Sashimi &amp; Seafood in Boryeong-si, Chungnam

🏛️ 91 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 충남 보령시 목장4길 14

Chungnam Boryeong-si Mokjang4-gil 14

₩₩₩

Agujjim · braised spicy monkfish ₩90,000
Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
Bok · pufferfish dish (prepared by licensed chefs) ₩100,000
Bok · pufferfish dish (prepared by licensed chefs) ₩90,000
Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
Bok · pufferfish dish (prepared by licensed chefs) ₩65,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

2. Haenyeohoetjip (해녀횟집)

Gov-verified

🏛️ 81 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 보령시 해수욕장4길 130

Chungnam Boryeong-si Haesuyokjang4-gil 130

★ 3.8 (41)₩₩₩

Haenyeoseupesyeol (teuk) (해녀스페셜 (특)) ₩180,000
Seupesyeoljogaejjim (hoe) (스페셜조개찜 (회)) ₩200,000
Ilbanjogaejjim (hoe) (so) (일반조개찜 (회) (소)) ₩120,000
Jjukkumi · spicy baby octopus
Kkotgejjim (꽃게찜)
Mulhoe · cold raw-fish soup ₩25,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

3. Nongeominhugyejahoetjip (농어민후계자횟집)

Gov-verified

🏛️ 70 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 보령시 큰오랏1길 80

Chungnam Boryeong-si Keunorat1-gil 80

₩₩₩

Ureok · rockfish sashimi ₩80,000
Gwangeo · halibut/flatfish sashimi
Domi (도미)
Nongeo · sea bass sashimi
Nollaemi (놀래미)
Nakji · octopus dish

4. Samseonhoetjip (삼선횟집)

Gov-verified

🏛️ 59 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 보령시 신설1길 89

Chungnam Boryeong-si Sinseol1-gil 89

₩₩₩

Hoe · sliced raw fish (sashimi) ₩33,000
Haesam · sea cucumber ₩45,000
Course meal ₩50,000
Jeonbok-juk · abalone rice porridge ₩20,000
Ureok · rockfish sashimi ₩40,000
Ureok · rockfish sashimi ₩40,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

5. Eorangeorang (어랑어랑)

Gov-verified

🏛️ 43 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 보령시 해안로 474

Chungnam Boryeong-si Haean-ro 474

₩₩₩

Haesintang (해신탕) ₩100,000
Anagotang(jung) (아나고탕(중)) ₩50,000
Mulhoe · cold raw-fish soup ₩12,000
Anagotang(dae) (아나고탕(대)) ₩60,000
Ganjaemitang(so) (간재미탕(소)) ₩40,000
Ganjaemitang(jung) (간재미탕(중)) ₩45,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

6. Sukine (숙이네)

Gov-verified

🏛️ 42 civil-servant visits

✅ Exemplary Restaurant
🤝 Where officials hosted national guests

Seafood & fish · 충남 보령시 해안로 468

Chungnam Boryeong-si Haean-ro 468

★ 4.1 (11)₩₩₩

Ganggemimuchim (jung) (강게미무침 (중)) ₩40,000
Anagogui (jung) (아나고구이 (중)) ₩50,000
Anagotang (jung) (아나고탕 (중)) ₩50,000
Maeuntang · spicy fish stew ₩40,000
Ganggemitang (jung) (강게미탕 (중)) ₩40,000

7. Chodam (초담)

Gov-verified

🏛️ 41 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 충남 보령시 수산길 10-3

Chungnam Boryeong-si Susan-gil 10-3

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Agutang · spicy monkfish soup ₩15,000
Hongeo · fermented skate (very pungent) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
Agujjim · braised spicy monkfish ₩50,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

8. Eomeonisikdang (어머니식당)

Gov-verified

🏛️ 37 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 홍성군 광천읍 홍남로 751-5

Chungnam Hongseong-gun Gwangcheon-eup Hongnam-ro 751-5

9. Bongnara (복나라)

Gov-verified

🏛️ 28 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 충남 보령시 큰오랏4길 4

Chungnam Boryeong-si Keunorat4-gil 4

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs)
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok-twigim · deep-fried pufferfish ₩35,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

10. Donguhoesenta (동우회센타)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 보령시 해수욕장4길 10

Chungnam Boryeong-si Haesuyokjang4-gil 10

★ 1.9 (15)₩₩₩

Grilled clams ₩60,000
Ureok · rockfish sashimi ₩70,000
Ureok · rockfish sashimi ₩100,000
Ureok · rockfish sashimi ₩150,000
Ureok · rockfish sashimi ₩190,000
Ureok · rockfish sashimi ₩230,000

11. Hanyangkodarijorim (한양코다리조림)

Gov-verified

🏛️ 85 civil-servant visits

Seafood & fish · 충남 보령시 주교면 배다리길 153-9

Chungnam Boryeong-si Jugyo-myeon Baedari-gil 153-9

₩₩₩

Kodari · half-dried pollock ₩38,000
Kodari · half-dried pollock ₩50,000
Kodari · half-dried pollock ₩62,000
Haecheontang(dae) (해천탕(대)) ₩110,000
Haecheontang(jung) (해천탕(중)) ₩80,000
Haecheontang(so) (해천탕(소)) ₩50,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

12. Daecheonganjanggejang (대천간장게장)

Gov-verified

🏛️ 16 civil-servant visits

✅ Exemplary Restaurant

Crab & snow crab · 충남 보령시 신설1길 79

Chungnam Boryeong-si Sinseol1-gil 79

★ 4.5 (44)₩₩₩

Ganjang-gejang · soy-marinated raw crab ₩32,000
Baekban · home-style set meal ₩13,000
Kkotgejang(so) (꽃게장(소)) ₩48,000
Yangnyeomgejang(so) (양념게장(소)) ₩48,000
Ori · duck dish ₩30,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Baekban — A home-style set meal of rice, soup and many free side dishes.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

13. Yagyeonghoetjip (야경횟집)

Gov-verified

🏛️ 52 civil-servant visits

Sashimi (raw fish) · 충남 보령시 웅천읍 열린바다2길 42

Chungnam Boryeong-si Ungcheon-eup Yeollinbada2-gil 42

₩₩₩

Grilled eel ₩90,000
Grilled eel ₩60,000
Maeuntang · spicy fish stew ₩80,000
Maeuntang · spicy fish stew ₩70,000
Maeuntang · spicy fish stew ₩50,000
Dodari · flounder sashimi ₩70,000

14. Seommaeuliyagi (섬마을이야기)

Gov-verified

🏛️ 15 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 충남 보령시 매방아1길 12-6

Chungnam Boryeong-si Maebanga1-gil 12-6

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩33,000
Gwangeo · halibut/flatfish sashimi ₩33,000
Ureok · rockfish sashimi ₩33,000
Hoe · sliced raw fish (sashimi) ₩35,000
Gwangeo · halibut/flatfish sashimi ₩34,000
Gwangeo · halibut/flatfish sashimi ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Ildeungsikdang (일등식당)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 보령시 큰오랏3길 23

Chungnam Boryeong-si Keunorat3-gil 23

16. Seohaejeonbok (서해전복)

Gov-verified

🏛️ 45 civil-servant visits

Oysters & abalone · 충남 보령시 큰오랏3길 31

Chungnam Boryeong-si Keunorat3-gil 31

17. Seommaeulsikdang (섬마을식당)

Gov-verified

🏛️ 12 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 충남 보령시 천변남길 52

Chungnam Boryeong-si Cheonbyeonnam-gil 52

₩₩₩

Haejangguk · hangover soup ₩13,000
Haejangguk · hangover soup ₩15,000
Jjolbok(mini) (쫄복(미니)) ₩45,000
Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
Ganjemi (간제미) ₩40,000
Agwi (아귀) ₩40,000

What are these dishes?

Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

18. Gohyanggadeun (고향가든)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 충남 보령시 미산면 판미로 1262-6

Chungnam Boryeong-si Misan-myeon Panmi-ro 1262-6

₩₩₩

Maeuntang · spicy fish stew ₩30,000
Saeutang (so) (새우탕 (소)) ₩25,000
Maeuntang · spicy fish stew
Ori-bulgogi · marinated grilled duck ₩60,000
Bungeojjim (2in gijun) (붕어찜 (2인 기준)) ₩30,000
Megijjim (2in gijun) (메기찜 (2인 기준)) ₩30,000

19. Yonghajanghoetjip (용하장횟집)

Gov-verified

🏛️ 37 civil-servant visits

Sashimi (raw fish) · 충남 보령시 대해로 897-13

Chungnam Boryeong-si Daehae-ro 897-13

★ 4.5 (12)₩₩₩

Hoe · sliced raw fish (sashimi) ₩200,000
Jeon · savory pancake ₩180,000
Hoe · sliced raw fish (sashimi) ₩180,000
Hoe · sliced raw fish (sashimi) ₩135,000
Ureok · rockfish sashimi ₩100,000
Gwangeo · halibut/flatfish sashimi ₩100,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

20. Sujeongsikdang (수정식당)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 충남 보령시 대해로 8

Chungnam Boryeong-si Daehae-ro 8

★ 4.1 (40)₩₩

Galchi · cutlassfish (braised or grilled) ₩14,000
Bindengijorim (빈뎅이조림) ₩12,000

21. Gulhyanggi (굴향기)

Gov-verified