Chân giò & Thịt luộc ở Inje-gun, Gangwon

4 quán Chân giò & Thịt luộc ở Inje-gun, Gangwon, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Galgolsundaeguk (갈골순대국)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Dồi tiết · 강원특별자치도 인제군 북면 갈골로 54

Gangwon Inje-gun Buk-myeon Galgol-ro 54

★ 5.0 (11)₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩9,000
Modeumanju (모듬안주) ₩30,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Haejangguk · hangover soup ₩10,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.

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2. Jinjokbal (진족발)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Chân giò & Thịt luộc · 강원특별자치도 인제군 인제읍 인제로206번길 8

Gangwon Inje-gun Inje-eup Injero206beon-gil 8

₩₩₩

Jokbal · braised pig's trotters ₩36,000
Jokbal · braised pig's trotters ₩38,000
Bossam · boiled pork wraps ₩36,000
Jokbal · braised pig's trotters ₩45,000
Jokbal · braised pig's trotters ₩45,000
Jokbal · braised pig's trotters ₩47,000

Đây là món gì?

Jokbal — Pig's trotters braised in soy sauce and spices until tender, sliced and served warm or cold.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.

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3. Injesundaeguk (인제순대국)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Dồi tiết · 강원특별자치도 인제군 인제읍 비봉로40번길 25

Gangwon Inje-gun Inje-eup Bibongno40beon-gil 25

₩₩

Suyuk · boiled sliced pork/beef ₩25,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Pork-bone hangover soup ₩10,000
Haejangguk · hangover soup ₩10,000
Sundae · Korean blood sausage ₩10,000
Seonjihanjeopsi (선지한접시) ₩10,000

Đây là món gì?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.

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4. Malbokinegabojatojong (말복이네가보자토종)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Dồi tiết · 강원특별자치도 인제군 북면 원통로 77

Gangwon Inje-gun Buk-myeon Wontong-ro 77

₩₩

Sundae-gukbap · pork & blood-sausage soup with rice ₩11,000
Sundae-gukbap · pork & blood-sausage soup with rice ₩10,000
Gukbap · rice in soup ₩10,000
Gukbap · rice in soup ₩11,000
Gomtang · beef bone soup ₩9,000
Suyuk · boiled sliced pork/beef ₩20,000

Đây là món gì?

Sundae-gukbap — Pork-bone soup with Korean blood sausage and pork offal, served with rice.
Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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