Sashimi &amp; Hải sản ở Gyeongsan-si, Gyeongbuk

🏛️ 21 lượt công chức ghé

🏅 Cửa hàng trăm năm
✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 삼성현로 62

Gyeongbuk Gyeongsan-si Samseonghyeon-ro 62

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

2. Dongseongsusan (동성수산)

Cơ quan xác thực

🏛️ 132 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Sashimi · 경북 경산시 화랑로 11

Gyeongbuk Gyeongsan-si Hwarang-ro 11

₩₩₩

Course meal ₩50,000
Gyejeolbyeol gogeupeojong (계절별 고급어종)
Hoe · sliced raw fish (sashimi) ₩60,000
Jeongsik · set meal ₩15,000
Mulhoe · cold raw-fish soup ₩15,000

Đây là món gì?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

3. Haesujeonbok (해수전복)

Cơ quan xác thực

🏛️ 121 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hàu & bào ngư · 경북 경산시 중방로 10

Gyeongbuk Gyeongsan-si Jungbang-ro 10

₩₩

Jeonbok-juk · abalone rice porridge ₩17,000
Jeon · savory pancake ₩10,000
Gomtang · beef bone soup ₩16,000
Mulhoe · cold raw-fish soup ₩27,000

Đây là món gì?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Gomtang — A clear beef soup from slow-simmered meat and bones, milder than seolleongtang.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

4. Bokeojamneunsaramdeul (복어잡는사람들)

Cơ quan xác thực

🏛️ 87 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 대학로 77

Gyeongbuk Gyeongsan-si Daehak-ro 77

★ 3.8 (71)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩49,000
Bok · pufferfish dish (prepared by licensed chefs) ₩39,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000

Đây là món gì?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

5. Yeongcheondolmegimaeuntang (영천돌메기매운탕)

Cơ quan xác thực

🏛️ 58 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Lẩu hải sản cay · 경북 경산시 대학로9길 7

Gyeongbuk Gyeongsan-si Daehak-ro 9-gil 7

₩₩₩

Jeongsik · set meal ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Sujebi · hand-torn dough soup ₩10,000
Maeuntang · spicy fish stew ₩30,000
Maeuntang · spicy fish stew ₩43,000
Maeuntang · spicy fish stew ₩55,000

Đây là món gì?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.

6. Bokeosesang (복어세상)

Cơ quan xác thực

🏛️ 56 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 진량읍 공단1로 20

Gyeongbuk Gyeongsan-si Jillyang-eup Gongdan1-ro 20

★ 4.6 (41)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
Bok · pufferfish dish (prepared by licensed chefs) ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

7. Saengseon92bapsang (생선92밥상)

Cơ quan xác thực

🏛️ 40 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 경산로40길 9

Gyeongbuk Gyeongsan-si Gyeongsan-ro 40-gil 9

★ 3.5 (12)₩₩

Grilled fish ₩15,000

8. Haegeumgangbokeo (해금강복어)

Cơ quan xác thực

🏛️ 28 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 하양읍 조산천동길 12

Gyeongbuk Gyeongsan-si Hayang-eup Josancheondong-gil 12

Bok-bulgogi · spicy grilled pufferfish (not beef)
Bok-bulgogi · spicy grilled pufferfish (not beef)
Bok · pufferfish dish (prepared by licensed chefs)
Bok-suyuk · boiled pufferfish slices
Bok · pufferfish dish (prepared by licensed chefs)
Bok-twigim · deep-fried pufferfish

Đây là món gì?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

9. Haetteuneunjip (해뜨는집)

Cơ quan xác thực

🏛️ 27 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Lẩu hải sản cay · 경북 경산시 남천면 경청로 959

Gyeongbuk Gyeongsan-si Namcheon-myeon Gyeongcheong-ro 959

₩₩₩

Maeuntang · spicy fish stew ₩35,000

10. Deungdaeagu (등대아구)

Cơ quan xác thực

🏛️ 83 lượt công chức ghé

Cá anglgo · 경북 경산시 경청로230길 9

Gyeongbuk Gyeongsan-si Gyeongcheong-ro 230-gil 9

11. Chungmukodarijjim (충무코다리찜)

Cơ quan xác thực

🏛️ 24 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 자인면 설총로 883

Gyeongbuk Gyeongsan-si Jain-myeon Seolchong-ro 883

₩₩₩

Haemul-jjim · braised spicy seafood ₩40,000
Kodari · half-dried pollock ₩30,000
Kodari · half-dried pollock ₩45,000
Kodari · half-dried pollock ₩60,000
Jeomsimteukseon (2in isang) (점심특선 (2인 이상)) ₩10,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

12. Jakeunhanggu (작은항구)

Cơ quan xác thực

🏛️ 74 lượt công chức ghé

Sashimi · 경북 경산시 대학로32길 25

Gyeongbuk Gyeongsan-si Daehak-ro 32-gil 25

₩₩

Yangsik(1in) (양식(1인)) ₩20,000
Jayeonsan(1in) (자연산(1인)) ₩25,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Mulhoe · cold raw-fish soup ₩12,000
Chobap · sushi ₩12,000

Đây là món gì?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

13. Todamjip (토담집)

Cơ quan xác thực

🏛️ 19 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 경안로47길 8

Gyeongbuk Gyeongsan-si Gyeongan-ro 47-gil 8

₩₩

Galchi · cutlassfish (braised or grilled) ₩11,000
Godeungeo · mackerel (grilled or braised) ₩11,000
Galchi · cutlassfish (braised or grilled) ₩18,000
Galchi · cutlassfish (braised or grilled) ₩11,000
Godeungeo · mackerel (grilled or braised) ₩12,000
Bibimbap · rice bowl with vegetables ₩9,000

Đây là món gì?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

14. Badajeukseokhoejip (바다즉석회집)

Cơ quan xác thực

🏛️ 56 lượt công chức ghé

Sashimi · 경북 경산시 경안로38길 25

Gyeongbuk Gyeongsan-si Gyeongan-ro 38-gil 25

₩₩₩

Agujjim · braised spicy monkfish ₩45,000
Suyuk · boiled sliced pork/beef ₩55,000
Hoe · sliced raw fish (sashimi) ₩40,000
Ureok · rockfish sashimi ₩40,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Anago(teukdae) (아나고(특대)) ₩90,000

Đây là món gì?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Jonggajip4dae (종가집4대)

Cơ quan xác thực

🏛️ 13 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 서상길 46

Gyeongbuk Gyeongsan-si Seosang-gil 46

₩₩₩

Merojjim(dae) (메로찜(대)) ₩70,000
Merojjim(jung) (메로찜(중)) ₩60,000
Merojjim(so) (메로찜(소)) ₩50,000
Agujjim · braised spicy monkfish ₩40,000
Agujjim · braised spicy monkfish ₩35,000
Agujjim · braised spicy monkfish ₩30,000

Đây là món gì?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

16. Mijeongbokeo (미정복어)

Cơ quan xác thực

🏛️ 12 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 경안로38길 13

Gyeongbuk Gyeongsan-si Gyeongan-ro 38-gil 13

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩15,000
Bok-twigim · deep-fried pufferfish ₩17,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

17. Jjunarakkumi (쭈나라꾸미)

Cơ quan xác thực

🏛️ 11 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 삼성현로35길 4

Gyeongbuk Gyeongsan-si Samseonghyeon-ro 35-gil 4

★ 4.1 (17)₩₩

JjunaraseteuA (쭈나라세트A) ₩13,900
JjunaraseteuC (쭈나라세트C) ₩15,900
JjunaraseteuB (쭈나라세트B) ₩13,900
Jjukkumi · spicy baby octopus ₩12,000

18. Namcheonminmulmaeuntang (남천민물매운탕)

Cơ quan xác thực

🏛️ 37 lượt công chức ghé

Lẩu hải sản cay · 경북 경산시 남천면 관방로 1183-6

Gyeongbuk Gyeongsan-si Namcheon-myeon Gwanbang-ro 1183-6

★ 3.8 (10)₩₩₩

Maeuntang · spicy fish stew ₩28,000
Maeuntang · spicy fish stew ₩40,000
Maeuntang · spicy fish stew ₩70,000
Megijjim(so)(yeyak) (메기찜(소)(예약)) ₩37,000
Megijjim (jung)(yeyak) (메기찜 (중)(예약)) ₩50,000
Megijjim(dae)(yeyak) (메기찜(대)(예약)) ₩65,000

19. Ilsangjjukkuminakji (일상쭈꾸미낙지)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 원효로40길 22

Gyeongbuk Gyeongsan-si Wonhyo-ro 40-gil 22

₩₩

Jjukkumi · spicy baby octopus ₩12,000
Nakji · octopus dish ₩13,000
Jjukkumi · spicy baby octopus ₩15,000
Dotorijjijim (도토리찌짐) ₩7,000
Saeu-twigim · deep-fried shrimp (tempura) ₩2,500
Saeu-twigim · deep-fried shrimp (tempura) ₩9,000

20. Buwonbokeo (부원복어)

Cơ quan xác thực

🏛️ 10 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 원효로26길 36

Gyeongbuk Gyeongsan-si Wonhyo-ro 26-gil 36

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok-suyuk · boiled pufferfish slices ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩29,000
Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩29,000

Đây là món gì?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

21. Jeongkodari (정코다리)

Cơ quan xác thực

🏛️ 35 lượt công chức ghé

Hải sản · 경북 경산시 삼성현로 86

Gyeongbuk Gyeongsan-si Samseonghyeon-ro 86

★ 3.3 (12)₩₩₩

Kodari · half-dried pollock ₩65,000
Kodari · half-dried pollock ₩26,000
Kodari · half-dried pollock ₩39,000
Kodari · half-dried pollock ₩52,000
Kodari · half-dried pollock ₩40,000
Kodari · half-dried pollock ₩54,000

Đây là món gì?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

22. Geumhojeong (금호정)

Cơ quan xác thực

🏛️ 9 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 서상길 44

Gyeongbuk Gyeongsan-si Seosang-gil 44

23. Migabokeobulgogi (미가복어불고기)

Cơ quan xác thực

🏛️ 8 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Cá nóc · 경북 경산시 삼성현로 164-1

Gyeongbuk Gyeongsan-si Samseonghyeon-ro 164-1

★ 4.8 (10)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000
Seokeojjim(jung) (섞어찜(중)) ₩46,000
Bok-suyuk · boiled pufferfish slices ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩11,000

Đây là món gì?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

24. Bogildonakji (보길도낙지)

Cơ quan xác thực

🏛️ 7 lượt công chức ghé

✅ Nhà hàng kiểu mẫu

Hải sản · 경북 경산시 진량읍 공단1로 24

Gyeongbuk Gyeongsan-si Jillyang-eup Gongdan1-ro 24

★ 4.7 (10)₩₩

Nakgopsae (낙곱새) ₩13,000
Nakji · octopus dish ₩11,000
Bulgogi · marinated grilled beef ₩12,000
Samgyeopsal · grilled pork belly ₩13,000
San-nakji · live octopus (often eaten raw) ₩17,000
Saeu-twigim · deep-fried shrimp (tempura) ₩10,000

Đây là món gì?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.