🏛 Verified by public spendingHow verification works
108
108 civil-servant visits
₩9,673,000
public funds spent
🗓 Last official visit: 2026-05-22
✅ Exemplary Restaurant
Chamchimyeongga
참치명가
Tuna sashimi
At a glance
Chamchimyeongga (Tuna sashimi) is located in Jung-gu, Seoul. It is about 950m from Myeongdong in a straight line (roughly a 15-minute walk). Published public expense records show payments here by Jung-gu, Seoul officials (108 times). The most recent was on 2026-05-22. It is about 0.4 km from the Jung-gu, Seoul government office. Menu items include Jeongsik (명가특정식(2인부터), ₩28,000), Grilled eel (장어정식(초밥), ₩22,000), Chobap (연어초밥, ₩17,000). Listed prices run from ₩13,000 to ₩28,000.
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Address
Seoul Jung-gu Toegye-ro 210-27 · Jung-gu
서울 중구 퇴계로 210-27
Phone
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★ = this restaurant, numbers = walkable places nearby.
🚶 Walkable nearby
Sashimi & Seafood · 1.5km
- Cheonghae (청해)📍 58m · 🚶 ~1 min walk
- Gwangalli (광안리)📍 172m · 🚶 ~3 min walk
- Gulbatjip (굴밭집)📍 178m · 🚶 ~3 min walk
Menu
- Jeongsik명가특정식(2인부터)₩28,000
- Grilled eel장어정식(초밥)₩22,000
- Chobap연어초밥 — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.₩17,000
- Chobap초밥 — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.₩17,000
- Dongtae동태탕₩13,000
- 생대구탕생대구탕₩18,000
Occasions this place was used for
What officials did here, from public expense disclosures
- ·official business meeting
- ·official business meeting
- ·official meeting
FAQ
- Have public officials actually paid at Chamchimyeongga?
- Yes. Published public expense records show payments here by Jung-gu, Seoul officials (108 times). The most recent was on 2026-05-22. It is about 0.4 km from the Jung-gu, Seoul government office.
- What can you eat at Chamchimyeongga?
- Menu items include Jeongsik (명가특정식(2인부터), ₩28,000), Grilled eel (장어정식(초밥), ₩22,000), Chobap (연어초밥, ₩17,000). Listed prices run from ₩13,000 to ₩28,000.
- Where is Chamchimyeongga?
- The address is 서울 중구 퇴계로 210-27 (Jung-gu, Seoul). It is about 950m from Myeongdong in a straight line (roughly a 15-minute walk).
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