Sashimi & Seafood in Haeundae-gu, Busan

40 Sashimi & Seafood restaurants in Haeundae-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

1. Seonchanghoetjip (선창횟집)

Gov-verified

◆◆Officials' regular

🏛️ 7 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 달맞이길62번길 67

Busan Haeundae-gu Dalmatigil62beon-gil 67

★ 4.4 (404)₩₩₩

Course meal ₩50,000
Course meal ₩70,000
Course meal ₩100,000

Details →Google Maps Naver Map KakaoMap

2. Gaemijip (개미집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Seafood & fish · 부산 해운대구 구남로 34

Busan Haeundae-gu Gunam-ro 34

★ 2.8 (319)₩₩

Nakgopsae (낙곱새) ₩15,000
Jeongol · hot pot ₩18,000
Nakji-bokkeum · spicy stir-fried octopus ₩15,000
Jeongol · hot pot ₩18,000
Naksae (낙새) ₩15,000
Nakgop (낙곱) ₩15,000

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3. Geumsubokguk (금수복국)

Gov-verified

◆◆◆Officials' favorite

🏛️ 37 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 해운대구 중동1로43번길 23

Busan Haeundae-gu Jungdong1ro43beon-gil 23

★ 3.9 (527)₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩15,000
Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok-twigim · deep-fried pufferfish ₩30,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩50,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

4. Dongbaekseomhoetjip (동백섬횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 해운대해변로209번나길 17

Busan Haeundae-gu Haeundaehaebyeollo209beonna-gil 17

★ 3.4 (50)₩₩

Sora (1jeopsi) (소라 (1접시)) ₩20,000
Haesam · sea cucumber ₩20,000
Meongge · raw sea squirt ₩20,000
Nakji · octopus dish ₩30,000
Ojingeo (1jeopsi) (오징어 (1접시)) ₩20,000
Jeonbok-juk · abalone rice porridge ₩23,000

Details →Google Maps Naver Map KakaoMap

5. Chowonbokguk (초원복국)

Gov-verified

◆◆◆Officials' favorite

🏛️ 29 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 부산 해운대구 해운대해변로 329-2

Busan Haeundae-gu Haeundaehaebyeon-ro 329-2

★ 4.3 (85)₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok-suyuk · boiled pufferfish slices ₩40,000
Bok-twigim · deep-fried pufferfish ₩40,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩20,000
Boksyabeusyabeu eunbok (복샤브샤브 은복) ₩60,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

Details →Google Maps Naver Map KakaoMap

6. Ilgwangsusanhoetjip (일광수산횟집)

Gov-verified

◆◆◆Officials' favorite

🏛️ 40 civil-servant visits

Sashimi (raw fish) · 부산 해운대구 해운대로570번길 12

Busan Haeundae-gu Haeundaero570beon-gil 12

★ 2.3 (581)₩₩

Eunbok (은복) ₩11,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok-suyuk · boiled pufferfish slices ₩22,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

Details →Google Maps Naver Map KakaoMap

7. Surimhoetjip (수림횟집)

Gov-verified

◆◆Officials' regular

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 해운대해변로221번길 15

Busan Haeundae-gu Haeundaehaebyeollo221beon-gil 15

★ 3.7 (72)₩₩₩

Mulhoe · cold raw-fish soup ₩20,000
Course meal ₩70,000
Maeuntang · spicy fish stew ₩50,000
Ureok · rockfish sashimi ₩30,000
Jeonbok · abalone ₩50,000
Course meal ₩50,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

8. Seomjingang (섬진강)

Gov-verified

◆◆Officials' regular

🏛️ 9 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 중동1로27번길 7-6

Busan Haeundae-gu Jungdong1ro27beon-gil 7-6

★ 4.6 (21)₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Dodari · flounder sashimi ₩55,000
Hoe-deopbap · raw fish rice bowl ₩14,000
Maeuntang · spicy fish stew ₩20,000
Meongge · raw sea squirt ₩10,000
Mulhoe · cold raw-fish soup ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

9. Haeunmaru (해운마루)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 달맞이길62번길 65

Busan Haeundae-gu Dalmatigil62beon-gil 65

★ 3.9 (65)₩₩

Mulhoe · cold raw-fish soup ₩23,000
Jeongsik · set meal ₩38,000
Hoe-deopbap · raw fish rice bowl ₩20,000
Jeonbok-juk · abalone rice porridge ₩20,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

Details →Google Maps Naver Map KakaoMap

10. Busanhoetjip (부산횟집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 달맞이길62번길 28

Busan Haeundae-gu Dalmatigil62beon-gil 28

★ 2.3 (26)₩₩₩

Hoe · sliced raw fish (sashimi) ₩70,000
Haemultang · spicy seafood soup ₩60,000
Jeonbok-juk · abalone rice porridge ₩15,000
Gwangeo · halibut/flatfish sashimi ₩100,000
Gwangeo · halibut/flatfish sashimi ₩100,000
Gwangeo · halibut/flatfish sashimi ₩100,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

11. Junganghoetjip (중앙횟집)

Gov-verified

◆Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 송정해변로 8-4

Busan Haeundae-gu Songjeonghaebyeon-ro 8-4

★ 3.6 (25)₩₩₩

(1in) ((1인)) ₩30,000
Hoe-deopbap · raw fish rice bowl ₩15,000
Chobap · sushi ₩15,000
Ureok · rockfish sashimi ₩35,000
Hoe · sliced raw fish (sashimi) ₩35,000
Sekkosi (1in) (세꼬시 (1인)) ₩35,000

What are these dishes?

Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

12. Geobukseonhoetjip (거북선횟집)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 달맞이길62번길 69

Busan Haeundae-gu Dalmatigil62beon-gil 69

★ 3.3 (15)

Hoe · sliced raw fish (sashimi)
Course meal
Jeongsik · set meal
Course meal
Gwangeo · halibut/flatfish sashimi
Dodari · flounder sashimi

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

13. Masanagujjim (마산아구찜)

Gov-verified

◆Gov-verified

🏛️ 3 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 부산 해운대구 중동1로 30

Busan Haeundae-gu Jungdong1-ro 30

★ 3.5 (15)₩₩₩

Agujjim · braised spicy monkfish ₩45,000
Agujjim · braised spicy monkfish ₩70,000
Agujjim · braised spicy monkfish ₩55,000
Agujjim · braised spicy monkfish ₩33,000
Ppoljjim (teuk) (뽈찜 (특)) ₩70,000
Ppoljjim (dae) (뽈찜 (대)) ₩55,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

Details →Google Maps Naver Map KakaoMap

14. Hanyang (한양)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 재송1로60번길 42

Busan Haeundae-gu Jaesong1ro60beon-gil 42

★ 3.9 (13)₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩100,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩80,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

Details →Google Maps Naver Map KakaoMap

15. Oryukdonakji (오륙도낙지)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 해운대구 해운대로143번길 69

Busan Haeundae-gu Haeundaero143beon-gil 69

₩₩

Nakgopsae (낙곱새) ₩10,000
San-nakji · live octopus (often eaten raw) ₩45,000
Gopchang-jeongol · beef small-intestine hot pot ₩45,000
Gopchang-jeongol · beef small-intestine hot pot ₩12,000
Nakji-bokkeum · spicy stir-fried octopus ₩16,000
Nakji-bokkeum · spicy stir-fried octopus ₩9,000

What are these dishes?

San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.

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16. Namcheonjip (남천집)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 부산 해운대구 중동2로 21

Busan Haeundae-gu Jungdong2-ro 21

★ 4.8 (40)₩₩₩

Suyuk · boiled sliced pork/beef ₩35,000
Muneosamhap (문어삼합) ₩48,000
Muneo (문어) ₩35,000
Hongeo · fermented skate (very pungent) ₩35,000
Hongeo-samhap · fermented skate with pork & kimchi ₩48,000
Hongmunsamhap (홍문삼합) ₩48,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Hongeo — Skate fermented until it smells strongly of ammonia — served raw, steamed or in soup; an acquired taste.
Hongeo-samhap — Fermented skate eaten with boiled pork and aged kimchi — pungent, an acquired taste.

Details →Google Maps Naver Map KakaoMap

17. Cheonghae (청해)

Gov-verified

◆Gov-verified

🏛️ 2 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 해운대로61번길 93-1

Busan Haeundae-gu Haeundaero61beon-gil 93-1

Google Maps Naver Map KakaoMap

18. Eoga (어가)

Gov-verified

◆Gov-verified

🏛️ 1 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 부산 해운대구 중동2로 22

Busan Haeundae-gu Jungdong2-ro 22

★ 4.7 (199)₩₩₩

Hoe · sliced raw fish (sashimi) ₩50,000
Hoe · sliced raw fish (sashimi) ₩70,000
Haesanmulmodeumseteu (해산물모듬세트) ₩40,000
Nakji · octopus dish ₩15,000
Haesam · sea cucumber ₩15,000
Gaebul · raw spoon worm ₩15,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Gaebul — Spoon worm, a marine invertebrate eaten raw — chewy and slightly sweet.