Sashimi & Seafood in Jung-gu, Seoul

138 Sashimi & Seafood restaurants in Jung-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (138 in the full list).

1. Busanbokjip (부산복집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 71 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 서울 중구 수표로2길 25

Seoul Jung-gu Supyo-ro 2-gil 25

★ 3.8 (59)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩23,000
Bok-twigim · deep-fried pufferfish ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok-suyuk · boiled pufferfish slices ₩80,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

2. Jobangnakji (조방낙지)

Gov-verified

◆◆◆Officials' favorite

🏛️ 344 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 마른내로 167-36

Seoul Jung-gu Mareunnae-ro 167-36

★ 4.3 (28)₩₩₩

San-nakji · live octopus (often eaten raw) ₩18,000
San-nakji · live octopus (often eaten raw) ₩27,000
San-nakji · live octopus (often eaten raw) ₩27,000
Yeonpotang · clear octopus soup ₩27,000
Nakji · octopus dish ₩27,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

3. Eojeon (어전)

Gov-verified

◆◆◆Officials' favorite

🏛️ 298 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 창경궁로1길 29

Seoul Jung-gu Changgyeonggung-ro 1-gil 29

★ 4.6 (12)₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Jeongsik · set meal ₩30,000
Saengdaegutang (생대구탕) ₩18,000
Saengdaegumeoritang (생대구머리탕) ₩21,000
Nongeo · sea bass sashimi ₩18,000
Domitang (도미탕) ₩18,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

4. Samhobokjip (삼호복집)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 서울 중구 난계로 171

Seoul Jung-gu Nangye-ro 171

₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Kalguksu · knife-cut noodle soup ₩10,000
Daegutang (대구탕) ₩10,000
Altang · fish-roe stew ₩10,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Details →Google Maps Naver Map KakaoMap

5. Chamchimyeongga (참치명가)

Gov-verified

◆◆◆Officials' favorite

🏛️ 108 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 중구 퇴계로 210-27

Seoul Jung-gu Toegye-ro 210-27

₩₩

Jeongsik · set meal ₩28,000
Grilled eel ₩22,000
Chobap · sushi ₩17,000
Chobap · sushi ₩17,000
Dongtae · pollock stew ₩13,000
Saengdaegutang (생대구탕) ₩18,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

Details →Google Maps Naver Map KakaoMap

6. Bokjeongjip (복정집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 343 civil-servant visits

Seafood & fish · 서울 중구 퇴계로 235

Seoul Jung-gu Toegye-ro 235

★ 3.9 (38)₩₩₩

Haemultongojingeo (1in)jjigae (해물통오징어 (1인)찌개) ₩13,000
Hanpanbulojingeo (한판불오징어) ₩38,000
Agujjim · braised spicy monkfish ₩77,000
Agujjim · braised spicy monkfish ₩67,000
Haemul-jjim · braised spicy seafood ₩79,000
Haemul-jjim · braised spicy seafood ₩69,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

7. Mokponakji (목포낙지)

Gov-verified

◆◆◆Officials' favorite

🏛️ 100 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 다산로36길 8

Seoul Jung-gu Dasan-ro 36-gil 8

★ 2.9 (11)₩₩₩

Bibimbap · rice bowl with vegetables ₩9,000
Agujjim · braised spicy monkfish ₩70,000
Aseteu (A세트) ₩29,000
Bseteu (B세트) ₩11,000
Seokeojjigae (섞어찌개) ₩9,000
Yeonpotang · clear octopus soup ₩25,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

8. Matinneunjip (맛있는집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 81 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 다산로42길 8

Seoul Jung-gu Dasan-ro 42-gil 8

★ 3.8 (12)₩₩₩

Agujjim · braised spicy monkfish ₩55,000
Saengtaetang(1inbun) (생태탕(1인분)) ₩15,000
Haemultang · spicy seafood soup ₩55,000
Haemultang · spicy seafood soup ₩65,000
Haemultang · spicy seafood soup ₩75,000
Haemul-jjim · braised spicy seafood ₩55,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

9. Mokpodokcheonnakji (목포독천낙지)

Gov-verified

◆◆◆Officials' favorite

🏛️ 258 civil-servant visits

Seafood & fish · 서울 중구 퇴계로44길 17

Seoul Jung-gu Toegye-ro 44-gil 17

₩₩₩

Bibimbap · rice bowl with vegetables ₩10,000
San-nakji · live octopus (often eaten raw) ₩50,000
San-nakji · live octopus (often eaten raw) ₩50,000
San-nakji · live octopus (often eaten raw) ₩60,000
San-nakji · live octopus (often eaten raw) ₩50,000
Nakji-bokkeum · spicy stir-fried octopus ₩50,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

10. Jindojip (진도집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 74 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 남대문로1길 33

Seoul Jung-gu Namdaemun-ro 1-gil 33

★ 4.4 (22)₩₩₩

Jjukkumi · spicy baby octopus ₩11,000
Jjukkumi · spicy baby octopus ₩11,000
Modeumjikhwa(dae) (모듬직화(대)) ₩58,000
Galbi · marinated grilled ribs ₩20,000
Jjukkumi · spicy baby octopus ₩58,000
Jjukkumi · spicy baby octopus ₩48,000

What are these dishes?

Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Details →Google Maps Naver Map KakaoMap

11. Bokgukjipppokjji (복국집뽁찌)

Gov-verified

◆◆◆Officials' favorite

🏛️ 226 civil-servant visits

Pufferfish · 서울 중구 을지로38길 36

Seoul Jung-gu Eulji-ro 38-gil 36

★ 4.3 (19)₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000
Bok-twigim · deep-fried pufferfish ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
Ppokjjisetteu (뽁찌셋트) ₩33,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000
Bok · pufferfish dish (prepared by licensed chefs) ₩27,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

12. Yeongdeokhoesikdang (영덕회식당)

Gov-verified

◆◆◆Officials' favorite

🏛️ 65 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 창경궁로1길 6

Seoul Jung-gu Changgyeonggung-ro 1-gil 6

₩₩₩

Hoe · sliced raw fish (sashimi) ₩38,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩38,000
Gwamegi · half-dried raw Pacific saury ₩35,000
Mulhoe · cold raw-fish soup ₩17,000
Hoe-deopbap · raw fish rice bowl ₩13,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

13. Yurimok (유림옥)

Gov-verified

◆◆◆Officials' favorite

🏛️ 208 civil-servant visits

Seafood & fish · 서울 중구 다산로 255

Seoul Jung-gu Dasan-ro 255

★ 2.5 (21)₩₩

Jjukkumi · spicy baby octopus ₩30,000
Doenjang-jjigae · soybean-paste stew ₩10,000
Kimchi-jjigae · kimchi stew ₩10,000
Kongbiji (콩비지) ₩10,000
Jjukkumi · spicy baby octopus ₩15,000
Samgyeopsal · grilled pork belly ₩15,000

What are these dishes?

Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

Details →Google Maps Naver Map KakaoMap

14. Eosarang (어사랑)

Gov-verified

◆◆◆Officials' favorite

🏛️ 56 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 수표로 50-1

Seoul Jung-gu Supyo-ro 50-1

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩44,000
Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩33,000
Hoe · sliced raw fish (sashimi) ₩55,000
Haemultang · spicy seafood soup ₩35,000
Jeonbok · abalone ₩45,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

15. Seoksanjeong (석산정)

Gov-verified

◆◆◆Officials' favorite

🏛️ 37 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 마른내로 161-4

Seoul Jung-gu Mareunnae-ro 161-4

₩₩

Daegujiri(so) (대구지리(소)) ₩20,000
Gyeran-jjim · steamed egg ₩10,000
Gyeran-mari · rolled omelette ₩10,000

Details →Google Maps Naver Map KakaoMap

16. Daebok (대복)

Gov-verified

◆◆◆Officials' favorite

🏛️ 33 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 중구 세종대로14길 22

Seoul Jung-gu Sejong-daero 14-gil 22

★ 3.8 (12)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs)
Boksyabeu (복샤브) ₩50,000
Bok · pufferfish dish (prepared by licensed chefs) ₩65,000
Bongmakeuntang (복맑은탕) ₩30,000
Bok-suyuk · boiled pufferfish slices ₩65,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

17. Myeongtaeeojang (명태어장)

Gov-verified

◆◆◆Officials' favorite

🏛️ 31 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 중구 퇴계로86길 64

Seoul Jung-gu Toegye-ro 86-gil 64

₩₩₩

Maekommyeongtaejorim(so) (매콤명태조림(소)) ₩26,000
Bibimbap · rice bowl with vegetables ₩10,900
Maekomsiraegimyeongtaejorim(so) (매콤시래기명태조림(소)) ₩30,000
Maekommyeongtaejorim(1in) (jeomsimteukseon) (매콤명태조림(1인) (점심특선)) ₩11,900
Maeuntang · spicy fish stew ₩30,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩20,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

Details →Google Maps Naver Map KakaoMap

18. Gulyechan (굴예찬)

Gov-verified

◆◆◆Officials' favorite

🏛️ 97 civil-servant visits

Oysters & abalone · 서울 중구 다산로 243

Seoul Jung-gu Dasan-ro 243

★ 4.0 (74)₩₩

Gukbap · rice in soup ₩11,000
Bossam · boiled pork wraps ₩45,000
Oysters ₩11,000
Sundubu · soft tofu stew ₩11,000
Haejangguk · hangover soup ₩11,000
Dolsot-bibimbap · hot stone-pot bibimbap ₩12,000

What are these dishes?

Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
Sundubu — Silky uncurdled tofu simmered in a spicy broth, served bubbling hot with an egg.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Dolsot-bibimbap — Bibimbap in a sizzling hot stone bowl that crisps the rice at the bottom.

Details →Google Maps Naver Map KakaoMap

19. Sintobuli (신토불이)

Gov-verified

◆◆◆Officials' favorite

🏛️ 28 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 퇴계로87길 15-17

Seoul Jung-gu Toegye-ro 87-gil 15-17

★ 3.5 (11)₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Daebangeo(so) (대방어(소)) ₩80,000
Dodari · flounder sashimi ₩70,000
Jeoneo · gizzard shad (grilled or raw) ₩50,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Mulhoe · cold raw-fish soup ₩40,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

20. Yaksudonghaemulteombeong (약수동해물텀벙)

Gov-verified

◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 서울 중구 다산로10길 11

Seoul Jung-gu Dasan-ro 10-gil 11

₩₩₩

Haemul-jjim · braised spicy seafood ₩59,000
Agujjim · braised spicy monkfish ₩52,000
Haemultang · spicy seafood soup ₩68,000
Altang · fish-roe stew ₩10,000
Bibimbap · rice bowl with vegetables ₩13,000
Agujjim · braised spicy monkfish

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

Details →Google Maps Naver Map KakaoMap

21. Gangsanbokjip (강산복집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 중구 난계로 161

Seoul Jung-gu Nangye-ro 161

★ 4.2 (10)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Haemul-jjim · braised spicy seafood ₩48,000
Agujjim · braised spicy monkfish ₩45,000
Bok · pufferfish dish (prepared by licensed chefs) ₩65,000
Bok-twigim · deep-fried pufferfish ₩20,000
Jeonbok · abalone ₩60,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

22. Cheonghaesekkosi (청해세꼬시)

Double-verified

◆◆◆Officials' favorite

🏛️ 77 civil-servant visits

Sashimi (raw fish) · 서울 중구 퇴계로41가길 11-14

Seoul Jung-gu Toegyero41ga-gil 11-14

★ 3.6 (16)₩

📺 Live Info (KBS daily show)

Jogaejjim(so) (조개찜(소)) ₩47,000
Myeolchimuchim (멸치무침) ₩25,000
Dongtae · pollock stew ₩8,000
Gosarijogijjigae (고사리조기찌개) ₩8,000
Kimchi-jjigae · kimchi stew ₩8,000
Kimchi-jjigae · kimchi stew ₩8,000

What are these dishes?

Kimchi-jjigae — A tangy, spicy stew of aged kimchi simmered with pork and tofu.

Details →Google Maps Naver Map KakaoMap

23. Mukho (묵호)

Gov-verified

◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 중구 세종대로14길 26

Seoul Jung-gu Sejong-daero 14-gil 26

★ 3.0 (39)₩₩₩

Seupesyeol(1in) (스페셜(1인)) ₩180,000
Teuksasimi(1in) (특사시미(1인)) ₩150,000
Siljangnimsasimi(1in) (실장님사시미(1인)) ₩220,000
Sasimi(1in) (사시미(1인)) ₩120,000

Details →Google Maps Naver Map KakaoMap

24. Haenamnakji (해남낙지)

Gov-verified

◆◆◆Officials' favorite

🏛️ 73 civil-servant visits

Seafood & fish · 서울 중구 을지로41길 28

Seoul Jung-gu Eulji-ro 41-gil 28

★ 3.8 (72)₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩23,000
Jeyuk · spicy stir-fried pork ₩23,000
Nakji-bokkeum · spicy stir-fried octopus ₩12,000
Yeonpotang · clear octopus soup ₩50,000
San-nakji · live octopus (often eaten raw) ₩23,000
Yeonpotang · clear octopus soup ₩75,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

Details →Google Maps Naver Map KakaoMap

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