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Nướng Hàn Quốc ở Yeonggwang-gun, Jeonnam

8 quán Nướng Hàn Quốc ở Yeonggwang-gun, Jeonnam, được công chức Hàn Quốc xác thực bằng chi tiêu thực — không phải đánh giá trả tiền.

1. Seonbi (선비)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 5 lượt công chức ghé

  • ✅ Nhà hàng kiểu mẫu
Thịt nướng · 전남 영광군 영광읍 천년로10길 47

Jeonnam Yeonggwang-gun Yeonggwang-eup Cheonnyeon-ro 10-gil 47

₩₩₩
  • Samgyeopsal · grilled pork belly ₩15,000
  • Hangjeongsal · grilled pork jowl ₩15,000
  • Gabrisal · grilled pork loin cap ₩15,000
  • Nakji · octopus dish ₩50,000
  • Nakji · octopus dish ₩60,000
  • Yeonpotang · clear octopus soup ₩60,000
Đây là món gì?
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
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2. Hanusikdang (한우식당)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 3 lượt công chức ghé

  • ✅ Nhà hàng kiểu mẫu
Thịt nướng · 전남 영광군 영광읍 물무로 7

Jeonnam Yeonggwang-gun Yeonggwang-eup Mulmu-ro 7

₩₩₩
  • Deungsim · beef sirloin ₩37,000
  • Galbi · marinated grilled ribs ₩31,000
  • Yukhoe · raw seasoned beef (not fish) ₩25,000
  • Hanwoo · Korean beef ₩29,000
  • Saenggogi · fresh meat (in some places served raw — ask) ₩42,000
  • Salchisal · beef chuck flap ₩45,000
Đây là món gì?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Hanwoo — Premium Korean native-breed beef, prized for rich marbling and usually served grilled.
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Hanusikdang (한우식당) 1Hanusikdang (한우식당) 2Hanusikdang (한우식당) 3
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3. Hwanggeumdwaeji (황금돼지)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

  • ✅ Nhà hàng kiểu mẫu
Thịt nướng · 전남 영광군 영광읍 중앙로3길 5-12

Jeonnam Yeonggwang-gun Yeonggwang-eup Jungang-ro 3-gil 5-12

₩₩
  • Moksal · grilled pork neck ₩14,000
  • Fresh grilled pork belly ₩14,000
  • Aehobakjjigae(jeomsimmenyu) (애호박찌개(점심메뉴)) ₩9,000
  • Naengmyeon · cold buckwheat noodles ₩8,000
  • Jumulleok(jeomsimmenyu) (주물럭(점심메뉴)) ₩111,000
  • Samgyeopsal · grilled pork belly ₩14,000
Đây là món gì?
  • Naengmyeon — Chewy buckwheat noodles served in icy broth (mul) or with spicy sauce (bibim).
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
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4. Hanucheonji (한우천지)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 5 lượt công chức ghé

Thịt nướng · 전남 영광군 영광읍 물무로 118

Jeonnam Yeonggwang-gun Yeonggwang-eup Mulmu-ro 118

₩₩₩
  • Grilled marinated pork set ₩12,000
  • Saenggogi · fresh meat (in some places served raw — ask) ₩30,000
  • Yukhoe · raw seasoned beef (not fish) ₩30,000
  • Deungsim · beef sirloin ₩30,000
  • Deungsim · beef sirloin ₩39,000
  • Galbi · marinated grilled ribs ₩33,000
Đây là món gì?
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
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5. Ijohanusikdang (이조한우식당)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 3 lượt công chức ghé

Thịt nướng · 전남 영광군 영광읍 신남로 124

Jeonnam Yeonggwang-gun Yeonggwang-eup Sinnam-ro 124

₩₩₩
  • Saenggogi · fresh meat (in some places served raw — ask) ₩46,000
  • Sangcharim(godeunghaksaengisang) (상차림(고등학생이상)) ₩3,000
Đây là món gì?
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
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6. Yeonggwangcheongborihanupeuraja (영광청보리한우프라자)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 2 lượt công chức ghé

Thịt nướng · 전남 영광군 영광읍 신남로4길 18

Jeonnam Yeonggwang-gun Yeonggwang-eup Sinnam-ro 4-gil 18

₩₩₩
  • Galbi · marinated grilled ribs ₩42,000
  • Deungsim · beef sirloin ₩42,000
  • Teuksubuwi(salchi)(150g) (특수부위(살치)(150g)) ₩52,000
  • Teuksubuwi(anchang,tosi)(150g) (특수부위(안창,토시)(150g)) ₩60,000
  • Nakji · octopus dish ₩65,000
  • Saenggogi · fresh meat (in some places served raw — ask) ₩32,000
Đây là món gì?
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
Yeonggwangcheongborihanupeuraja (영광청보리한우프라자) 1Yeonggwangcheongborihanupeuraja (영광청보리한우프라자) 2Yeonggwangcheongborihanupeuraja (영광청보리한우프라자) 3
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7. Baengmandonsutbulgui (백만돈숯불구이)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Thịt nướng · 전남 영광군 영광읍 대하길3길 16

Jeonnam Yeonggwang-gun Yeonggwang-eup Daehagil3-gil 16

₩₩
  • Saenggogi · fresh meat (in some places served raw — ask) ₩30,000
  • Yukhoe · raw seasoned beef (not fish) ₩30,000
  • Anchangsal · grilled beef skirt ₩23,000
  • Galbi · marinated grilled ribs ₩21,000
  • Kkotsal(100g) (꽃살(100g)) ₩23,000
  • Samgyeopsal · grilled pork belly ₩13,000
Đây là món gì?
  • Saenggogi — Means fresh (never-frozen) meat; at some places, especially in Daegu, it is raw beef — ask before ordering.
  • Yukhoe — Raw beef cut into strips and seasoned with sesame oil and pear — served raw, not fish.
  • Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
Baengmandonsutbulgui (백만돈숯불구이) 1
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8. Taeyeongsaengmakchang (태영생막창)

Cơ quan xác thực
◆Công chức xác thực

🏛️ 1 lượt công chức ghé

Lòng nướng · 전남 영광군 영광읍 물무로 204

Jeonnam Yeonggwang-gun Yeonggwang-eup Mulmu-ro 204

₩₩
  • Makchang · grilled beef or pork intestine ₩14,000
  • Makchang · grilled beef or pork intestine ₩18,000
  • Gopchang-jeongol · beef small-intestine hot pot ₩30,000
  • Fresh grilled pork belly ₩15,000
  • Odolppyeo (오돌뼈) ₩14,000
  • Muppyeodakbal (무뼈닭발) ₩15,000
Đây là món gì?
  • Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
  • Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
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