Sashimi &amp; Seafood in Seocho-gu, Seoul

🏛️ 298 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 서초구 강남대로 224

Seoul Seocho-gu Gangnam-daero 224

★ 3.9 (25)₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hoe-deopbap · raw fish rice bowl ₩13,000
Meongge · raw sea squirt ₩40,000
Course meal ₩60,000
Saengdaegu(teuk) (생대구(특)) ₩23,000
Saengdaegu (생대구) ₩20,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

2. Samhobokjip (삼호복집)

Gov-verified

🏛️ 6 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 서울 서초구 강남대로51길 5

Seoul Seocho-gu Gangnam-daero 51-gil 5

★ 3.8 (22)₩₩₩

Course meal ₩80,000
Course meal ₩100,000
Course meal ₩130,000
Course meal ₩160,000
Jeongsik · set meal ₩29,000

3. Gangchonwonjojjukkumi (강촌원조쭈꾸미)

Gov-verified

🏛️ 263 civil-servant visits

Seafood & fish · 서울 서초구 남부순환로350길 36

Seoul Seocho-gu Nambusunhwan-ro 350-gil 36

★ 3.1 (74)₩₩₩

San-nakji · live octopus (often eaten raw) ₩33,000
Jjukkumi · spicy baby octopus ₩19,000
Jjukkumi · spicy baby octopus ₩33,000
Jjukkumi · spicy baby octopus ₩29,000
Jjukkumi · spicy baby octopus ₩19,000
Nakji · octopus dish ₩21,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

4. Myeonggamuanppeollakji (명가무안뻘낙지)

Gov-verified

🏛️ 59 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 서초구 강남대로37길 49

Seoul Seocho-gu Gangnam-daero 37-gil 49

★ 3.1 (15)₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩48,000
Yeonpotang · clear octopus soup ₩48,000
Nakji-bokkeum · spicy stir-fried octopus ₩68,000
San-nakji · live octopus (often eaten raw) ₩68,000
San-nakji · live octopus (often eaten raw) ₩48,000
Chomuchim (초무침) ₩38,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

5. Cheongjeonghoetjip (청정횟집)

Gov-verified

🏛️ 38 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 서초구 남부순환로350길 75

Seoul Seocho-gu Nambusunhwan-ro 350-gil 75

★ 3.5 (13)₩₩₩

Hoe · sliced raw fish (sashimi) ₩120,000
Hoe · sliced raw fish (sashimi) ₩100,000
Gwangeo · halibut/flatfish sashimi ₩80,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Ureok · rockfish sashimi ₩80,000
Ureok · rockfish sashimi ₩60,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

6. Seongmuneoyangjaejeom (석문어양재점)

Gov-verified

🏛️ 121 civil-servant visits

Seafood & fish · 서울 서초구 강남대로37길 46

Seoul Seocho-gu Gangnam-daero 37-gil 46

★ 4.6 (20)₩₩₩

Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩22,000
Jeon · savory pancake ₩15,000
Dolmuneo muchim (jung) (돌문어 무침 (중)) ₩25,000
Dolmuneo gogibokeum (dae) (돌문어 고기볶음 (대)) ₩55,000
Dolmuneo muchim (dae) (돌문어 무침 (대)) ₩45,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩39,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

7. Megidaegam (메기대감)

Gov-verified

🏛️ 35 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 서초구 남부순환로350길 30

Seoul Seocho-gu Nambusunhwan-ro 350-gil 30

★ 4.2 (34)₩₩₩

Maeuntang · spicy fish stew ₩68,000
Bulgogi · marinated grilled beef ₩72,000
Bulgogi · marinated grilled beef ₩62,000
Twigim · Korean-style deep-fried tempura ₩30,000
Maeuntang · spicy fish stew ₩40,000
Bultang (불탕) ₩95,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

8. Yeongdeokjip (영덕집)

Gov-verified

🏛️ 99 civil-servant visits

Seafood & fish · 서울 서초구 법원로2길 7-4

Seoul Seocho-gu Beopwon-ro 2-gil 7-4

★ 3.5 (31)₩₩

Godeungeo · mackerel (grilled or braised) ₩13,000
Grilled eel ₩17,000
Mulhoe · cold raw-fish soup ₩18,000
Galchi · cutlassfish (braised or grilled) ₩18,000
Godeungeo · mackerel (grilled or braised) ₩12,000
Hoe-deopbap · raw fish rice bowl ₩13,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

9. Dongsinchamchiyangjae (동신참치양재)

Gov-verified

🏛️ 28 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 서초구 강남대로 213

Seoul Seocho-gu Gangnam-daero 213

Hoe · sliced raw fish (sashimi)
Chobap · sushi
Hoe-deopbap · raw fish rice bowl
Merogui (메로구이)
Hoe-deopbap · raw fish rice bowl
Grilled eel

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

10. Cheongjeonghaechamchi (청정해참치)

Gov-verified

🏛️ 26 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 서초구 강남대로 221

Seoul Seocho-gu Gangnam-daero 221

★ 4.2 (11)₩₩₩

Honmaguro (혼마구로) ₩70,000
Hoe-deopbap · raw fish rice bowl ₩12,000
Honmaguro seupesyeol (혼마구로 스페셜) ₩120,000
Chobap · sushi ₩35,000
Chobap · sushi ₩20,000
Hoe-deopbap · raw fish rice bowl ₩17,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

11. Kodaribapdoduk bangbaejeom (코다리밥도둑 방배점)

Gov-verified

🏛️ 19 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 서초구 방배중앙로 214

Seoul Seocho-gu Bangbaejungang-ro 214

₩₩₩

Kodari · half-dried pollock ₩56,000
Ori · duck dish ₩50,000
Kodari · half-dried pollock ₩28,000
Kodari · half-dried pollock ₩42,000
Ori · duck dish ₩35,000
Ori · duck dish ₩65,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

Kodaribapdoduk bangbaejeom (코다리밥도둑 방배점) 1

Kodaribapdoduk bangbaejeom (코다리밥도둑 방배점) 2

Kodaribapdoduk bangbaejeom (코다리밥도둑 방배점) 3

12. Rinchamchi (린참치)

Gov-verified

🏛️ 64 civil-servant visits

Tuna sashimi · 서울 서초구 강남대로43길 17

Seoul Seocho-gu Gangnam-daero 43-gil 17

★ 4.5 (35)₩₩₩

Hoe · sliced raw fish (sashimi) ₩45,000
Saeu-twigim · deep-fried shrimp (tempura) ₩30,000
Merogui (메로구이) ₩30,000
Jeongsik · set meal ₩23,000
Hoe · sliced raw fish (sashimi) ₩59,000
Hoe · sliced raw fish (sashimi) ₩80,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

13. Myeongtaeeobu (명태어부)

Gov-verified

🏛️ 48 civil-servant visits

Seafood & fish · 서울 서초구 남부순환로356길 7

Seoul Seocho-gu Nambusunhwan-ro 356-gil 7

₩₩₩

Myeongtaejorim (so) (명태조림 (소)) ₩30,000
Gonimyeongtaejorim (so) (곤이명태조림 (소)) ₩35,000
Jeyuk · spicy stir-fried pork ₩30,000
Haejangguk · hangover soup ₩9,000
Bibimbap · rice bowl with vegetables ₩10,000
Kkomangmuchim (2~3in) (꼬막무침 (2~3인)) ₩25,000

What are these dishes?

Jeyuk — Pork stir-fried in a spicy gochujang sauce — a classic everyday Korean meal.
Haejangguk — A hearty soup, often with pork bones or ox blood, traditionally eaten to cure hangovers.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

14. Hansangcharimkodarimyeongga (한상차림코다리명가)

Gov-verified

🏛️ 39 civil-servant visits

Seafood & fish · 서울 서초구 마방로2길 26

Seoul Seocho-gu Mabang-ro 2-gil 26

★ 3.8 (22)₩₩₩

Maekomsiraegimyeongtaejorim(2in) (매콤시래기명태조림(2인)) ₩38,000
Maekommyeongtaejorim(2in) (매콤명태조림(2인)) ₩35,000
Grilled fish ₩35,000
Sukhoe · lightly blanched seafood slices (cooked, not raw) ₩40,000
Galbi · marinated grilled ribs ₩40,000
Maekommyeongtaemuneojorim(2in) (매콤명태문어조림(2인)) ₩58,000

What are these dishes?

Sukhoe — Seafood such as octopus or squid briefly blanched and sliced — cooked, not raw.
Galbi — Beef or pork ribs marinated in a sweet-savory soy sauce, then grilled over charcoal.

Hansangcharimkodarimyeongga (한상차림코다리명가) 1

Hansangcharimkodarimyeongga (한상차림코다리명가) 2

Hansangcharimkodarimyeongga (한상차림코다리명가) 3

15. Seoraehoetjip (서래횟집)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 서초구 서래로5길 17

Seoul Seocho-gu Seorae-ro 5-gil 17

★ 3.9 (10)₩₩₩

Hoe-deopbap · raw fish rice bowl ₩17,000
Godeungeo · mackerel (grilled or braised) ₩15,000
Dodari · flounder sashimi ₩45,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Gwangeo · halibut/flatfish sashimi ₩130,000
Gwangeo · halibut/flatfish sashimi ₩110,000

16. Jejueohang1950 (제주어항1950)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 서초구 방배로 189

Seoul Seocho-gu Bangbae-ro 189

★ 3.5 (34)₩₩₩

Galchi · cutlassfish (braised or grilled) ₩68,000
Godeungeo · mackerel (grilled or braised) ₩15,000
Godeungeo · mackerel (grilled or braised) ₩36,000
Godeungeo · mackerel (grilled or braised) ₩48,000
Samchijorim (jung) (삼치조림 (중)) ₩40,000
Galchi · cutlassfish (braised or grilled) ₩85,000

17. Badachukje (바다축제)

Gov-verified

🏛️ 11 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 서초구 사평대로 335

Seoul Seocho-gu Sapyeong-daero 335

₩₩₩

Gulbi · salted dried yellow croaker ₩35,000
Ganjang-gejang · soy-marinated raw crab ₩35,000
Jeongsik · set meal ₩30,000
Kkomangmuchim (꼬막무침) ₩40,000
Jeon · savory pancake ₩65,000
Oysters ₩45,000

What are these dishes?

Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

18. Miga (미가)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 서초구 남부순환로350길 13

Seoul Seocho-gu Nambusunhwan-ro 350-gil 13

★ 3.3 (11)₩₩₩

Hoe-deopbap · raw fish rice bowl ₩9,000
Donkatsu · pork cutlet ₩9,000
Albap (알밥) ₩9,000
Jeongsik · set meal ₩50,000
Goldeu (골드) ₩47,000
Seupesyeol (스페셜) ₩67,000

What are these dishes?

Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.

19. Yangjaeminmulmaeuntang (양재민물매운탕)

Gov-verified

🏛️ 33 civil-servant visits

Spicy seafood stew · 서울 서초구 강남대로30길 23

Seoul Seocho-gu Gangnam-daero 30-gil 23

₩₩

Chueotang · loach soup ₩11,000
Twigim · Korean-style deep-fried tempura ₩13,000
Chueotang · loach soup ₩14,000
Chueotang · loach soup ₩17,000
Twigim · Korean-style deep-fried tempura ₩14,000
Albap (알밥) ₩8,000

20. Munbarimuneosesanghaecheontang (문바리문어세상해천탕)

Gov-verified

🏛️ 23 civil-servant visits

Seafood & fish · 서울 서초구 강남대로 188

Seoul Seocho-gu Gangnam-daero 188

Nakji · octopus dish
Nakji · octopus dish
Kijogae (키조개)
Kalguksu · knife-cut noodle soup
Muneo (문어)
Muneobokeum (문어볶음)

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

Munbarimuneosesanghaecheontang (문바리문어세상해천탕) 1

Munbarimuneosesanghaecheontang (문바리문어세상해천탕) 2

Munbarimuneosesanghaecheontang (문바리문어세상해천탕) 3

21. Eobuchamchi (어부참치)

Gov-verified

🏛️ 20 civil-servant visits

Tuna sashimi · 서울 서초구 강남대로37길 56-4

Seoul Seocho-gu Gangnam-daero 37-gil 56-4

★ 4.4 (18)₩₩

Hoe-deopbap · raw fish rice bowl ₩10,000
Saengdaegutang (생대구탕) ₩15,000
Dongtae · pollock stew ₩12,000
Altang · fish-roe stew ₩11,000
Daegutang (대구탕) ₩10,000

22. Geojejisimdo (거제지심도)

Gov-verified

◆Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 서초구 서초대로49길 5

Seoul Seocho-gu Seocho-daero 49-gil 5

★ 3.7 (10)₩₩₩

Jeongsik · set meal ₩35,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Chobap · sushi ₩30,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩80,000
Jeongsik · set meal ₩50,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

23. Tongyeonghang susanminjok yangjaejeom (통영항 수산민족 양재점)

Gov-verified

🏛️ 17 civil-servant visits

Seafood & fish · 서울 서초구 남부순환로350길 19-5

Seoul Seocho-gu Nambusunhwan-ro 350-gil 19-5

★ 3.3 (13)₩₩₩

Jogaejjim (so) (조개찜 (소)) ₩45,000
Grilled clams ₩45,000
Garibijjim (so) (가리비찜 (소)) ₩45,000
Garibigui (so) (가리비구이 (소)) ₩45,000
Oysters ₩45,000
Jogaejjim (jung) (조개찜 (중)) ₩67,000

Tongyeonghang susanminjok yangjaejeom (통영항 수산민족 양재점) 1

Tongyeonghang susanminjok yangjaejeom (통영항 수산민족 양재점) 2

Tongyeonghang susanminjok yangjaejeom (통영항 수산민족 양재점) 3

24. Seoraejjukkumi (서래쭈꾸미)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 서울 서초구 서래로5길 6

Seoul Seocho-gu Seorae-ro 5-gil 6

★ 3.4 (53)₩₩

Jjukkumi · spicy baby octopus ₩16,000
Jeon · savory pancake ₩16,000
Kodari · half-dried pollock ₩17,500
Ori · duck dish ₩39,000
Gimchijjageuli(2inisang) (김치짜글이(2인이상)) ₩16,000
Jjukkumi · spicy baby octopus ₩16,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.