Quán ăn địa phương ở Osan-si, Gyeonggi

🏛️ 12 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Sườn nướng · 경기 오산시 경기대로658번길 19

Gyeonggi Osan-si Gyeonggidaero658beon-gil 19

₩₩

Jeongsik · set meal ₩12,000
Deungsim · beef sirloin ₩66,000
Galbi · marinated grilled ribs ₩19,000
Fresh grilled pork belly ₩19,000
Galbi · marinated grilled ribs ₩19,000
Galbi · marinated grilled ribs ₩19,000

Đây là món gì?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

2. Janganmyeonok (장안면옥)

Cơ quan xác thực

🏛️ 7 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Mì lạnh · 경기 오산시 남부대로 446

Gyeonggi Osan-si Nambu-daero 446

★ 2.8 (23)₩₩

Pyeongyangmullaeng (평양물냉) ₩11,000
Pyeongyangbibim (평양비빔) ₩11,000
Hamheungmullaeng (함흥물냉) ₩11,000
Hamheungbibim (함흥비빔) ₩11,000
Kodari · half-dried pollock ₩12,000
Bulgogi · marinated grilled beef ₩14,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

3. Halmeonijip (할머니집)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 5 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 오산시 오산로300번길 3

Gyeonggi Osan-si Osallo300beon-gil 3

★ 3.8 (37)₩₩

Seolleongtang · ox-bone soup ₩12,000
Suyuk · boiled sliced pork/beef ₩40,000
Seolleongtang · ox-bone soup ₩15,000
Soju (소주) ₩4,000
Maekju (맥주) ₩4,000
Osanmakgeolli (오산막걸리) ₩4,000

Đây là món gì?

Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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4. Sillagalbi (신라갈비)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Sườn nướng · 경기 수원시 영통구 동수원로 538

Gyeonggi Suwon-si Yeongtong-gu Dongsuwon-ro 538

★ 3.0 (110)₩₩₩

Galbi · marinated grilled ribs ₩65,000
Galbi · marinated grilled ribs ₩107,000
Galbi · marinated grilled ribs ₩77,000
Galbi · marinated grilled ribs ₩70,000
Galbitang · beef short-rib soup ₩18,000
Galbi · marinated grilled ribs ₩42,000

Đây là món gì?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.

5. Samho (삼호)

Cơ quan xác thực

🏛️ 54 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경기 오산시 운암로 33

Gyeonggi Osan-si Unam-ro 33

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
Maeuntang · spicy fish stew ₩22,000
Bok-suyuk · boiled pufferfish slices ₩75,000
Bok-twigim · deep-fried pufferfish ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

6. Agumaeul (아구마을)

Cơ quan xác thực

🏛️ 52 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá anglgo · 경기 오산시 운암로 33

Gyeonggi Osan-si Unam-ro 33

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Haemultang · spicy seafood soup ₩40,000
Bokkeumbap · fried rice ₩8,000
Agutang · spicy monkfish soup ₩30,000
Haemul-jjim · braised spicy seafood ₩40,000
Kkotgejjim (so) (꽃게찜 (소)) ₩40,000

Đây là món gì?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

7. Chosim (초심)

Cơ quan xác thực

🏛️ 49 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Thịt nướng · 경기 오산시 운천로 78

Gyeonggi Osan-si Uncheon-ro 78

★ 4.5 (10)₩₩₩

Gabrisal · grilled pork loin cap ₩22,000
Hangjeongsal · grilled pork jowl ₩25,000
Hanwoo · Korean beef ₩55,000
Chadolbaegi · thin brisket ₩26,000
Galbi · marinated grilled ribs ₩20,000

Đây là món gì?

Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

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8. Songtanbudaejjigae (송탄부대찌개)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Canh & lẩu · 경기 오산시 독산성로 242

Gyeonggi Osan-si Doksanseong-ro 242

₩₩₩

Budae-jjigae · army stew ₩10,000
Jeongol · hot pot ₩29,000
Jeongol · hot pot ₩39,000
Jeongol · hot pot ₩49,000
Kimchi-jjigae · kimchi stew ₩10,000
Doenjang-jjigae · soybean-paste stew ₩10,000

Đây là món gì?

Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.

9. Orihyang (오리향)

Cơ quan xác thực

🏛️ 31 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Vịt · 경기 오산시 운천로 74

Gyeonggi Osan-si Uncheon-ro 74

₩₩₩

Ori-bulgogi · marinated grilled duck ₩48,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩60,000
Ori · duck dish ₩48,000
Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩60,000
Ori · duck dish ₩48,000
Dak-bokkeumtang · spicy braised chicken ₩60,000

Đây là món gì?

Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Dak-bokkeumtang — Chicken pieces simmered with potatoes and vegetables in a spicy red broth.

10. Dubumaeul (두부마을)

Cơ quan xác thực

🏛️ 27 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Đậu phụ · 경기 오산시 동부대로568번길 21

Gyeonggi Osan-si Dongbudaero568beon-gil 21

★ 3.9 (25)₩₩

Doenjang-jjigae · soybean-paste stew ₩10,000
Kongbijijjigae(1in) (2inisang) (콩비지찌개(1인) (2인이상)) ₩10,000
Bulgogi · marinated grilled beef ₩15,000
Bossam · boiled pork wraps ₩15,000
Cheonggukjang · rich fermented soybean stew ₩10,000

Đây là món gì?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

11. Sinhwakeipudeu (신화케이푸드)

Cơ quan xác thực

🏛️ 66 lượt công chức ghé

Sườn nướng · 경기 용인시 처인구 이동읍 어진로 772

Gyeonggi Yongin-si Cheoin-gu Idong-eup Eojin-ro 772

★ 4.4 (20)₩₩

Galbitang · beef short-rib soup ₩18,000
Bulgogi · marinated grilled beef ₩19,900
Galbi-jjim · braised short ribs ₩26,000
Sogogihyeonmitteokguk+hyeonmibap (소고기현미떡국+현미밥) ₩15,000
Gukbap · rice in soup ₩13,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩18,000

Đây là món gì?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).

12. Udonmasil (우돈마실)

Cơ quan xác thực

🏛️ 18 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Thịt nướng · 경기 오산시 운천로 52

Gyeonggi Osan-si Uncheon-ro 52

₩₩

Galbitang · beef short-rib soup ₩14,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩14,000
Galbitang · beef short-rib soup ₩14,000
Bibim-naengmyeon · spicy cold noodles ₩9,000
Naengmyeon · cold buckwheat noodles ₩6,000
Nureungji (누릉지) ₩5,000

Đây là món gì?

Galbitang — A clear, hearty soup of beef short ribs simmered for hours, eaten with rice.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).
Bibim-naengmyeon — Chilled buckwheat noodles tossed in a spicy-sweet gochujang sauce.
Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).

13. Sokchokodarinaengmyeon (속초코다리냉면)

Cơ quan xác thực

🏛️ 18 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Mì lạnh · 경기 오산시 동부대로 528

Gyeonggi Osan-si Dongbu-daero 528

★ 3.5 (25)₩₩₩

Kodari · half-dried pollock ₩35,000
Kodari · half-dried pollock ₩46,000
Kodari · half-dried pollock ₩58,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

14. Gwiryejeong (귀례정)

Cơ quan xác thực

🏛️ 18 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 오산시 독산성로270번길 10

Gyeonggi Osan-si Doksanseongno270beon-gil 10

₩₩

Bossam · boiled pork wraps ₩19,000
Godeungeo · mackerel (grilled or braised) ₩21,000
Galchi · cutlassfish (braised or grilled) ₩23,000
Saengdaegutang+dolsotbap (생대구탕+돌솥밥) ₩24,000
Bossam · boiled pork wraps ₩35,000

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

15. Duhyang (두향)

Cơ quan xác thực

🏛️ 14 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Đậu phụ · 경기 오산시 충신이상재길 37-12

Gyeonggi Osan-si Chungsinisangjae-gil 37-12

₩₩₩

Cheonggukjang · rich fermented soybean stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Jeongol · hot pot ₩42,000
Jeongol · hot pot ₩28,000
Jeongol · hot pot ₩54,000
Jeongol · hot pot ₩26,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.

16. Samdaejjaesondubu (삼대째손두부)

Cơ quan xác thực

🏛️ 13 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Đậu phụ · 경기 오산시 동부대로 347

Gyeonggi Osan-si Dongbu-daero 347

★ 4.1 (21)₩₩

Kongguksu · chilled soybean-broth noodles ₩11,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Sundubu · soft tofu stew ₩11,000
Bossam · boiled pork wraps ₩64,000
Sundubu · soft tofu stew ₩11,000

Đây là món gì?

Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

17. Yechan (예찬)

Cơ quan xác thực

🏛️ 13 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cỗ Hàn truyền thống · 경기 오산시 독산성로270번길 96-32

Gyeonggi Osan-si Doksanseongno270beon-gil 96-32

★ 4.1 (30)₩₩₩

Hoe · sliced raw fish (sashimi) ₩45,000
Bulgogi · marinated grilled beef ₩30,000
Bossam · boiled pork wraps ₩25,000
Jjukkumi · spicy baby octopus ₩20,000
Samgyeopsal · grilled pork belly ₩18,000
Gulbi · salted dried yellow croaker ₩17,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

18. Jakeunyeongto (작은영토)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Vịt · 경기 오산시 수목원로49번길 22

Gyeonggi Osan-si Sumokwollo49beon-gil 22

★ 4.3 (11)₩₩₩

Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩67,000
Hanbang-baeksuk · herbal medicinal whole-chicken soup ₩67,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩75,000
Neungi-baeksuk · whole chicken simmered with neungi pine mushrooms ₩75,000
Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩67,000
Otdak · lacquer-tree chicken soup ₩67,000

19. Sinhwapudeu (신화푸드)

Cơ quan xác thực

🏛️ 41 lượt công chức ghé

Sườn nướng · 경기 오산시 경기대로 290

Gyeonggi Osan-si Gyeonggi-daero 290

★ 3.5 (28)₩₩₩

Handonsutbulgui(1inbun) (한돈숯불구이(1인분)) ₩24,900
Saenggalbitsal(1inbun) (생갈빗살(1인분)) ₩29,000
Haejangguk · hangover soup ₩12,000
Dwaejisutbulgui(1inbun) (돼지숯불구이(1인분)) ₩21,900
Soyangnyeom sutbulgui(1inbun) (소양념 숯불구이(1인분)) ₩36,000
Yukhoe · raw seasoned beef (not fish) ₩25,000

Đây là món gì?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.

20. Sarangchae (사랑채)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Món Hàn · 경기 오산시 벌음1길 24

Gyeonggi Osan-si Beoleum1-gil 24

₩₩

Kongbiji (콩비지) ₩12,000
Bulgogi · marinated grilled beef ₩15,000
Sundubu · soft tofu stew ₩10,000
Suyuk · boiled sliced pork/beef ₩35,000
Nokdubuchimgae (녹두부침개) ₩30,000
Dotori-muk · acorn jelly ₩18,000

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Dotori-muk — A jiggly acorn-starch jelly dressed in soy-sesame sauce — light and nutty.