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12
12 civil-servant visits
₩1,165,000
public funds spent
🗓 Last official visit: 2023-12-05
✅ Exemplary Restaurant

Seommaeulsikdang

섬마을식당
Spicy seafood stew

At a glance

Seommaeulsikdang (Spicy seafood stew) is located in Boryeong-si, Chungnam. Published public expense records show payments here by Boryeong-si, Chungnam officials (12 times). The most recent was on 2023-12-05. It is about 1.8 km from the Boryeong-si, Chungnam government office. Menu items include Haejangguk (복해장국, ₩13,000), Haejangguk (쫄복해장국, ₩15,000), 쫄복(미니) (₩45,000). Listed prices run from ₩13,000 to ₩45,000.

Seommaeulsikdang 1Seommaeulsikdang 2Seommaeulsikdang 3Seommaeulsikdang 4

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Address
Chungnam Boryeong-si Cheonbyeonnam-gil 52 · Boryeong-si
충남 보령시 천변남길 52
Phone
041-936-2265
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★ = this restaurant, numbers = walkable places nearby.

🚶 Walkable nearby

Sashimi & Seafood · 1.5km

Menu

  • Haejangguk
    복해장국 — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
    ₩13,000
  • Haejangguk
    쫄복해장국 — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
    ₩15,000
  • 쫄복(미니)
    쫄복(미니)
    ₩45,000
  • Bok
    복탕 — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
    ₩40,000
  • 간제미
    간제미
    ₩40,000
  • 아귀
    아귀
    ₩40,000

Occasions this place was used for

What officials did here, from public expense disclosures
  • ·policy roundtable
  • ·policy roundtable (lunch)
  • ·policy roundtable

FAQ

Have public officials actually paid at Seommaeulsikdang?
Yes. Published public expense records show payments here by Boryeong-si, Chungnam officials (12 times). The most recent was on 2023-12-05. It is about 1.8 km from the Boryeong-si, Chungnam government office.
What can you eat at Seommaeulsikdang?
Menu items include Haejangguk (복해장국, ₩13,000), Haejangguk (쫄복해장국, ₩15,000), 쫄복(미니) (₩45,000). Listed prices run from ₩13,000 to ₩45,000.
Where is Seommaeulsikdang?
The address is 충남 보령시 천변남길 52 (Boryeong-si, Chungnam).

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