- Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
บะหมี่ตัดมือ · 경남 함안군 법수면 석무길 112
★ 4.3 (6)₩
อาหารเหล่านี้คืออะไร?
- Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
ก๋วยเตี๋ยว · 경남 함안군 가야읍 중앙남길 36
★ 4.5 (2)₩
อาหารเหล่านี้คืออะไร?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
ก๋วยเตี๋ยว · 경남 함안군 칠서면 함의로 26
★ 4.0 (4)₩
อาหารเหล่านี้คืออะไร?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
บะหมี่เย็น · 경남 함안군 가야읍 함안대로 772
★ 5.0 (2)
อาหารเหล่านี้คืออะไร?
- Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
ก๋วยเตี๋ยว · 경남 함안군 가야읍 가야12길 6
★ 4.1 (9)₩
อาหารเหล่านี้คืออะไร?
- Bibim-guksu — Thin noodles tossed cold in a sweet-and-spicy gochujang sauce.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
- Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
ก๋วยเตี๋ยว · 경남 창원시 의창구 북면 천주로 585
★ 3.0 (16)₩
อาหารเหล่านี้คืออะไร?
- Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
- Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
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