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Sashimi & Seafood in Seo-gu, Busan

27 Sashimi & Seafood restaurants in Seo-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

◆Gov-verified

🏛️ 3 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 서구 등대로 109-2

Busan Seo-gu Deung-daero 109-2

₩₩₩
  • 📺 Choiza Road (food travel show)
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Grilled eel ₩60,000
  • Gwangeo · halibut/flatfish sashimi
  • Isigari(gyeoul) (이시가리(겨울))
  • Doldom (돌돔)
  • Chamdom (참돔)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Seonchanghoetjip (선창횟집) 1Seonchanghoetjip (선창횟집) 2Seonchanghoetjip (선창횟집) 3
◆◆◆Officials' favorite

🏛️ 47 civil-servant visits

Pufferfish · 부산 서구 까치고개로 253

Busan Seo-gu Kkachigogae-ro 253

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩70,000
  • Tangsuyuk · sweet-and-sour fried pork ₩40,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Cheonghabokguk (청하복국) 1
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Sashimi (raw fish) · 부산 서구 구덕로114번길 17

Busan Seo-gu Gudeongno114beon-gil 17

★ 4.2 (34)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩100,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Dotdom dageumbari (돗돔 다금바리)
  • Makeuntang (2inisang) (맑은탕 (2인이상)) ₩12,000
  • Ori · duck dish ₩25,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Seoneomaeul (선어마을) 1Seoneomaeul (선어마을) 2Seoneomaeul (선어마을) 3
◆◆Officials' regular

🏛️ 12 civil-servant visits

Sashimi (raw fish) · 부산 서구 송도해변로 131

Busan Seo-gu Songdohaebyeon-ro 131

★ 4.4 (18)
  • Maeuntang · spicy fish stew
  • Mulhoe · cold raw-fish soup
  • Hoe · sliced raw fish (sashimi)
  • Kkotge-tang · blue-crab stew
  • Hoe-deopbap · raw fish rice bowl
  • Jayeonsan (자연산)
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mijohoetjip (미조횟집) 1Mijohoetjip (미조횟집) 2Mijohoetjip (미조횟집) 3
◆◆Officials' regular

🏛️ 11 civil-servant visits

Sashimi (raw fish) · 부산 서구 구덕로114번길 17

Busan Seo-gu Gudeongno114beon-gil 17

₩₩₩
  • Hwaleo (so) (활어 (소)) ₩40,000
  • Seoneo (so) (선어 (소)) ₩40,000
  • Gaebul · raw spoon worm ₩40,000
  • Gajamimiyeokguk (가자미미역국) ₩13,000
  • Hoe-deopbap · raw fish rice bowl ₩10,000
What are these dishes?
  • Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.
Namhaejeondohoetjip (남해전도횟집) 1Namhaejeondohoetjip (남해전도횟집) 2Namhaejeondohoetjip (남해전도횟집) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 부산 서구 엄광산로 29

Busan Seo-gu Eomgwangsan-ro 29

★ 3.5 (20)₩₩
  • Sujebi · hand-torn dough soup ₩11,500
  • Eotangseokeo(guksu+sujebi+bap) (어탕섞어(국수+수제비+밥)) ₩11,000
  • Eotang+bap (어탕+밥) ₩10,500
  • Pajeon · green-onion pancake ₩11,000
  • Eotangguksu+bap (어탕국수+밥) ₩10,500
  • Doribaengbaengi (도리뱅뱅이) ₩13,000
What are these dishes?
  • Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Jirisaneotang (지리산어탕) 1Jirisaneotang (지리산어탕) 2Jirisaneotang (지리산어탕) 3
◆◆Officials' regular

🏛️ 8 civil-servant visits

Seafood & fish · 부산 서구 충무대로 130

Busan Seo-gu Chungmu-daero 130

₩₩₩
  • Mulhoe · cold raw-fish soup ₩25,000
  • Mulhoe · cold raw-fish soup ₩19,000
  • Mulhoe · cold raw-fish soup ₩19,000
  • Mulhoe · cold raw-fish soup ₩25,000
  • Mulhoe · cold raw-fish soup ₩25,000
  • Mulhoe · cold raw-fish soup ₩28,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

10. Misonghamosyabeusyabeu (미송하모샤브샤브)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 서구 충무대로 124

Busan Seo-gu Chungmu-daero 124

₩₩₩
  • Hamosyabeusyabeu(so) (하모샤브샤브(소)) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Maeuntang · spicy fish stew ₩30,000
  • Hamoeotang (하모어탕) ₩8,000
  • Hoe · sliced raw fish (sashimi)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Misonghamosyabeusyabeu (미송하모샤브샤브) 1Misonghamosyabeusyabeu (미송하모샤브샤브) 2Misonghamosyabeusyabeu (미송하모샤브샤브) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Pufferfish · 부산 서구 충무대로201번길 9

Busan Seo-gu Chungmudaero201beon-gil 9

★ 4.8 (16)₩₩₩
  • Maeuntang · spicy fish stew ₩13,000
  • Syabeusyabeu(kkachibok) (샤브샤브(까치복)) ₩30,000
  • Suyuk · boiled sliced pork/beef ₩35,000
  • Suyuk · boiled sliced pork/beef ₩60,000
  • Bok-twigim · deep-fried pufferfish ₩20,000
  • Maeuntang · spicy fish stew ₩25,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Namhaebokguk (남해복국) 1Namhaebokguk (남해복국) 2Namhaebokguk (남해복국) 3
◆Gov-verified

🏛️ 5 civil-servant visits

Pufferfish · 부산 서구 대청로6번길 41-1

Busan Seo-gu Daecheongno6beon-gil 41-1

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
  • Eunbok (은복) ₩11,000
  • Suyuk · boiled sliced pork/beef ₩50,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩14,000
  • Bok-twigim · deep-fried pufferfish ₩15,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Eunmabokguk (은마복국) 1Eunmabokguk (은마복국) 2
◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 부산 서구 송도해변로 9

Busan Seo-gu Songdohaebyeon-ro 9

★ 3.5 (22)₩₩
  • Mulhoe · cold raw-fish soup ₩18,000
  • Mulhoe · cold raw-fish soup ₩22,000
  • Bibimbap · rice bowl with vegetables ₩15,000
  • Mulhoe · cold raw-fish soup ₩15,000
  • Hoe-deopbap · raw fish rice bowl ₩15,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Gonpohoetjip (곤포횟집) 1Gonpohoetjip (곤포횟집) 2Gonpohoetjip (곤포횟집) 3

14. Kkomakga (꼬막가)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 부산 서구 충무대로82번길 17

Busan Seo-gu Chungmudaero82beon-gil 17

★ 4.2 (28)₩₩
  • Jeongsik · set meal ₩16,000
  • Bibimbap · rice bowl with vegetables ₩9,000
  • Seodaebapsang (서대밥상) ₩10,000
  • Gukbap · rice in soup ₩10,000
  • Kkomangmuchim(2~3inbun) (꼬막무침(2~3인분)) ₩20,000
  • Seodaegui (서대구이) ₩15,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Gukbap — Rice served in a hot soup — a quick, comforting one-bowl meal.
Kkomakga (꼬막가) 1Kkomakga (꼬막가) 2Kkomakga (꼬막가) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Spicy seafood stew · 부산 서구 엄광산로 6

Busan Seo-gu Eomgwangsan-ro 6

₩
  • Maeuntang · spicy fish stew ₩20,000
  • Twigim · Korean-style deep-fried tempura ₩10,000
  • Pajeon · green-onion pancake ₩5,000
  • Dubu (두부) ₩5,000
  • Maeuntang · spicy fish stew ₩8,000
What are these dishes?
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
◆Gov-verified

🏛️ 3 civil-servant visits

조개 · 부산 서구 송도해변로 27

Busan Seo-gu Songdohaebyeon-ro 27

★ 4.9 (123)₩₩₩
  • Small(2in) (Small(2인)) ₩75,000
  • Medium(3in) (Medium(3인)) ₩95,000
  • Large(4in) (Large(4인)) ₩125,000
  • X-Large(5in) (X-Large(5인)) ₩155,000
  • Bokkeumbap · fried rice ₩17,000
  • Risotto ₩15,000
Keullaemhauseu (클램하우스) 1Keullaemhauseu (클램하우스) 2Keullaemhauseu (클램하우스) 3

17. Nampohoetjip (남포횟집)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 부산 서구 송도해변로 83

Busan Seo-gu Songdohaebyeon-ro 83

★ 1.6 (10)₩₩
  • Ganjang-gejang · soy-marinated raw crab ₩15,000
  • Jeongsik · set meal ₩25,000
  • Mulhoe · cold raw-fish soup ₩17,000
  • Mulhoe · cold raw-fish soup ₩23,000
  • Mulhoe · cold raw-fish soup ₩22,000
  • Mulhoe · cold raw-fish soup ₩27,000
What are these dishes?
  • Ganjang-gejang — Raw crab marinated in soy sauce, prized for its rich roe — a famous 'rice thief'.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Nampohoetjip (남포횟집) 1Nampohoetjip (남포횟집) 2Nampohoetjip (남포횟집) 3

18. Dongdaebokguk (동대복국)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Pufferfish · 부산 서구 대신공원로 14-8

Busan Seo-gu Daesingongwon-ro 14-8

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
  • Bokkkaseu (복까스) ₩10,000
  • Juk · rice porridge ₩13,000
  • Bok-suyuk · boiled pufferfish slices ₩40,000
  • Bok-bulgogi · spicy grilled pufferfish (not beef) ₩40,000
  • Jeongol · hot pot ₩50,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Dongdaebokguk (동대복국) 1Dongdaebokguk (동대복국) 2Dongdaebokguk (동대복국) 3

19. 273,000 (273,000)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 부산 서구 등대로 9

Busan Seo-gu Deung-daero 9

20. Dageodohoetjip (다거도횟집)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 부산 서구 자갈치로 4

Busan Seo-gu Jagalchi-ro 4

₩₩
  • Megitang · catfish stew ₩18,000
  • Saengdaegutang (생대구탕) ₩18,000

21. Yongyunine (용윤이네)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

조개 · 부산 서구 송도해변로 83-1

Busan Seo-gu Songdohaebyeon-ro 83-1

₩₩₩
  • Grilled clams ₩80,000
  • Grilled eel ₩50,000
  • Haemultang · spicy seafood soup ₩50,000
  • Grilled clams ₩60,000
  • Grilled clams ₩100,000
  • Grilled clams ₩120,000

22. Migado, kape on deo yun (미가도, 카페 온 더 윤)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 부산 서구 구덕로 350

Busan Seo-gu Gudeok-ro 350

₩₩
  • Chobap · sushi ₩13,000
  • Saengtaetang (생태탕) ₩13,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Migado, kape on deo yun (미가도, 카페 온 더 윤) 1Migado, kape on deo yun (미가도, 카페 온 더 윤) 2Migado, kape on deo yun (미가도, 카페 온 더 윤) 3

23. Daebakagujjim ppoljjim (대박아구찜 뽈찜)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 부산 서구 감천로 282

Busan Seo-gu Gamcheon-ro 282

  • Agutang · spicy monkfish soup
  • Agujjim · braised spicy monkfish
  • Suyuk · boiled sliced pork/beef
  • Daeguppoljjim (대구뽈찜)
  • Daegutang (대구탕)
  • Dongtae · pollock stew
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

24. Gulmaeullakjichon (굴마을낙지촌)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

굴마을낙지촌 · 부산 서구 구덕로 167

Busan Seo-gu Gudeok-ro 167

Gulmaeullakjichon (굴마을낙지촌) 1Gulmaeullakjichon (굴마을낙지촌) 2Gulmaeullakjichon (굴마을낙지촌) 3

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