Món đậu phụ ở Yeongam-gun, Jeonnam
5 quán Món đậu phụ ở Yeongam-gun, Jeonnam, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.
Đậu phụ · 전남 영암군 영암읍 천황사로 280-17
★ 4.0 (4)₩₩
Đây là món gì?
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Đậu phụ · 전남 영암군 금정면 영나로 23
★ 4.7 (6)₩₩
Đây là món gì?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
Đậu phụ · 전남 영암군 삼호읍 용당로 72-15
★ 4.6 (12)₩₩
Đây là món gì?
- Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
- Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Đậu phụ · 전남 영암군 군서면 월산길 4
₩₩
Đây là món gì?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Đậu phụ · 전남 영암군 삼호읍 나불외도로 13-10
★ 5.0 (7)₩₩
Đây là món gì?
- Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
- Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
- Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
- Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.
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