Sashimi &amp; Seafood in Gangnam-gu, Seoul

🏛️ 30 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 삼성로 557

Seoul Gangnam-gu Samseong-ro 557

₩₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩29,000
Hongeo-hoe · raw fermented skate (very pungent) ₩50,000
Hongeo-samhap · fermented skate with pork & kimchi ₩50,000
Myeongtaegui (명태구이) ₩13,000
Pajeon · green-onion pancake ₩15,000
San-nakji · live octopus (often eaten raw) ₩29,000

What are these dishes?

Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

2. Tomal (토말)

Gov-verified

🏛️ 19 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 역삼로3길 20

Seoul Gangnam-gu Yeoksam-ro 3-gil 20

★ 2.4 (23)₩₩₩

Ureok · rockfish sashimi ₩50,000
Domi(chamdom) (도미(참돔)) ₩65,000
Gwangeo · halibut/flatfish sashimi ₩45,000
Mulhoe · cold raw-fish soup ₩38,000
Hoe-muchim · spicy raw fish salad ₩38,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

3. Mokpomyeongga (목포명가)

Gov-verified

◆◆Officials' regular

🏛️ 5 civil-servant visits · cross-verified by 2 agencies

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 삼성로100길 24

Seoul Gangnam-gu Samseong-ro 100-gil 24

★ 2.7 (54)₩₩

Mulhoe · cold raw-fish soup ₩28,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Saengdaegujiri (생대구지리) ₩25,000
Mulhoe · cold raw-fish soup ₩20,000
Bibimbap · rice bowl with vegetables ₩16,000
Hoe-deopbap · raw fish rice bowl ₩17,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

4. Jisepo (지세포)

Gov-verified

🏛️ 43 civil-servant visits

Sashimi (raw fish) · 서울 강남구 강남대로 240

Seoul Gangnam-gu Gangnam-daero 240

₩₩

Saengdaegutang (생대구탕) ₩18,000
Mulhoe · cold raw-fish soup ₩20,000
Dodari · flounder sashimi
Godeungeo · mackerel (grilled or braised) ₩14,000
Galchi · cutlassfish (braised or grilled) ₩14,000
Samchigui (삼치구이) ₩15,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

5. Mangang (만강)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 밤고개로21길 81

Seoul Gangnam-gu Bamgogae-ro 21-gil 81

★ 2.6 (36)₩₩₩

Mineojjim (jung) (민어찜 (중)) ₩80,000
Deokja (hoe+jorim) (1in) (덕자 (회+조림) (1인)) ₩60,000
Hongeo · fermented skate (very pungent) ₩70,000
Hoe · sliced raw fish (sashimi) ₩50,000
Grilled eel ₩40,000
Hongeo-samhap · fermented skate with pork & kimchi ₩70,000

What are these dishes?

Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.

6. Matitdabadajejusaengseongui (맛있다바다제주생선구이)

Gov-verified

🏛️ 16 civil-servant visits

Seafood & fish · 서울 강남구 봉은사로 466

Seoul Gangnam-gu Bongeunsa-ro 466

₩₩

Godeungeo · mackerel (grilled or braised) ₩10,000
Samchigui (삼치구이) ₩10,000
Gajamigui (가자미구이) ₩15,000
Ppollakgui (뽈락구이) ₩15,000
Modumgui (모둠구이) ₩33,000
Galchi · cutlassfish (braised or grilled) ₩25,000

7. Tongyeongjip (통영집)

Double-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 선릉로 527

Seoul Gangnam-gu Seolleung-ro 527

★ 3.9 (25)₩₩

📺 Live Info (KBS daily show)

Dodari · flounder sashimi ₩28,000
Oysters ₩17,000
Dubutotgamasotbap (jeomsimmenyu)(gyejeolmenyu) (두부톳가마솥밥 (점심메뉴)(계절메뉴)) ₩15,000
Bibimbap · rice bowl with vegetables ₩15,000
Godeungeo · mackerel (grilled or braised) ₩13,000
Dongtae · pollock stew ₩13,000

What are these dishes?

Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.

8. Geumbokdang (금복당)

Gov-verified

◆◆Officials' regular

🏛️ 6 civil-servant visits

Seafood & fish · 서울 강남구 삼성동 159

Seoul Gangnam-gu Samseong-dong 159

★ 3.9 (27)₩₩

Mulhoe · cold raw-fish soup ₩25,000
Jeonbok · abalone ₩16,000
Bibimbap · rice bowl with vegetables ₩16,000
Jeongsik · set meal ₩25,000
Mulhoe · cold raw-fish soup ₩19,000
Yukhoe-bibimbap · rice bowl with raw seasoned beef ₩16,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Yukhoe-bibimbap — Bibimbap topped with raw seasoned beef (yukhoe).

9. Sajochamchi (사조참치)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

사조회참치 · 서울 강남구 영동대로86길 17

Seoul Gangnam-gu Yeongdong-daero 86-gil 17

Chamdarangeo 'jin' (참다랑어 '진')
Saeu-twigim · deep-fried shrimp (tempura)
Chamdarangeo 'goldeu' (참다랑어 '골드')
Chamdarangeo 'teuk' (참다랑어 '특')
Hoe · sliced raw fish (sashimi)
Grilled eel

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

10. Donghaehoetjip (동해횟집)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 영동대로76길 12

Seoul Gangnam-gu Yeongdong-daero 76-gil 12

₩₩₩

Jeongsik · set meal ₩22,000
Altang · fish-roe stew ₩9,000
Hoe · sliced raw fish (sashimi) ₩30,000
Seupesyeol(1in) (스페셜(1인)) ₩40,000
Jeonbok · abalone ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

11. Chamchigongbang (참치공방)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Tuna sashimi · 서울 강남구 강남대로78길 18

Seoul Gangnam-gu Gangnam-daero 78-gil 18

★ 3.9 (137)₩₩₩

Course meal ₩42,000
Course meal ₩33,000
Course meal ₩36,000
Course meal ₩60,000
Course meal ₩80,000
Chamdarangeo baekkopsal (참다랑어 배꼽살) ₩20,000

12. Mokposeballakji (목포세발낙지)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 언주로 329

Seoul Gangnam-gu Eonju-ro 329

₩₩₩

San-nakji · live octopus (often eaten raw) ₩25,000
San-nakji · live octopus (often eaten raw) ₩25,000
San-nakji · live octopus (often eaten raw) ₩25,000
San-nakji · live octopus (often eaten raw) ₩40,000
San-nakji · live octopus (often eaten raw) ₩25,000
Nakji-bokkeum · spicy stir-fried octopus ₩55,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

13. Surimbokguk (수림복국)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 강남구 테헤란로77길 11-13

Seoul Gangnam-gu Teheran-ro 77-gil 11-13

★ 4.9 (178)₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩22,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩17,000
Bok-twigim · deep-fried pufferfish ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

14. Namdosagye gounnim (남도사계 고운님)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 삼성로81길 22

Seoul Gangnam-gu Samseong-ro 81-gil 22

★ 3.8 (35)₩₩₩

Dolmuneodolsotbap (돌문어돌솥밥) ₩16,000
Saejogaesyabeusyabeu (새조개샤브샤브) ₩53,000
Gulbi · salted dried yellow croaker ₩28,000
Makchang · grilled beef or pork intestine ₩20,000
Modeum (1in) (모듬 (1인)) ₩28,000
Cheonggukjang · rich fermented soybean stew ₩8,000

What are these dishes?

Makchang — Grilled beef abomasum or pork rectum, deeply flavored and chewy — a Daegu specialty.
Cheonggukjang — A pungent, deeply savory stew of fast-fermented soybeans — stronger than doenjang.

15. Badapunggyeong (바다풍경)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 테헤란로113길 13

Seoul Gangnam-gu Teheran-ro 113-gil 13

★ 4.5 (11)₩₩₩

Altang · fish-roe stew ₩15,000
Jeonbok · abalone ₩21,000
Hoe-deopbap · raw fish rice bowl ₩18,000
Teuksasimi(1inbun) (특사시미(1인분)) ₩120,000
SasimiA(1inbun) (사시미A(1인분)) ₩100,000
SasimiB(1inbun) (사시미B(1인분)) ₩85,000

16. Gaenmaeulsikdang (갯마을식당)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

조개 · 서울 강남구 봉은사로1길 38

Seoul Gangnam-gu Bongeunsa-ro 1-gil 38

₩₩₩

Jeongol · hot pot ₩114,000
Jeongol · hot pot ₩54,000
Jeongol · hot pot ₩74,000
Jeongol · hot pot ₩94,000
Grilled clams ₩55,000
Grilled clams ₩67,000

17. Odongdo (오동도)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 서울 강남구 삼성로145길 11

Seoul Gangnam-gu Samseong-ro 145-gil 11

★ 4.4 (12)₩₩₩

Jeongol · hot pot ₩49,000
Kalguksu · knife-cut noodle soup ₩12,000
Jeongol · hot pot ₩69,000
Jeongol · hot pot ₩89,000
Kalguksu · knife-cut noodle soup ₩13,000
Kalguksu · knife-cut noodle soup ₩15,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

18. Jejuhoetjip (제주횟집)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 언주로98길 7

Seoul Gangnam-gu Eonju-ro 98-gil 7

★ 4.1 (28)₩₩₩

Godeungeo · mackerel (grilled or braised) ₩40,000
Hoe · sliced raw fish (sashimi) ₩65,000
Godeungeo · mackerel (grilled or braised) ₩60,000
Galchi · cutlassfish (braised or grilled) ₩60,000
Galchi · cutlassfish (braised or grilled) ₩40,000
Hoe · sliced raw fish (sashimi) ₩70,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

19. Ayajinsaengtaejjigae (아야진생태찌개)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Spicy seafood stew · 서울 강남구 삼성로108길 8

Seoul Gangnam-gu Samseong-ro 108-gil 8

★ 3.6 (43)₩₩₩

Saengtaejjigae (생태찌개) ₩23,000
Kodari · half-dried pollock ₩35,000
Tongmuneo (so) (통문어 (소))
Golbaengi (so) (골뱅이 (소))
Haemulmodeum (so) (해물모듬 (소))

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

20. Eobu (어부)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 서울 강남구 삼성로149길 32

Seoul Gangnam-gu Samseong-ro 149-gil 32

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩55,000
Ureok · rockfish sashimi ₩65,000
Chamdom (참돔) ₩75,000
Dodari · flounder sashimi ₩55,000
Yeoneo (연어) ₩55,000
Anago (아나고) ₩60,000

21. Ilmiwon (일미원)

Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 서울 강남구 광평로46길 5-6

Seoul Gangnam-gu Gwangpyeong-ro 46-gil 5-6

★ 2.9 (22)₩₩₩

Bok-twigim · deep-fried pufferfish ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩60,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩30,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

22. Chowonbokjip (초원복집)

Gov-verified