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Sashimi & Seafood in Geumcheon-gu, Seoul

59 Sashimi & Seafood restaurants in Geumcheon-gu, Seoul, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 377 civil-servant visits

Seafood & fish · 서울 금천구 시흥대로63길 19-1

Seoul Geumcheon-gu Siheung-daero 63-gil 19-1

₩₩
  • Kodari · half-dried pollock ₩23,000
  • Kodari · half-dried pollock ₩26,000
  • Kodari · half-dried pollock ₩11,000
  • Kodari · half-dried pollock ₩12,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Sokchokodarijjim (속초코다리찜) 1Sokchokodarijjim (속초코다리찜) 2Sokchokodarijjim (속초코다리찜) 3

2. Wasabi (와사비)

Gov-verified
◆◆◆Officials' favorite

🏛️ 109 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 금천구 시흥대로2길 16

Seoul Geumcheon-gu Siheung-daero 2-gil 16

★ 5.0 (15)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩100,000
  • Hoe · sliced raw fish (sashimi) ₩120,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩55,000
  • Agujjim · braised spicy monkfish ₩60,000
  • Agujjim · braised spicy monkfish ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Wasabi (와사비) 1Wasabi (와사비) 2Wasabi (와사비) 3
◆◆◆Officials' favorite

🏛️ 188 civil-servant visits

Sashimi (raw fish) · 서울 금천구 시흥대로63길 21

Seoul Geumcheon-gu Siheung-daero 63-gil 21

₩₩₩
  • Gwangeo · halibut/flatfish sashimi ₩40,000
  • Ureok · rockfish sashimi ₩40,000
  • Domi(jung) (도미(중)) ₩60,000
  • Nongeo · sea bass sashimi ₩60,000
  • Gamseongdom(jung) (감성돔(중)) ₩70,000
  • Mulhoe · cold raw-fish soup ₩50,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Jejusallim (제주살림) 1
◆◆◆Officials' favorite

🏛️ 162 civil-servant visits

Seafood & fish · 서울 금천구 시흥대로73길 67

Seoul Geumcheon-gu Siheung-daero 73-gil 67

₩₩
  • Jjukkumi · spicy baby octopus ₩12,000
  • Jeyuk · spicy stir-fried pork ₩12,000
  • Jjukkumi · spicy baby octopus ₩14,000
  • Jeyuk · spicy stir-fried pork ₩14,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Sanchonsinjjukkumi (산촌신쭈꾸미) 1Sanchonsinjjukkumi (산촌신쭈꾸미) 2Sanchonsinjjukkumi (산촌신쭈꾸미) 3
◆◆◆Officials' favorite

🏛️ 43 civil-servant visits

  • ✅ Exemplary Restaurant
사조회참치 · 서울 금천구 시흥대로 185

Seoul Geumcheon-gu Siheung-daero 185

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩38,000
  • Hoe · sliced raw fish (sashimi) ₩48,000
  • Hoe · sliced raw fish (sashimi) ₩65,000
  • Course meal ₩85,000
  • Course meal ₩100,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sajohoechamchi (사조회참치) 1Sajohoechamchi (사조회참치) 2Sajohoechamchi (사조회참치) 3
◆◆◆Officials' favorite

🏛️ 132 civil-servant visits

Seafood & fish · 서울 금천구 시흥대로92길 4

Seoul Geumcheon-gu Siheung-daero 92-gil 4

★ 3.9 (19)₩₩₩
  • Gulbi · salted dried yellow croaker ₩26,000
  • Gulbi · salted dried yellow croaker ₩17,000
  • Ganjang-gejang · soy-marinated raw crab ₩36,000
  • Hongeo · fermented skate (very pungent) ₩60,000
  • Hongeo-hoe · raw fermented skate (very pungent) ₩60,000
  • Galchi · cutlassfish (braised or grilled) ₩45,000
What are these dishes?
  • Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
  • Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Namdosangcharim (남도상차림) 1Namdosangcharim (남도상차림) 2Namdosangcharim (남도상차림) 3
◆◆◆Officials' favorite

🏛️ 35 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 금천구 독산로 320

Seoul Geumcheon-gu Doksan-ro 320

₩₩₩
  • Maekommyeongtaejorim (so) (매콤명태조림 (소)) ₩24,000
  • Maekom siraegi myeongtaejorim (so) (매콤 시래기 명태조림 (소)) ₩27,000
  • Maekom gapojingeojorim (so) (매콤 갑오징어조림 (소)) ₩32,000
  • Maekom siraegi gapojingeojorim (so) (매콤 시래기 갑오징어조림 (소)) ₩35,000
  • Myeongjokseteu (so) (명족세트 (소)) ₩37,000
  • Gapjokseteu (so) (갑족세트 (소)) ₩45,000
Myeongtaeeojang (명태어장) 1Myeongtaeeojang (명태어장) 2Myeongtaeeojang (명태어장) 3
◆◆◆Officials' favorite

🏛️ 26 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 금천구 시흥대로 189

Seoul Geumcheon-gu Siheung-daero 189

₩₩
  • Kodari · half-dried pollock ₩12,000
  • Daeguppoltang (대구뽈탕) ₩10,000
  • Agutang · spicy monkfish soup ₩10,000
  • Altang · fish-roe stew ₩10,000
  • Gungnaesanjabangui (국내산자반구이) ₩11,000
  • Gungnaesanjogitang (국내산조기탕) ₩10,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Baekbeongakodari (백번가코다리) 1Baekbeongakodari (백번가코다리) 2Baekbeongakodari (백번가코다리) 3
◆◆◆Officials' favorite

🏛️ 53 civil-servant visits

Seafood & fish · 서울 금천구 삼성산길 3

Seoul Geumcheon-gu Samseongsan-gil 3

₩₩
  • Saengtaetang (생태탕) ₩16,000
  • Dongtae · pollock stew ₩12,000
  • Altang · fish-roe stew ₩13,000
  • Dongtae · pollock stew ₩16,000
  • Agujjim · braised spicy monkfish ₩56,000
  • Agujjim · braised spicy monkfish ₩46,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Sinwonhwisaengtaetang (신원휘생태탕) 1Sinwonhwisaengtaetang (신원휘생태탕) 2Sinwonhwisaengtaetang (신원휘생태탕) 3

10. Eunhaenggol (은행골)

Gov-verified
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 서울 금천구 시흥대로 198

Seoul Geumcheon-gu Siheung-daero 198

★ 3.7 (29)₩₩
  • Chobap · sushi ₩22,000
  • Chobap · sushi ₩17,000
  • Chobap · sushi ₩12,000
  • Doro(chamchibaetsal)Set(12piseu) (도로(참치뱃살)Set(12피스)) ₩29,000
  • Chobap · sushi ₩19,000
  • Chobap · sushi ₩17,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Eunhaenggol (은행골) 1Eunhaenggol (은행골) 2

11. Badanara (바다나라)

Gov-verified
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 서울 금천구 시흥대로52길 62

Seoul Geumcheon-gu Siheung-daero 52-gil 62

₩₩₩
  • Hoe · sliced raw fish (sashimi)
  • Hoe · sliced raw fish (sashimi)
  • Ureok · rockfish sashimi ₩45,000
  • Gwangeo · halibut/flatfish sashimi ₩40,000
  • Dodari · flounder sashimi ₩30,000
  • Ojingeomuchim (오징어무침)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Badanara (바다나라) 1Badanara (바다나라) 2Badanara (바다나라) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 금천구 시흥대로52길 6

Seoul Geumcheon-gu Siheung-daero 52-gil 6

₩
  • Jjukkumi · spicy baby octopus ₩13,000
  • Bokkeumbap · fried rice ₩3,000
  • Gyeran-jjim · steamed egg ₩4,000
  • Nurungjitang (누룽지탕) ₩4,000
  • Nalchialjumeokbap (날치알주먹밥) ₩4,000

13. Sinseondo (신선도)

Gov-verified
◆◆◆Officials' favorite

🏛️ 28 civil-servant visits

Sashimi (raw fish) · 서울 금천구 디지털로9길 32

Seoul Geumcheon-gu Dijiteol-ro 9-gil 32

★ 3.1 (14)₩₩₩
  • Omakase · chef's choice ₩38,000
  • Chobap · sushi ₩25,000
  • Chobap · sushi ₩35,000
  • Jeongol · hot pot ₩12,000
  • Daegutang(2inisang) (대구탕(2인이상)) ₩13,000
  • Daegujiri(2inisang) (대구지리(2인이상)) ₩13,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Sinseondo (신선도) 1Sinseondo (신선도) 2Sinseondo (신선도) 3
◆◆◆Officials' favorite

🏛️ 27 civil-servant visits

Seafood & fish · 서울 금천구 은행나무로 35

Seoul Geumcheon-gu Eunhaengnamu-ro 35

  • Nakji-bokkeum · spicy stir-fried octopus
  • San-nakji · live octopus (often eaten raw)
  • San-nakji · live octopus (often eaten raw)
  • Nakji · octopus dish
  • Hoe-muchim · spicy raw fish salad
  • San-nakji · live octopus (often eaten raw)
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
◆◆Officials' regular

🏛️ 7 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 금천구 디지털로9길 99

Seoul Geumcheon-gu Dijiteol-ro 9-gil 99

₩₩₩
  • Gallaktang (갈낙탕) ₩15,000
  • Gallakjjim(4in) (갈낙찜(4인)) ₩51,000
  • Bibimbap · rice bowl with vegetables ₩9,000
  • Gallakjjim(2in) (갈낙찜(2인)) ₩29,000
  • Yeonpotang · clear octopus soup ₩45,000
  • Nakji · octopus dish ₩45,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Sinansannakji (신안산낙지) 1Sinansannakji (신안산낙지) 2Sinansannakji (신안산낙지) 3

18. BSsusan (BS수산)

Gov-verified
◆◆◆Officials' favorite

🏛️ 22 civil-servant visits

Sashimi (raw fish) · 서울 금천구 탑골로 14

Seoul Geumcheon-gu Tapgol-ro 14

★ 4.6 (10)
  • Sekkosi (세꼬시)
  • Daebangeo (대방어)
  • Hoe · sliced raw fish (sashimi)
  • Jwichi (쥐치)
  • Ureok · rockfish sashimi
  • Mulhoe · cold raw-fish soup
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

Seafood & fish · 서울 금천구 시흥대로50길 12-6

Seoul Geumcheon-gu Siheung-daero 50-gil 12-6

★ 2.3 (10)₩₩
  • Jeongsik · set meal ₩14,000
  • Gajamigui(1in) (가자미구이(1인)) ₩11,000
  • Gulbi · salted dried yellow croaker ₩12,000
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Samchigui(1in) (삼치구이(1인)) ₩14,000
  • Imyeonsugui(1in) (임연수구이(1인)) ₩14,000
Eobunesaengseonguigulbap (어부네생선구이굴밥) 1
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Tuna sashimi · 서울 금천구 가산디지털1로 186

Seoul Geumcheon-gu Gasandijiteol1-ro 186

★ 3.1 (24)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩55,000
  • Hoe · sliced raw fish (sashimi) ₩34,000
  • Hoe · sliced raw fish (sashimi) ₩38,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Jeongsik · set meal ₩29,000
  • Jeongsik · set meal ₩26,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Arachamchi (아라참치) 1Arachamchi (아라참치) 2Arachamchi (아라참치) 3
◆◆◆Officials' favorite

🏛️ 18 civil-servant visits

Seafood & fish · 서울 금천구 금하로 646

Seoul Geumcheon-gu Geumha-ro 646

₩₩₩
  • Myeongtaeyangnyeomjorim(2in) (명태양념조림(2인)) ₩25,000
  • Jeongol · hot pot ₩25,000
  • Grilled fish ₩33,000
  • Galchi · cutlassfish (braised or grilled) ₩20,000
  • Myeongtaeyangnyeomjorim(jeomsimteukseon) (명태양념조림(점심특선)) ₩10,000
  • Myeongtaetang(jeomsimteukseon) (명태탕(점심특선)) ₩8,000
Myeongtaebonga (명태본가) 1Myeongtaebonga (명태본가) 2
◆◆◆Officials' favorite

🏛️ 16 civil-servant visits

Seafood & fish · 서울 금천구 시흥대로153길 95

Seoul Geumcheon-gu Siheung-daero 153-gil 95

₩₩₩
  • Godeungeo · mackerel (grilled or braised) ₩13,000
  • Jeyuk · spicy stir-fried pork ₩13,000
  • 2in set (2인 set) ₩28,000
  • 3in set (3인 set) ₩43,000
  • 4in set (4인 set) ₩53,000
  • Gajamigui (가자미구이) ₩13,000
What are these dishes?
  • Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Hwadeokguungodeungeo (화덕구운고등어) 1Hwadeokguungodeungeo (화덕구운고등어) 2Hwadeokguungodeungeo (화덕구운고등어) 3

23. Seommaeul (섬마을)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 서울 금천구 독산로 324

Seoul Geumcheon-gu Doksan-ro 324

₩₩₩
  • Seommaeul sampansamhap (섬마을 삼판삼합) ₩29,000
  • Snow/king crab
  • Snow/king crab
  • Rapseuta (랍스타)
  • Oysters ₩40,000
  • Seokhwajjim (석화찜) ₩30,000
Seommaeul (섬마을) 1

24. Myeongtaegol (명태골)

Gov-verified
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Seafood & fish · 서울 금천구 두산로 70

Seoul Geumcheon-gu Dusan-ro 70

₩₩₩
  • Maekommyeongtaejorim(dae) (매콤명태조림(대)) ₩45,000
  • Grilled fish ₩38,000
  • Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩35,000
  • Gajamimuchim(dae) (가자미무침(대)) ₩35,000
  • Maeuntang · spicy fish stew ₩35,000
What are these dishes?
  • Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.

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