Món Hàn truyền thống ở Dong-gu, Incheon

6 quán Món Hàn truyền thống ở Dong-gu, Incheon, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Hwasusikdang (화수식당)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 4 lượt công chức ghé

Món Hàn · 인천 동구 제물량로 437-1

Incheon Dong-gu Jemullyang-ro 437-1

₩

Galbitang · beef short-rib soup ₩9,000
Yukgaejang · spicy beef soup ₩9,000
Kimchi-jjigae · kimchi stew ₩7,500
Doenjang-jjigae · soybean-paste stew ₩7,500
Galchi · cutlassfish (braised or grilled) ₩12,000
Ganjang-gejang · soy-marinated raw crab ₩25,000

Đây là món gì?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.

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2. Dangdanghanga donggucheongjeom (당당한가 동구청점)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 4 lượt công chức ghé

Món Hàn · 인천 동구 금곡로72번길 6

Incheon Dong-gu Geumgongno72beon-gil 6

₩₩

Yukgaejang · spicy beef soup ₩12,000
Yukgaejang · spicy beef soup ₩12,000
Yukgaejang · spicy beef soup ₩12,000
Tteongmangutguk (떡만굿국) ₩12,000
Donkatsu · pork cutlet ₩12,000
Bossam · boiled pork wraps ₩35,000

Đây là món gì?

Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

Dangdanghanga donggucheongjeom (당당한가 동구청점) 1

Dangdanghanga donggucheongjeom (당당한가 동구청점) 2

Dangdanghanga donggucheongjeom (당당한가 동구청점) 3

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3. Jangteomeokgeori (장터먹거리)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 3 lượt công chức ghé

Món Hàn · 인천 동구 송림로99번길 22-1

Incheon Dong-gu Songnimno99beon-gil 22-1

₩₩₩

Dak-bokkeumtang · spicy braised chicken ₩25,000
Jeyuk · spicy stir-fried pork
Maeuntang · spicy fish stew ₩30,000
Nakji · octopus dish
Galchi · cutlassfish (braised or grilled) ₩10,000
Byeongeojorim(1inbun) (병어조림(1인분)) ₩10,000

Đây là món gì?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.

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4. Modam incheonjeom (모담 인천점)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Cỗ Hàn truyền thống · 인천 미추홀구 숙골로88번길 12

Incheon Michuhol-gu Sukgollo88beon-gil 12

★ 3.3 (22)₩₩₩

Yeolgitangsu (열기탕수) ₩18,000
Beoseotgangjeong(6pcs) (버섯강정(6pcs)) ₩10,000
Galbi-jjim · braised short ribs ₩48,000
Tteok-galbi · grilled minced-rib patty ₩29,000
Jeonbok · abalone ₩28,000
Yukhoe · raw seasoned beef (not fish) ₩27,000

Đây là món gì?

Tteok-galbi — Minced short-rib meat shaped into a patty and grilled — tender and slightly sweet.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

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5. Dachaessambap (다채쌈밥)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Cơm cuốn lá · 인천 동구 샛골로 132

Incheon Dong-gu Saetgol-ro 132

₩₩

Ssambap · rice & leaf wraps ₩10,000
Jeyuk · spicy stir-fried pork ₩10,000
Bulgogi · marinated grilled beef ₩13,000
Dongtae · pollock stew ₩9,000
Dongtae · pollock stew ₩40,000
Dongtae · pollock stew ₩45,000

Đây là món gì?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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6. Geumsongnosikdang (금송로식당)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Món Hàn · 인천 동구 샛골로 119

Incheon Dong-gu Saetgol-ro 119

₩

Dakhanmari (닭한마리) ₩20,000
Dak-bokkeumtang · spicy braised chicken ₩20,000
Baekban · home-style set meal ₩7,000
Kimchi-jjigae · kimchi stew ₩8,000
Doenjang-jjigae · soybean-paste stew ₩8,000
Ojingeoguk (오징어국) ₩8,000

Đây là món gì?

Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.
Baekban — A home-style set meal of rice, soup and many free side dishes.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

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