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Sashimi & Seafood in Saha-gu, Busan

18 Sashimi & Seafood restaurants in Saha-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 사하구 낙동대로549번길 29

Busan Saha-gu Nakdongdaero549beon-gil 29

★ 4.7 (13)₩₩
  • Mulhoe · cold raw-fish soup ₩15,000
  • Mulhoe · cold raw-fish soup ₩17,000
  • Mulhoe · cold raw-fish soup ₩16,000
  • Mulhoe · cold raw-fish soup ₩18,000
  • Mulhoe · cold raw-fish soup ₩15,000
  • Mulhoe · cold raw-fish soup ₩17,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Pohangmulhoe (포항물회) 1Pohangmulhoe (포항물회) 2Pohangmulhoe (포항물회) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Oysters & abalone · 부산 사하구 괴정로 279

Busan Saha-gu Goejeong-ro 279

₩₩₩
  • Jeonbok-juk · abalone rice porridge ₩17,000
  • Jeonbok · abalone ₩23,000
  • Mulhoe · cold raw-fish soup ₩25,000
  • Jeonbok · abalone ₩100,000
  • Jeonbok · abalone ₩80,000
  • Galbi-jjim · braised short ribs ₩80,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Jeonbongnara (전복나라) 1Jeonbongnara (전복나라) 2Jeonbongnara (전복나라) 3
◆Gov-verified

🏛️ 3 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 부산 사하구 하신중앙로 270

Busan Saha-gu Hasinjungang-ro 270

₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
  • Eunbok (은복) ₩12,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bokeonara (복어나라) 1Bokeonara (복어나라) 2Bokeonara (복어나라) 3

4. Garakhoetjip (가락횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 사하구 하신번영로261번길 14

Busan Saha-gu Hasinbeonyeongno261beon-gil 14

  • Hoe · sliced raw fish (sashimi)
  • Jayeonsan (자연산)
  • Hoe · sliced raw fish (sashimi)
  • Ureok · rockfish sashimi
  • Ureok · rockfish sashimi
  • Mulhoe · cold raw-fish soup
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

5. Namhaehoetjip (남해횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 사하구 을숙도대로748번길 3

Busan Saha-gu Eulsukdodaero748beon-gil 3

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩90,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Grilled eel ₩60,000
  • Grilled eel ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

6. Jayeonsanhoetjip (자연산횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 사하구 하신중앙로22번길 14-1

Busan Saha-gu Hasinjungangno22beon-gil 14-1

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Dodari · flounder sashimi ₩80,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Jayeonsanhoetjip (자연산횟집) 1

9. Haemojeong (해모정)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 부산 사하구 낙동대로 337

Busan Saha-gu Nakdong-daero 337

₩₩
  • Jogaemiyeokguk (조개미역국) ₩9,000
  • Gajamimiyeokguk (가자미미역국) ₩11,000
  • Seonggemiyeokguk (성게미역국) ₩13,000
  • Jeonbok · abalone ₩15,000
  • Mulhoe · cold raw-fish soup ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Haemojeong (해모정) 1Haemojeong (해모정) 2

10. Haedon (해돈)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Pufferfish · 부산 사하구 신산로 169

Busan Saha-gu Sinsan-ro 169

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

11. Busane tteun godeungeo sahajeom (부산에 뜬 고등어 사하점)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 부산 사하구 낙동남로 1346

Busan Saha-gu Nakdongnam-ro 1346

₩₩
  • Godeungeo · mackerel (grilled or braised) ₩16,000
Busane tteun godeungeo sahajeom (부산에 뜬 고등어 사하점) 1Busane tteun godeungeo sahajeom (부산에 뜬 고등어 사하점) 2Busane tteun godeungeo sahajeom (부산에 뜬 고등어 사하점) 3

12. Bomulseomnamhae (보물섬남해)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 부산 사하구 하신번영로161번길 17

Busan Saha-gu Hasinbeonyeongno161beon-gil 17

₩₩
  • Agutang · spicy monkfish soup ₩13,000
  • Godeungeo · mackerel (grilled or braised) ₩10,000
  • Galchi · cutlassfish (braised or grilled) ₩10,000
  • Suyuk · boiled sliced pork/beef ₩30,000
  • Ssambap · rice & leaf wraps ₩10,000
  • Galchi · cutlassfish (braised or grilled) ₩15,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

13. Hadanppolgui (하단뽈구이)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 부산 사하구 승학로2번길 13

Busan Saha-gu Seunghangno2beon-gil 13

★ 3.6 (12)₩₩₩
  • Ppolyangnyeomgui(so) (뽈양념구이(소)) ₩30,000
  • Ppolyangnyeomgui(jung) (뽈양념구이(중)) ₩40,000
  • Daegutang (대구탕) ₩15,000
  • Ppolyangnyeomgui(dae) (뽈양념구이(대)) ₩50,000
  • Ppolyangnyeomgui(teukdae) (뽈양념구이(특대)) ₩60,000
  • Soju (소주) ₩5,000
Hadanppolgui (하단뽈구이) 1Hadanppolgui (하단뽈구이) 2Hadanppolgui (하단뽈구이) 3

14. Chakhankodari (착한코다리)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 부산 사하구 감천로 130

Busan Saha-gu Gamcheon-ro 130

₩₩₩
  • Kodari · half-dried pollock ₩46,000
  • Kodari · half-dried pollock ₩36,000
  • Kodari · half-dried pollock ₩56,000
  • Kodari · half-dried pollock ₩71,000
  • Kodari · half-dried pollock ₩51,000
  • Kodari · half-dried pollock ₩61,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
◆Gov-verified

🏛️ 1 civil-servant visits

Seafood & fish · 부산 사하구 낙동대로 388

Busan Saha-gu Nakdong-daero 388

★ 3.6 (25)₩
  • Gyeran-mari · rolled omelette ₩4,000
  • Doenjang-jjigae · soybean-paste stew ₩4,000
  • Kkomangmuchim (꼬막무침) ₩8,000
  • Mulhoe · cold raw-fish soup ₩16,000
  • Jjamppong · spicy seafood noodles ₩10,000
What are these dishes?
  • Doenjang-jjigae — A savory stew of fermented soybean paste with tofu and vegetables.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Jjamppong — Spicy seafood noodle soup in a fiery red broth with squid, mussels and vegetables.
Kkomakjeongchan (꼬막정찬) 1Kkomakjeongchan (꼬막정찬) 2Kkomakjeongchan (꼬막정찬) 3

16. Geojebokguk (거제복국)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Pufferfish · 부산 사하구 괴정로 244

Busan Saha-gu Goejeong-ro 244

₩₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩32,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩30,000
  • Jeongol · hot pot ₩65,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩35,000
  • Bok-twigim · deep-fried pufferfish ₩40,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
  • Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Geojebokguk (거제복국) 1

17. Sinhwajeong (신화정)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Sashimi (raw fish) · 부산 사하구 괴정로 111-1

Busan Saha-gu Goejeong-ro 111-1

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩65,000
  • Hoe · sliced raw fish (sashimi) ₩75,000
  • Hoe · sliced raw fish (sashimi) ₩85,000
  • Mulhoe · cold raw-fish soup ₩18,000
  • Chamgajamideopbap (참가자미덮밥) ₩18,000
  • Chamgajamijiri (참가자미지리) ₩18,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Sinhwajeong (신화정) 1Sinhwajeong (신화정) 2

18. Bondongagujjim (본동아구찜)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

Monkfish · 부산 사하구 장림시장5길 213

Busan Saha-gu Jangnimsijang5-gil 213

₩₩₩
  • Agujjim · braised spicy monkfish ₩40,000
  • Agujjim · braised spicy monkfish ₩30,000
  • Agujjim · braised spicy monkfish ₩25,000
  • Agujjim · braised spicy monkfish ₩20,000
  • Suyuk · boiled sliced pork/beef ₩40,000
  • Suyuk · boiled sliced pork/beef ₩30,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.

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