Sashimi &amp; Seafood in Busanjin-gu, Busan

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🏛️ 1 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Seafood & fish · 부산 부산진구 당감서로 79

Busan Busanjin-gu Danggamseo-ro 79

₩₩

Nakgopsae (낙곱새) ₩11,000
Nakji-bokkeum · spicy stir-fried octopus ₩11,000
Naksae (낙새) ₩11,000
Nakgop (낙곱) ₩11,000
San-nakji · live octopus (often eaten raw) ₩45,000
San-nakji · live octopus (often eaten raw) ₩60,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

2. Gaemijip (개미집)

Gov-verified

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🏛️ 1 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Seafood & fish · 부산 부산진구 신천대로62번길 73

Busan Busanjin-gu Sincheondaero62beon-gil 73

★ 3.6 (153)₩₩

Nakgopsaebokeum (낙곱새볶음) ₩13,000
Nakji-bokkeum · spicy stir-fried octopus ₩11,000
Naksaebokeum (낙새볶음) ₩12,000
Nakgopbokeum (낙곱볶음) ₩13,000
Jeongol · hot pot ₩30,000
Jeongol · hot pot ₩30,000

3. Badahohobokguk (바다호호복국)

Gov-verified

🏛️ 30 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 부산진구 서면문화로 26

Busan Busanjin-gu Seomyeonmunhwa-ro 26

★ 4.5 (23)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩100,000
Bok · pufferfish dish (prepared by licensed chefs) ₩36,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩55,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩60,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩64,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩140,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

4. Cheonghaesusan (청해수산)

Gov-verified

🏛️ 30 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 새싹로29번길 9

Busan Busanjin-gu Saessangno29beon-gil 9

★ 3.4 (13)₩₩₩

Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩120,000
Chamgajami (so) (참가자미 (소)) ₩70,000
Chamgajami (jung) (참가자미 (중)) ₩100,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

5. Busanbokjip (부산복집)

Gov-verified

🏛️ 27 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 부산진구 서면문화로 25

Busan Busanjin-gu Seomyeonmunhwa-ro 25

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩80,000
Bok · pufferfish dish (prepared by licensed chefs) ₩48,000
Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

6. Pohangmulhoetjip (포항물횟집)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 새싹로29번길 14-7

Busan Busanjin-gu Saessangno29beon-gil 14-7

★ 4.3 (20)₩₩₩

Hamo(dae) (하모(대)) ₩150,000
Hamosyabeu(dae) (하모샤브(대)) ₩170,000
Mulhoe · cold raw-fish soup ₩20,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩100,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

7. Jobangnakji (조방낙지)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 부산진구 시민공원로19번길 7

Busan Busanjin-gu Simingongwollo19beon-gil 7

₩

Nakji-bokkeum · spicy stir-fried octopus ₩7,500
Naksaebokeum (낙새볶음) ₩8,500
Nakgopbokeum (낙곱볶음) ₩9,500
San-nakji · live octopus (often eaten raw) ₩30,000
Nakji · octopus dish ₩35,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

8. Geumhohoetjip (금호횟집)

Gov-verified

🏛️ 34 civil-servant visits

Sashimi (raw fish) · 부산 부산진구 새싹로29번길 12

Busan Busanjin-gu Saessangno29beon-gil 12

★ 3.9 (11)₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩110,000
Hoe · sliced raw fish (sashimi) ₩110,000
Hoe · sliced raw fish (sashimi) ₩130,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

9. Seongwonhoetjip (성원횟집)

Gov-verified

🏛️ 28 civil-servant visits

Sashimi (raw fish) · 부산 부산진구 부전로140번길 25

Busan Busanjin-gu Bujeollo140beon-gil 25

★ 4.4 (11)₩₩₩

Jeongsik · set meal ₩17,000
Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩60,000
Haemul (so) (해물 (소)) ₩30,000
Chobap · sushi ₩15,000
San-nakji · live octopus (often eaten raw) ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.

10. Sebeunchamchi (세븐참치)

Gov-verified

🏛️ 28 civil-servant visits

Tuna sashimi · 부산 부산진구 서면문화로 46

Busan Busanjin-gu Seomyeonmunhwa-ro 46

₩₩₩

VIP (1in) (VIP (1인)) ₩70,000
Honmaguroseupesyeol (1in) (혼마구로스페셜 (1인)) ₩55,000
Goldeu (1in) (골드 (1인)) ₩37,000
Silbeo (1in) (실버 (1인)) ₩30,000

11. Sososusan (소소수산)

Gov-verified

🏛️ 27 civil-servant visits

Sashimi (raw fish) · 부산 부산진구 서면문화로 23

Busan Busanjin-gu Seomyeonmunhwa-ro 23

★ 2.9 (28)₩₩

Mulhoe · cold raw-fish soup ₩17,000
Jeongsik · set meal ₩17,000
Hoe-deopbap · raw fish rice bowl ₩12,000
Ureok · rockfish sashimi ₩20,000
Grilled eel ₩15,000
Dongtae · pollock stew ₩10,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

12. Donghae (동해)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 서전로 13

Busan Busanjin-gu Seojeon-ro 13

★ 4.5 (164)₩₩

Mulhoe · cold raw-fish soup ₩17,000
Mulhoe · cold raw-fish soup ₩20,000
Mulhoe · cold raw-fish soup ₩22,000
Hwangtaemiyeokguk (황태미역국) ₩13,000
Kkotge-tang · blue-crab stew ₩13,000
Ori · duck dish ₩40,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

13. Chowonbokguk (초원복국)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 부산진구 자유평화로 21-10

Busan Busanjin-gu Jayupyeonghwa-ro 21-10

★ 3.9 (27)₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩18,000
Bok-twigim · deep-fried pufferfish ₩6,000
Bok-suyuk · boiled pufferfish slices ₩35,000
Bok-suyuk · boiled pufferfish slices ₩60,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok-suyuk · boiled pufferfish slices ₩70,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

14. Hanbadahoetjip (한바다횟집)

Gov-verified

🏛️ 5 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 백양대로 267

Busan Busanjin-gu Baekyang-daero 267

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩70,000
Dodari · flounder sashimi ₩50,000
Milchi (밀치) ₩40,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Dadohae (다도해)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 부산진구 부전로96번길 15

Busan Busanjin-gu Bujeollo96beon-gil 15

₩₩₩

Course meal ₩50,000
Course meal ₩40,000
Course meal ₩30,000
Jeongsik · set meal ₩20,000
Chobap · sushi ₩20,000
Jeonbok-juk · abalone rice porridge ₩20,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.

16. Agumaeul (아구마을)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 부산진구 백양순환로 110

Busan Busanjin-gu Baekyangsunhwan-ro 110

₩₩₩

Agujjim · braised spicy monkfish ₩28,000
Seokeojjim(so) (섞어찜(소)) ₩35,000
Daeguppoljjim(so) (대구뽈찜(소)) ₩28,000
Suyuk · boiled sliced pork/beef ₩40,000
Kodari · half-dried pollock ₩27,000
Agutang · spicy monkfish soup ₩10,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

17. Jeonggyeongaekodarijjim (정경애코다리찜)

Gov-verified

🏛️ 15 civil-servant visits

Seafood & fish · 부산 부산진구 성지곡로33번길 1

Busan Busanjin-gu Seongjigongno33beon-gil 1

★ 3.4 (16)₩₩₩

Kodari · half-dried pollock ₩33,000
Kodari · half-dried pollock ₩53,000
Kodari · half-dried pollock ₩52,000
Kodari · half-dried pollock ₩35,000
Haemultang · spicy seafood soup ₩30,000
1indosirak (1인도시락) ₩12,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

18. Namdosikdang (남도식당)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 당감서로 117

Busan Busanjin-gu Danggamseo-ro 117

₩₩₩

Teukdae (특대) ₩80,000
Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩60,000
Ureok · rockfish sashimi ₩40,000
Ureok · rockfish sashimi ₩50,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

19. Gijangdaegedomae (기장대게도매)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Crab & snow crab · 부산 부산진구 동평로 118

Busan Busanjin-gu Dongpyeong-ro 118

★ 3.9 (11)₩

Bokkeumbap · fried rice ₩2,000
Snow/king crab
Bukhansan (북한산)
Reosiasan (러시아산)
Snow/king crab

20. Bugwanghoetjip (부광횟집)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 서면문화로 24-1

Busan Busanjin-gu Seomyeonmunhwa-ro 24-1

★ 1.7 (13)₩₩

Megitang · catfish stew ₩20,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Jeongsik · set meal ₩15,000
Chobap · sushi ₩15,000
Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩30,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

21. Badahoetjip (바다횟집)

Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 부산진구 당감서로 92-1

Busan Busanjin-gu Danggamseo-ro 92-1

₩₩

Dodari · flounder sashimi ₩50,000
Hoe · sliced raw fish (sashimi) ₩40,000
Dodari · flounder sashimi ₩15,000
Mulhoe · cold raw-fish soup ₩15,000
Mulhoe · cold raw-fish soup ₩13,000
Dodari · flounder sashimi ₩13,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.