Sashimi & Hải sản ở Iksan-si, Jeonbuk

• ✅ Nhà hàng kiểu mẫu

Jeonbuk Iksan-si Hana-ro 532

• Kkotgejang (꽃게장)
• Baekban · home-style set meal
• Kkotge-tang · blue-crab stew
• Kkotgejjim (꽃게찜)
• Kkotgemuchim (꽃게무침)
• Gulbi · salted dried yellow croaker

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Jeonbuk Iksan-si Hamyeol-eup Hamyeol1-gil 28

• Jjukkumi · spicy baby octopus ₩13,000
• Jjukkumi · spicy baby octopus ₩10,000
• Jjukkumi · spicy baby octopus ₩33,000
• Jjukkumi · spicy baby octopus ₩42,000
• Haejangguk · hangover soup ₩10,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩10,000

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Jeonbuk Iksan-si Seonhwa-ro 3-gil 7-16

• Jeonbok · abalone ₩90,000
• Jeonbok · abalone ₩90,000
• Galbi-jjim · braised short ribs ₩100,000

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Jeonbuk Iksan-si Muwang-ro 23-gil 5

• Damiseupesyeol 1in (다미스페셜 1인) ₩75,000
• Seupesyeolsasimi 1in (스페셜사시미 1인) ₩59,000
• Teukseupesyeolsasimi 1in (특스페셜사시미 1인) ₩95,000
• Course meal ₩49,000
• Hoe · sliced raw fish (sashimi) ₩95,000
• Seupesyeolchamchi 1in (스페셜참치 1인) ₩59,000

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Jeonbuk Iksan-si Jungang-ro 22-222

• Baekban · home-style set meal ₩11,000
• Chamgetang (so) (참게탕 (소)) ₩25,000
• Ppagatang (so) (빠가탕 (소)) ₩25,000
• Megitang · catfish stew ₩20,000
• Saeutang (so) (새우탕 (소)) ₩20,000

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Jeonbuk Iksan-si Dongseo-ro 56

• Hoe · sliced raw fish (sashimi) ₩150,000
• Ureok · rockfish sashimi ₩110,000
• Nongeo · sea bass sashimi ₩100,000
• Gwangeo · halibut/flatfish sashimi ₩100,000
• Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
• Agujjim · braised spicy monkfish ₩65,000

Jeonbuk Iksan-si Dongseo-ro 45-gil 37

• Kkotgejang(ganjanggejang)(teuk) (꽃게장(간장게장)(특)) ₩23,000
• Kkotgejang(ganjanggejang)(so) (꽃게장(간장게장)(소)) ₩16,000
• Kkotgejang(ganjanggejang)(wangteuk) (꽃게장(간장게장)(왕특)) ₩32,000
• Kkotgejang(ganjanggejang)(daewang) (꽃게장(간장게장)(대왕)) ₩45,000
• Kkotgejang+samhap(2in) (꽃게장+삼합(2인)) ₩45,000
• Kkotgejang+samhap(3~4in) (꽃게장+삼합(3~4인)) ₩85,000

Jeonbuk Iksan-si Hyeonyeong-gil 25

• Jeonbok · abalone ₩30,000

Jeonbuk Iksan-si Seonhwa-ro 3-gil 33-12

• Ijo (이조) ₩33,000
• Seupesyeol (스페셜) ₩43,000
• Chamchimeori (참치머리) ₩50,000
• Goldeuseupesyeol (골드스페셜) ₩70,000
• Honmaseupesyeol (혼마스페셜) ₩90,000
• Hoe · sliced raw fish (sashimi) ₩65,000

Jeonbuk Iksan-si Muwang-ro 23-gil 25

• Seupesyeol(1in) (스페셜(1인)) ₩25,000
• Daega(1in) (대가(1인)) ₩35,000
• Goldeu(1in) (골드(1인)) ₩50,000
• Ureok · rockfish sashimi ₩15,000
• Gulbi · salted dried yellow croaker ₩15,000