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Sashimi & Seafood in Geumjeong-gu, Busan

37 Sashimi & Seafood restaurants in Geumjeong-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 금정구 수림로20번길 49

Busan Geumjeong-gu Surimno20beon-gil 49

★ 3.3 (39)₩₩
  • Nakgopsae (낙곱새) ₩11,000
  • Nakji · octopus dish ₩10,000
  • Nakgop (낙곱) ₩11,000
  • Naksae (낙새) ₩11,000
  • Gopchang · grilled beef/pork small intestines ₩13,000
What are these dishes?
  • Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.
Oryukdonakji (오륙도낙지) 1Oryukdonakji (오륙도낙지) 2Oryukdonakji (오륙도낙지) 3
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 금정구 구서로 23

Busan Geumjeong-gu Guseo-ro 23

₩₩₩
  • Grilled eel ₩30,000
  • Chueotang · loach soup ₩10,000
  • Bulgogi · marinated grilled beef ₩10,000
  • Bindaetteok (1in) (빈대떡 (1인)) ₩10,000
  • Nongodongjjim (dae) (논고동찜 (대)) ₩35,000
  • Nongodongjjim (so) (논고동찜 (소)) ₩25,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

Spicy seafood stew · 부산 금정구 금강로 418

Busan Geumjeong-gu Geumgang-ro 418

★ 4.4 (103)₩₩₩
  • Haemul-jjim · braised spicy seafood ₩70,000
  • Haemul-jjim · braised spicy seafood ₩60,000
  • Haemultang · spicy seafood soup ₩65,000
  • Agujjim · braised spicy monkfish ₩50,000
  • Daeguppoljjim(so) (대구뽈찜(소)) ₩40,000
  • Haemultang · spicy seafood soup ₩75,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Maparamhaemuljjim (마파람해물찜) 1Maparamhaemuljjim (마파람해물찜) 2Maparamhaemuljjim (마파람해물찜) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 금정구 부곡온천천로 142

Busan Geumjeong-gu Bugokoncheoncheon-ro 142

₩₩₩
  • Yangsikeojong (so) (양식어종 (소)) ₩45,000
  • Jayeonsan (so) (자연산 (소)) ₩60,000
  • Isigari (이시가리)
  • Doldom (돌돔)
  • Gamseongdom (감성돔)
  • Dodari · flounder sashimi
◆◆Officials' regular

🏛️ 13 civil-servant visits

Monkfish · 부산 금정구 중앙대로1763번길 20

Busan Geumjeong-gu Jungangdaero1763beon-gil 20

₩₩₩
  • Agujjim · braised spicy monkfish ₩30,000
  • Haemul-jjim · braised spicy seafood ₩35,000
  • Daegujjim (so) (대구찜 (소)) ₩30,000
  • Jeongol · hot pot ₩30,000
  • Jeongol · hot pot ₩30,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Sojeongagujjim (소정아구찜) 1Sojeongagujjim (소정아구찜) 2

6. Bobae (보배)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 금정구 금정로233번길 41

Busan Geumjeong-gu Geumjeongno233beon-gil 41

₩₩
  • Jjukkumi · spicy baby octopus ₩22,000
  • Jjukkumi · spicy baby octopus ₩24,000
  • Jjukkumi · spicy baby octopus ₩28,000
Bobae (보배) 1
◆Gov-verified

🏛️ 2 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 부산 금정구 상현로79번길 65

Busan Geumjeong-gu Sanghyeollo79beon-gil 65

₩₩₩
  • Ori-bulgogi · marinated grilled duck ₩40,000
  • Ori-baeksuk · whole duck simmered in a clear broth ₩55,000
  • Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩60,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩50,000
  • Pajeon · green-onion pancake ₩15,000
  • Maeuntang · spicy fish stew ₩35,000
What are these dishes?
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Eunhaengnamujip (은행나무집) 1Eunhaengnamujip (은행나무집) 2Eunhaengnamujip (은행나무집) 3
◆◆Officials' regular

🏛️ 7 civil-servant visits

Monkfish · 부산 금정구 중앙대로1763번길 7

Busan Geumjeong-gu Jungangdaero1763beon-gil 7

★ 4.3 (12)₩₩₩
  • Agujjim · braised spicy monkfish ₩44,000
  • Ppoljjim (so) (뽈찜 (소)) ₩37,000
  • Ppoljjim (jung) (뽈찜 (중)) ₩47,000
  • Ppoljjim (dae) (뽈찜 (대)) ₩57,000
  • Agujjim · braised spicy monkfish ₩37,000
  • Agujjim · braised spicy monkfish ₩47,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Cheongdamdongdaeguppoljjim (청담동대구뽈찜) 1Cheongdamdongdaeguppoljjim (청담동대구뽈찜) 2Cheongdamdongdaeguppoljjim (청담동대구뽈찜) 3

9. Geumjeongeoga (금정어가)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Spicy seafood stew · 부산 금정구 두실로 17

Busan Geumjeong-gu Dusil-ro 17

₩₩₩
  • Eotangguksu (어탕국수) ₩7,000
  • Maeuntang · spicy fish stew ₩33,000
  • Maeuntang · spicy fish stew ₩47,000
  • Maeuntang · spicy fish stew ₩60,000
  • Grilled eel ₩12,000
  • Jeon · savory pancake ₩14,000
What are these dishes?
  • Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Geumjeongeoga (금정어가) 1Geumjeongeoga (금정어가) 2Geumjeongeoga (금정어가) 3

10. Halmaejip (할매집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 금정구 오륜대로 145-110

Busan Geumjeong-gu Oryun-daero 145-110

★ 3.9 (26)₩₩₩
  • Ori-bulgogi · marinated grilled duck ₩45,000
  • Dak-baeksuk · whole chicken simmered in a clear broth ₩55,000
  • Ori · duck dish ₩50,000
  • Ori-baeksuk · whole duck simmered in a clear broth ₩55,000
  • Ot-baeksuk · whole chicken simmered with lacquer-tree bark ₩65,000
  • Otdak · lacquer-tree chicken soup ₩65,000
What are these dishes?
  • Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Halmaejip (할매집) 1Halmaejip (할매집) 2Halmaejip (할매집) 3

11. Yeoldo (열도)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 금정구 금강로 409

Busan Geumjeong-gu Geumgang-ro 409

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩45,000
  • Dodari · flounder sashimi ₩15,000
  • Dodari · flounder sashimi ₩55,000
  • Nongeo · sea bass sashimi ₩55,000
  • Gamseongdom (so)(gyejeolmenyu) (감성돔 (소)(계절메뉴)) ₩55,000
  • Juldom (so) (줄돔 (소)) ₩65,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Yeoldo (열도) 1Yeoldo (열도) 2

12. Namhaehoetjip (남해횟집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 금정구 중앙대로 2041

Busan Geumjeong-gu Jungang-daero 2041

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Jayeonsan(gogeuphoe) (자연산(고급회)) ₩100,000
  • San-nakji · live octopus (often eaten raw) ₩30,000
  • Chamsora(jjim) (참소라(찜)) ₩30,000
  • Jeonbok · abalone ₩30,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Namhaehoetjip (남해횟집) 1Namhaehoetjip (남해횟집) 2

13. Seomjingangjaecheopguk (섬진강재첩국)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 금정구 부곡로156번길 3

Busan Geumjeong-gu Bugongno156beon-gil 3

₩₩
  • Jeongsik · set meal ₩12,000
  • Godeungeo · mackerel (grilled or braised) ₩12,000
  • Hoe · sliced raw fish (sashimi) ₩35,000
  • Jeongsik · set meal ₩12,000
  • Jeongsik · set meal ₩10,000
  • Pajeon · green-onion pancake ₩15,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
◆Gov-verified

🏛️ 5 civil-servant visits

Monkfish · 부산 금정구 수내2길 37

Busan Geumjeong-gu Sunae2-gil 37

★ 4.2 (13)₩₩₩
  • Suyuk · boiled sliced pork/beef ₩60,000
  • Suyuk · boiled sliced pork/beef ₩70,000
  • Suyuk · boiled sliced pork/beef ₩80,000
  • Suyuk · boiled sliced pork/beef ₩30,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Agujjim · braised spicy monkfish ₩45,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Dolsotdolpanagujjim (돌솥돌판아구찜) 1Dolsotdolpanagujjim (돌솥돌판아구찜) 2Dolsotdolpanagujjim (돌솥돌판아구찜) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 부산 금정구 수림로 22-5

Busan Geumjeong-gu Surim-ro 22-5

★ 4.4 (11)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Daebangeo(so) (대방어(소)) ₩70,000
  • Dodari · flounder sashimi ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Jeoneo · gizzard shad (grilled or raw)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Pungseonghanhoenara (풍성한회나라) 1Pungseonghanhoenara (풍성한회나라) 2Pungseonghanhoenara (풍성한회나라) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 부산 금정구 무학송로 117

Busan Geumjeong-gu Muhaksong-ro 117

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Hoe · sliced raw fish (sashimi) ₩60,000
  • Haemulmodeum (해물모듬) ₩30,000
  • Grilled fish ₩20,000
  • Jeongsik · set meal ₩15,000
  • Mulhoe · cold raw-fish soup ₩15,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
◆Gov-verified

🏛️ 4 civil-servant visits

Pufferfish · 부산 금정구 구서온천천로 23

Busan Geumjeong-gu Guseooncheoncheon-ro 23

₩₩
  • Eunbok(jiri/maeuntang) (은복(지리/매운탕)) ₩12,000
  • Kkaebok(jiri/maeuntang) (깨복(지리/매운탕)) ₩14,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok-suyuk · boiled pufferfish slices ₩50,000
  • Bok-suyuk · boiled pufferfish slices ₩40,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bongabeollamubokjip,wondeoreoseuteu (본가벌나무복집,원더러스트) 1Bongabeollamubokjip,wondeoreoseuteu (본가벌나무복집,원더러스트) 2Bongabeollamubokjip,wondeoreoseuteu (본가벌나무복집,원더러스트) 3
◆Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 부산 금정구 구서온천천로 15

Busan Geumjeong-gu Guseooncheoncheon-ro 15

₩₩₩
  • Jeongol · hot pot ₩35,000
  • Jeongol · hot pot ₩40,000
  • Hwangtaejjim (dae) (황태찜 (대)) ₩40,000
  • Hwangtaejjim (so) (황태찜 (소)) ₩35,000
  • Hwangtaegui (황태구이) ₩22,000
  • Gwamegi · half-dried raw Pacific saury ₩30,000
What are these dishes?
  • Gwamegi — Pacific saury half-dried in the winter wind and eaten raw, wrapped in seaweed — a Pohang winter specialty.
Jinburyeonghwangtaetang (진부령황태탕) 1Jinburyeonghwangtaetang (진부령황태탕) 2
◆Gov-verified

🏛️ 3 civil-servant visits

Seafood & fish · 부산 금정구 남산로 10

Busan Geumjeong-gu Namsan-ro 10

₩₩₩
  • Kodari · half-dried pollock ₩41,000
  • Kodari · half-dried pollock ₩41,000
  • Kodari · half-dried pollock ₩71,000
  • Kodari · half-dried pollock ₩30,000
  • Kodari · half-dried pollock ₩52,000
  • Kodari · half-dried pollock ₩63,000
What are these dishes?
  • Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Geumbitkodari (금빛코다리) 1
◆Gov-verified

🏛️ 3 civil-servant visits

Sashimi (raw fish) · 부산 금정구 금정로237번길 16

Busan Geumjeong-gu Geumjeongno237beon-gil 16

₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Hoe · sliced raw fish (sashimi) ₩40,000
  • Jayeonsanchamgajami+jecheoljayeonsan (자연산참가자미+제철자연산) ₩60,000
  • Jayeonsanchamgajami+modeum (자연산참가자미+모듬) ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Wonchamgajamihoetjip (원참가자미횟집) 1Wonchamgajamihoetjip (원참가자미횟집) 2Wonchamgajamihoetjip (원참가자미횟집) 3

22. 1 (1)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 부산 금정구 오시게로 16

Busan Geumjeong-gu Osige-ro 16

★ 3.6 (38)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩100,000
  • Hoe · sliced raw fish (sashimi) ₩120,000
  • Hoe · sliced raw fish (sashimi) ₩100,000
  • Hoe · sliced raw fish (sashimi) ₩80,000
  • Hoe · sliced raw fish (sashimi) ₩75,000
  • Hoe · sliced raw fish (sashimi) ₩50,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
1 (1) 11 (1) 21 (1) 3

23. Gimeommasaengseongui (김엄마생선구이)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 부산 금정구 부곡온천천로 184

Busan Geumjeong-gu Bugokoncheoncheon-ro 184

★ 4.3 (10)₩₩₩
  • Jeongsik · set meal ₩11,000
  • Seupyesyeol(so) (스폐셜(소)) ₩28,000
  • Seupyesyeol(jung) (스폐셜(중)) ₩41,000
  • Seupyesyeol(dae) (스폐셜(대)) ₩55,000
  • Ttaengchojeokeogui (땡초적어구이) ₩13,000
  • Ttaengchogajamigui (땡초가자미구이) ₩13,000
Gimeommasaengseongui (김엄마생선구이) 1Gimeommasaengseongui (김엄마생선구이) 2

24. Toegeungilhoedomaesusan (퇴근길회도매수산)

Gov-verified
◆Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 부산 금정구 청룡로 37

Busan Geumjeong-gu Cheongnyong-ro 37

★ 4.1 (10)₩₩₩
  • Doldom (돌돔)
  • Chamdomyubikki(1in) (참돔유비끼(1인)) ₩35,000
  • Hoe · sliced raw fish (sashimi) ₩30,000
  • Gamseongdom(1in) (감성돔(1인)) ₩30,000
  • Jeokeogui(2mari) (적어구이(2마리)) ₩10,000
  • Dotdom (돗돔)
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Toegeungilhoedomaesusan (퇴근길회도매수산) 1Toegeungilhoedomaesusan (퇴근길회도매수산) 2Toegeungilhoedomaesusan (퇴근길회도매수산) 3

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