Real Korean EatsPublic beta

Sashimi & Seafood in Guro-gu, Seoul

68 Sashimi & Seafood restaurants in Guro-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

City hall123456789101112131415161718192021222324
Tap a pin to jump to that restaurant in the list below

Showing the top 24 spots with confirmed coordinates (68 in the full list).

◆◆◆Officials' favorite

🏛️ 251 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 서울 구로구 구로중앙로19길 28

Seoul Guro-gu Gurojungang-ro 19-gil 28

★ 2.5 (10)₩₩₩
  • Honmachamchi (혼마참치) ₩28,000
  • Teukseonchamchi (특선참치) ₩38,000
  • Goldeuseupesyeol (골드스페셜) ₩50,000
  • Siljangseupesyeol (실장스페셜) ₩70,000
  • Honmaguro seupesyeol (혼마구로 스페셜) ₩100,000
  • Honmaguro hanjeopsi (혼마구로 한접시) ₩50,000
Honmachamchi (혼마참치) 1Honmachamchi (혼마참치) 2Honmachamchi (혼마참치) 3
◆◆◆Officials' favorite

🏛️ 203 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 구로구 구로중앙로25길 34

Seoul Guro-gu Gurojungang-ro 25-gil 34

₩₩₩
  • Agujjim · braised spicy monkfish ₩38,000
  • Yeonpotang · clear octopus soup ₩45,000
  • San-nakji · live octopus (often eaten raw) ₩45,000
  • Modeumsaengseonjjim(jung) (모듬생선찜(중)) ₩38,000
  • Agutang · spicy monkfish soup ₩10,000
  • Saengdaegutang/jiri(1inbun) (생대구탕/지리(1인분)) ₩10,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Agurangnakjirang (아구랑낙지랑) 1
◆◆◆Officials' favorite

🏛️ 198 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 구로구 도림로 49-1

Seoul Guro-gu Dorim-ro 49-1

₩₩₩
  • Hongeo-samhap · fermented skate with pork & kimchi ₩75,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩55,000
  • Samhap (jung) (삼합 (중)) ₩55,000
  • Hongeo · fermented skate (very pungent) ₩65,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩25,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩35,000
What are these dishes?
  • Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
  • Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Hongeojeonmun (홍어전문) 1Hongeojeonmun (홍어전문) 2Hongeojeonmun (홍어전문) 3
◆◆◆Officials' favorite

🏛️ 89 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 서울 구로구 가마산로19길 6-3

Seoul Guro-gu Gamasan-ro 19-gil 6-3

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
  • Bok-suyuk · boiled pufferfish slices ₩90,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩33,000
  • Bok-twigim · deep-fried pufferfish ₩45,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Gungwonbokjip (궁원복집) 1Gungwonbokjip (궁원복집) 2Gungwonbokjip (궁원복집) 3
◆◆◆Officials' favorite

🏛️ 82 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 서울 구로구 구로동로38길 5

Seoul Guro-gu Gurodong-ro 38-gil 5

₩₩
  • Haemul-jjim · braised spicy seafood ₩39,000
  • Agutang · spicy monkfish soup ₩3,000
  • Yeonpotang · clear octopus soup ₩20,000
  • Dombegogi(jung) (돔베고기(중)) ₩18,000
  • Gukbap · rice in soup ₩8,000
What are these dishes?
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Inchanghaemulseokeotangjjim (인창해물섞어탕찜) 1
◆◆◆Officials' favorite

🏛️ 64 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 서울 구로구 구로중앙로 135-1

Seoul Guro-gu Gurojungang-ro 135-1

★ 4.3 (14)₩₩₩
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩35,000
  • Bok-twigim · deep-fried pufferfish ₩25,000
  • Course meal ₩120,000
  • Course meal ₩80,000
  • Course meal ₩70,000
  • Boksasimi(1in) (복사시미(1인)) ₩70,000
What are these dishes?
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bongmeokgobokbatgo (복먹고복받고) 1Bongmeokgobokbatgo (복먹고복받고) 2Bongmeokgobokbatgo (복먹고복받고) 3
◆◆◆Officials' favorite

🏛️ 140 civil-servant visits

Sashimi (raw fish) · 서울 구로구 가마산로 278

Seoul Guro-gu Gamasan-ro 278

★ 3.9 (12)₩₩
  • Altang · fish-roe stew ₩9,000
  • Jeongsik · set meal ₩20,000
  • Jeongsik · set meal ₩25,000
  • Chobap · sushi ₩18,000
  • Chobap · sushi ₩15,000
  • Saengdaegutang/jiri (생대구탕/지리) ₩14,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Cheongsuhoetjip (청수횟집) 1Cheongsuhoetjip (청수횟집) 2Cheongsuhoetjip (청수횟집) 3
◆◆◆Officials' favorite

🏛️ 37 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 서울 구로구 경인로 228

Seoul Guro-gu Gyeongin-ro 228

₩₩₩
  • Jeongsik · set meal ₩64,000
  • Jeongsik · set meal ₩75,000
  • Jeongsik · set meal ₩100,000
  • Hwalboksasimi (1inbun) (활복사시미 (1인분)) ₩58,000
  • Hwalboksasimi (1kg) (활복사시미 (1kg)) ₩128,000
  • Hwalboksyabeusyabeu (1inbun) (활복샤브샤브 (1인분)) ₩50,000
Chamjoheunsikdang (참좋은식당) 1Chamjoheunsikdang (참좋은식당) 2Chamjoheunsikdang (참좋은식당) 3
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 구로구 경서로 12

Seoul Guro-gu Gyeongseo-ro 12

★ 3.4 (18)₩₩
  • Nakji · octopus dish ₩13,000
  • Nakji · octopus dish ₩13,000
  • Nakji · octopus dish ₩22,000
  • San-nakji · live octopus (often eaten raw) ₩22,000
  • San-nakji · live octopus (often eaten raw) ₩22,000
  • Tangtangi (탕탕이) ₩30,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Iganenakjimadang (이가네낙지마당) 1Iganenakjimadang (이가네낙지마당) 2Iganenakjimadang (이가네낙지마당) 3
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 구로구 도림로 31-1

Seoul Guro-gu Dorim-ro 31-1

₩₩
  • Jjusamcheolpan (so) (쭈삼철판 (소)) ₩30,000
  • Jjukkumi · spicy baby octopus ₩10,000
  • Jikhwa jjusambokeum (직화 쭈삼볶음) ₩10,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩12,000
  • Jeyuk · spicy stir-fried pork ₩9,000
  • Seolleongtang · ox-bone soup ₩11,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
  • Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Nunabapjju (누나밥쭈) 1Nunabapjju (누나밥쭈) 2Nunabapjju (누나밥쭈) 3
◆◆◆Officials' favorite

🏛️ 63 civil-servant visits

Sashimi (raw fish) · 서울 구로구 구로중앙로28다길 33

Seoul Guro-gu Gurojungangno28da-gil 33

★ 4.7 (17)₩₩₩
  • Gwangeo · halibut/flatfish sashimi ₩45,000
  • Gamseongdom (감성돔) ₩60,000
  • Domi (도미) ₩55,000
  • Gwangeo · halibut/flatfish sashimi ₩55,000
  • Gwangeo · halibut/flatfish sashimi ₩38,000
  • Gwangeo · halibut/flatfish sashimi ₩35,000
Duurisusan (두우리수산) 1Duurisusan (두우리수산) 2Duurisusan (두우리수산) 3
◆◆◆Officials' favorite

🏛️ 58 civil-servant visits

Pufferfish · 서울 구로구 구로중앙로19길 22

Seoul Guro-gu Gurojungang-ro 19-gil 22

  • Bok-suyuk · boiled pufferfish slices
  • Agujjim · braised spicy monkfish
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Bok · pufferfish dish (prepared by licensed chefs)
  • Agujiri (아구지리)
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Deungdaebokagu (등대복아구) 1Deungdaebokagu (등대복아구) 2Deungdaebokagu (등대복아구) 3
◆◆◆Officials' favorite

🏛️ 41 civil-servant visits

Tuna sashimi · 서울 구로구 경인로 224

Seoul Guro-gu Gyeongin-ro 224

₩₩₩
  • Jeongsik · set meal ₩35,000
  • Hoe-deopbap · raw fish rice bowl ₩11,000
  • Chobap · sushi ₩21,000
  • Goldeuseupesyeol (1in) (골드스페셜 (1인)) ₩88,000
  • Hansiljangseupesyeol (1in) (한실장스페셜 (1인)) ₩75,000
  • Teukseonseupesyeol (1in) (특선스페셜 (1인)) ₩63,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
㈜handonggilchamchi (㈜한동길참치) 1㈜handonggilchamchi (㈜한동길참치) 2㈜handonggilchamchi (㈜한동길참치) 3

16. Isiline (이실이네)

Gov-verified
◆◆◆Officials' favorite

🏛️ 29 civil-servant visits

Seafood & fish · 서울 구로구 공원로6나길 29-21

Seoul Guro-gu Gongwollo6na-gil 29-21

★ 3.5 (19)₩₩₩
  • Agujjim · braised spicy monkfish ₩50,000
  • Daeguppoltang(jung) (대구뽈탕(중)) ₩60,000
  • Haemul-jjim · braised spicy seafood ₩90,000
  • Haemul-jjim · braised spicy seafood ₩75,000
  • Haemul-jjim · braised spicy seafood ₩6,000
  • Agujjim · braised spicy monkfish ₩80,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Isiline (이실이네) 1Isiline (이실이네) 2Isiline (이실이네) 3
◆◆◆Officials' favorite

🏛️ 25 civil-servant visits

Oysters & abalone · 서울 구로구 고척로 238

Seoul Guro-gu Gocheok-ro 238

★ 2.9 (10)₩₩₩
  • Siraegimyeongtaejorim (so) (시래기명태조림 (소)) ₩30,000
  • Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩25,000
  • Siraegigapojingeojorim (so) (시래기갑오징어조림 (소)) ₩34,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩17,000
  • Galbi-jjim · braised short ribs ₩30,000
  • Maeuntang · spicy fish stew ₩26,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Gimmyeongtaegocheokbonjeom (김명태고척본점) 1Gimmyeongtaegocheokbonjeom (김명태고척본점) 2Gimmyeongtaegocheokbonjeom (김명태고척본점) 3
◆◆◆Officials' favorite

🏛️ 24 civil-servant visits

Tuna sashimi · 서울 구로구 경인로 240

Seoul Guro-gu Gyeongin-ro 240

★ 3.0 (26)₩₩₩
  • Namgil chamdarangeo/seupesyeol (1in) (남길 참다랑어/스페셜 (1인)) ₩57,000
  • Namgil chamchi (1in) (남길 참치 (1인)) ₩41,000
  • Omakase · chef's choice ₩67,000
  • Rapseuta (랍스타) ₩41,000
  • Jeongsik · set meal ₩28,000
  • Jeongsik · set meal ₩22,000
Namgilchamchi (남길참치) 1Namgilchamchi (남길참치) 2Namgilchamchi (남길참치) 3
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Monkfish · 서울 구로구 구로중앙로 43

Seoul Guro-gu Gurojungang-ro 43

₩₩₩
  • Agujjim · braised spicy monkfish ₩45,000
  • Kkotgejjim (so) (꽃게찜 (소)) ₩45,000
  • Haemul-jjim · braised spicy seafood ₩50,000
  • Nakji · octopus dish ₩45,000
  • Seokeojjim (jung) (섞어찜 (중)) ₩55,000
  • San-nakji · live octopus (often eaten raw) ₩20,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Choegyeongeunagujjim (최경은아구찜) 1Choegyeongeunagujjim (최경은아구찜) 2Choegyeongeunagujjim (최경은아구찜) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 구로구 공원로6다길 8

Seoul Guro-gu Gongwollo6da-gil 8

₩₩
  • Mulhoe · cold raw-fish soup ₩22,000
  • Dodari · flounder sashimi ₩30,000
  • Gwangeo · halibut/flatfish sashimi ₩29,000
  • Gwangeo · halibut/flatfish sashimi ₩23,000
  • Jeonbok · abalone ₩22,000
  • Gaebul · raw spoon worm ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.

21. Uilbokjip (우일복집)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 서울 구로구 공원로 81

Seoul Guro-gu Gongwon-ro 81

₩₩₩
  • Hwalbok sasimi (활복 사시미) ₩99,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩48,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩48,000
  • Hwalbok syabeusyabeu(1in) (활복 샤브샤브(1인)) ₩59,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩145,000
  • Bok-suyuk · boiled pufferfish slices ₩145,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Uilbokjip (우일복집) 1
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 구로구 도림천로 338

Seoul Guro-gu Dorimcheon-ro 338

  • Maeuntang · spicy fish stew
  • Hoe · sliced raw fish (sashimi)
  • Dodari · flounder sashimi
  • Daebangeo (대방어)
  • Mulhoe · cold raw-fish soup
  • Sanojingeo (산오징어)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Daebaksusan (대박수산) 1
◆◆Officials' regular

🏛️ 13 civil-servant visits

Spicy seafood stew · 서울 구로구 개봉로15길 23

Seoul Guro-gu Gaebong-ro 15-gil 23

₩₩₩
  • Megi(dae) (메기(대)) ₩60,000
  • Megi+ppaga(dae) (메기+빠가(대)) ₩65,000
  • Megi+chamge(dae) (메기+참게(대)) ₩65,000
  • Ppagasari(dae) (빠가사리(대)) ₩65,000
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 구로구 가마산로26길 10

Seoul Guro-gu Gamasan-ro 26-gil 10

₩₩
  • Samgyeopsal · grilled pork belly ₩16,000
  • Jjukkumi · spicy baby octopus ₩16,000
  • Samgyeopsal · grilled pork belly ₩16,000
  • Bulgogi · marinated grilled beef ₩16,000
  • Gamjatang · pork-bone & potato stew ₩35,000
What are these dishes?
  • Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Gamjatang — A spicy stew of pork spine and potatoes, rich and warming, shared from one pot.
Jjukkumi&samgyeopsal (쭈꾸미&삼겹살) 1Jjukkumi&samgyeopsal (쭈꾸미&삼겹살) 2

Plan your trip

Affiliate links — we may earn a commission at no extra cost to you.