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🏛 Verified by public spendingHow verification works
3
3 civil-servant visits
₩228,000
public funds spent
🗓 Last official visit: 2025-10-16
✅ Exemplary Restaurant

Chuncheongoldakgalbi

춘천골닭갈비
Chicken dishes

At a glance

Chuncheongoldakgalbi (Chicken dishes) is located in Pocheonsi, Gyeonggi. Published public expense records show payments here by Pocheonsi, Gyeonggi officials (3 times). The most recent was on 2025-10-16. It is about 8.9 km from the Pocheonsi, Gyeonggi government office. Menu items include Dak-galbi (닭갈비, ₩11,000), 닭발 (₩11,000), 물냉명 (₩6,000). Listed prices run from ₩4,000 to ₩11,000.

Chuncheongoldakgalbi 1Chuncheongoldakgalbi 2Chuncheongoldakgalbi 3Chuncheongoldakgalbi 4Chuncheongoldakgalbi 5

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Address
Gyeonggi Pocheon-si Soheul-eup Songu-ro 45 · Pocheonsi
경기 포천시 소흘읍 송우로 45
Phone
031-541-5455
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★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Chicken · 1.5km
  • Dakibong (닭이봉)📍 34m · 🚶 ~1 min walk
  • Norangtongdak oe 1 (노랑통닭 외 1)📍 294m · 🚶 ~5 min walk
  • Meksikanachikin (멕시카나치킨)📍 360m · 🚶 ~6 min walk

Menu

  • Dak-galbi
    닭갈비 — Chicken and vegetables stir-fried in a sweet-spicy gochujang sauce — a Chuncheon specialty.
    ₩11,000
  • 닭발
    닭발
    ₩11,000
  • 물냉명
    물냉명
    ₩6,000
  • Makguksu
    물막국수
    ₩6,000
  • Makguksu
    비빔막국수
    ₩6,000
  • 치즈사리
    치즈사리
    ₩4,000

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·official meal
  • ·주거정비 사업 홍보를 위한 석식 제공비 지급 (original Korean disclosure)
  • ·policy roundtable

FAQ

Have public officials actually paid at Chuncheongoldakgalbi?
Yes. Published public expense records show payments here by Pocheonsi, Gyeonggi officials (3 times). The most recent was on 2025-10-16. It is about 8.9 km from the Pocheonsi, Gyeonggi government office.
What can you eat at Chuncheongoldakgalbi?
Menu items include Dak-galbi (닭갈비, ₩11,000), 닭발 (₩11,000), 물냉명 (₩6,000). Listed prices run from ₩4,000 to ₩11,000.
Where is Chuncheongoldakgalbi?
The address is 경기 포천시 소흘읍 송우로 45 (Pocheonsi, Gyeonggi).

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