Món Hàn truyền thống ở Yeongdeungpo-gu, Seoul

🏛️ 5 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 영등포구 당산로31길 17

Seoul Yeongdeungpo-gu Dangsan-ro 31-gil 17

★ 4.1 (38)₩₩

Bossam · boiled pork wraps ₩15,000
Cheonggukjang · rich fermented soybean stew ₩15,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Ureongdoenjang (우렁된장) ₩10,000
Sundubu · soft tofu stew ₩10,000
Seupesyal (samhap+cheonggukjang) (스페샬 (삼합+청국장)) ₩48,000

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

2. Hansuok (한수옥)

Cơ quan xác thực

🏛️ 5 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 영등포구 당산로31길 4

Seoul Yeongdeungpo-gu Dangsan-ro 31-gil 4

★ 4.8 (10)₩₩

Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩13,000
Gukbap · rice in soup ₩11,000
Gukbap · rice in soup ₩14,000

Đây là món gì?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.

3. Cheongsol (청솔)

Cơ quan xác thực

🏛️ 5 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 영등포구 양산로19길 13

Seoul Yeongdeungpo-gu Yangsan-ro 19-gil 13

₩₩

Galbi · marinated grilled ribs ₩15,000
Yeonpotang · clear octopus soup ₩19,000
San-nakji · live octopus (often eaten raw) ₩19,000
Nakji-bokkeum · spicy stir-fried octopus ₩15,000
San-nakji · live octopus (often eaten raw) ₩15,000
San-nakji · live octopus (often eaten raw) ₩15,000

Đây là món gì?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

4. Sura (수라)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 12 lượt công chức ghé

Món Hàn · 서울 영등포구 당산로 124

Seoul Yeongdeungpo-gu Dangsan-ro 124

★ 4.1 (50)₩₩

Jeongol · hot pot ₩15,000
Jeon · savory pancake ₩24,000
Kalguksu · knife-cut noodle soup ₩11,000
Bulgogi · marinated grilled beef ₩18,000
Bossam · boiled pork wraps ₩42,000
Suyuk · boiled sliced pork/beef ₩42,000

Đây là món gì?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

5. Jamaene (자매네)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 9 lượt công chức ghé

Món Hàn · 서울 영등포구 국회대로30길 12

Seoul Yeongdeungpo-gu Gukhoe-daero 30-gil 12

₩₩

Ogeopsal · thick pork belly ₩17,000
Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩65,000
Ori · duck dish ₩17,000
Bossam · boiled pork wraps ₩55,000
Jeon · savory pancake ₩20,000
Dubu-kimchi · tofu with stir-fried kimchi ₩20,000

Đây là món gì?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

6. Mirakwon (미락원)

Cơ quan xác thực

🏛️ 2 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 서울 영등포구 선유로 269

Seoul Yeongdeungpo-gu Seonyu-ro 269

★ 4.6 (10)₩₩

Galchi · cutlassfish (braised or grilled) ₩11,000
Baekban · home-style set meal ₩7,000
Dongtae · pollock stew ₩9,000
Grilled fish ₩9,000
Saengdaegutang (생대구탕) ₩12,000
Agujjim · braised spicy monkfish ₩30,000

Đây là món gì?

Baekban — A home-style set meal of rice, soup and many free side dishes.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

7. Seonyuhanjeongsik (선유한정식)

Cơ quan xác thực

🏛️ 1 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 서울 영등포구 영신로17길 3

Seoul Yeongdeungpo-gu Yeongsin-ro 17-gil 3

8. Hongtangmaeul (홍탁마을)

Cơ quan xác thực

🏛️ 5 lượt công chức ghé

Món Hàn · 서울 영등포구 당산로29길 7-1

Seoul Yeongdeungpo-gu Dangsan-ro 29-gil 7-1

★ 4.8 (19)₩₩₩

Samhap (2inbun) (삼합 (2인분)) ₩33,000
Hongeo-hoe · raw fermented skate (very pungent) ₩27,000
Hongeo · fermented skate (very pungent) ₩30,000
Hongeo-hoe · raw fermented skate (very pungent) ₩30,000
Bossam · boiled pork wraps ₩35,000
Bossam · boiled pork wraps ₩10,000

Đây là món gì?

Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

9. Golmokdaejang (골목대장)

Cơ quan xác thực

🏛️ 3 lượt công chức ghé

Món Hàn · 서울 영등포구 당산로32길 1-8

Seoul Yeongdeungpo-gu Dangsan-ro 32-gil 1-8

₩₩

Cheonggukjang · rich fermented soybean stew ₩8,000
Kalchijorim (칼치조림) ₩11,000
Sundubu · soft tofu stew ₩8,000
Doenjangjjige (된장찌게) ₩8,000
Dongtae · pollock stew ₩11,000
Gyeran-jjim · steamed egg ₩11,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

10. Chahororok (차호로록)

Cơ quan xác thực

🏛️ 3 lượt công chức ghé

Món Hàn · 서울 영등포구 국회대로36길 3

Seoul Yeongdeungpo-gu Gukhoe-daero 36-gil 3

★ 4.7 (16)₩₩

Bujikkaengi namulbap+hobakbeombeok+cha (2inisang) (부지깽이 나물밥+호박범벅+차 (2인이상)) ₩16,000
Heungmi yeonipbap+hobakbeombeok+cha (흑미 연잎밥+호박범벅+차) ₩16,000
Jirisan daenamutong yeongyangbap+hobakbeombeok+cha (지리산 대나무통 영양밥+호박범벅+차) ₩16,000
Hobakbeombeok (호박범벅) ₩12,000
Chahororok geonganghan jeonyeok bapsang (차호로록 건강한 저녁 밥상) ₩20,000
Baegotgamcha (배곶감차) ₩9,000

11. Bomseol dangsanjeom (봄설 당산점)

Cơ quan xác thực

🏛️ 2 lượt công chức ghé

Cỗ Hàn truyền thống · 서울 영등포구 당산로 205

Seoul Yeongdeungpo-gu Dangsan-ro 205

Gulbi · salted dried yellow croaker
Ganjang-gejang · soy-marinated raw crab
Jeyuk · spicy stir-fried pork
Kodari · half-dried pollock
Manjokkomangmuchim (만조꼬막무침)
Jeon · savory pancake

Đây là món gì?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

12. Janggeumijipbap (장금이집밥)

Cơ quan xác thực

🏛️ 1 lượt công chức ghé

Món Hàn · 서울 영등포구 도림로54길 4-1

Seoul Yeongdeungpo-gu Dorim-ro 54-gil 4-1

₩

Cheonggukjang · rich fermented soybean stew ₩6,000
Baekban · home-style set meal ₩6,000
Samgyeopsal · grilled pork belly ₩14,000
Sundubu · soft tofu stew ₩6,000
Manduguk · dumpling soup ₩7,000
Doenjang-jjigae · soybean-paste stew ₩7,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Baekban — A home-style set meal of rice, soup and many free side dishes.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

13. Insaeng100ban (인생100반)

Cơ quan xác thực

🏛️ 1 lượt công chức ghé

Món Hàn · 서울 영등포구 당산로31길 16-1

Seoul Yeongdeungpo-gu Dangsan-ro 31-gil 16-1

Jeyuk · spicy stir-fried pork
Doenjang-jjigae · soybean-paste stew
Bibimbap · rice bowl with vegetables
Manduguk · dumpling soup
Manduguk · dumpling soup
Mandu · Korean dumplings

Đây là món gì?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.