Món đậu phụ ở Yeongam-gun, Jeonnam

4 quán Món đậu phụ ở Yeongam-gun, Jeonnam, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Yetteo (옛터)

Cơ quan xác thực

◆◆Quán quen công chức

🏛️ 8 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Đậu phụ · 전남 영암군 영암읍 천황사로 280-17

Jeonnam Yeongam-gun Yeongam-eup Cheonhwangsa-ro 280-17

₩₩

Cheonggukjang · rich fermented soybean stew ₩9,000
Sundubu · soft tofu stew ₩9,000
Samgyeopsal · grilled pork belly ₩16,000
Jeongol · hot pot ₩10,000
Aehobakjjigae (애호박찌개) ₩12,000
Yukgaejang · spicy beef soup ₩11,000

Đây là món gì?

Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.

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2. Namdohansik (남도한식)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Đậu phụ · 전남 영암군 삼호읍 용당로 72-15

Jeonnam Yeongam-gun Samho-eup Yongdang-ro 72-15

★ 4.6 (12)₩₩

Bossam · boiled pork wraps ₩11,000
Jeongol · hot pot ₩25,000
Dubu (두부) ₩12,000
Kimchi-jjigae · kimchi stew ₩9,000
Cheonggukjang · rich fermented soybean stew ₩9,000
Bijijang (비지장) ₩9,000

Đây là món gì?

Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

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3. Chosudongsundubu (초수동순두부)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Đậu phụ · 전남 영암군 군서면 월산길 4

Jeonnam Yeongam-gun Gunseo-myeon Wolsan-gil 4

₩₩

Sundubu · soft tofu stew ₩10,000
Yukgaejang · spicy beef soup ₩10,000
Modubu (모두부) ₩12,000
Yukgaejang · spicy beef soup ₩10,000
Ureongdoenjang (우렁된장) ₩10,000
Bulgogi · marinated grilled beef ₩10,000

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Yukgaejang — A spicy soup of shredded beef, scallions and vegetables in a red chili broth.
Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

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4. Daltteunyeongnongjohapbeopin (달뜬영농조합법인)

Cơ quan xác thực

◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Đậu phụ · 전남 영암군 삼호읍 나불외도로 13-10

Jeonnam Yeongam-gun Samho-eup Nabuloedo-ro 13-10

₩₩

Sundubu · soft tofu stew ₩10,000
Suyuk · boiled sliced pork/beef ₩55,000
Sundubu · soft tofu stew ₩10,000
Sundubu · soft tofu stew ₩10,000
Cheonggukjang · rich fermented soybean stew ₩10,000
Kongguksu · chilled soybean-broth noodles ₩10,000

Đây là món gì?

Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

Daltteunyeongnongjohapbeopin (달뜬영농조합법인) 1

Daltteunyeongnongjohapbeopin (달뜬영농조합법인) 2

Daltteunyeongnongjohapbeopin (달뜬영농조합법인) 3

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