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Sashimi & Seafood in Suyeong-gu, Busan

97 Sashimi & Seafood restaurants in Suyeong-gu, Busan, verified by Korean civil-servants' actual spending — not paid reviews.

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Showing the top 24 spots with confirmed coordinates (97 in the full list).

◆Gov-verified

🏛️ 5 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Seafood & fish · 부산 수영구 남천동로9번길 31

Busan Suyeong-gu Namcheondongno9beon-gil 31

₩₩
  • Nakgopsae (낙곱새) ₩10,000
  • Nakji · octopus dish ₩10,000
  • Naksae (낙새) ₩10,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩18,000
  • Jeongol · hot pot ₩18,000
  • Gopchang-jeongol · beef small-intestine hot pot ₩13,000
What are these dishes?
  • Gopchang-jeongol — A hot pot of beef tripe, vegetables and noodles simmered in a spicy broth at the table.
Namcheonnakji (남천낙지) 1Namcheonnakji (남천낙지) 2Namcheonnakji (남천낙지) 3
◆◆◆Officials' favorite

🏛️ 68 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 수영구 민락수변로7번길 16

Busan Suyeong-gu Millaksubyeollo7beon-gil 16

★ 3.8 (50)₩₩₩
  • Bibimbap · rice bowl with vegetables ₩19,000
  • Nakji · octopus dish ₩30,000
  • Gwangeo · halibut/flatfish sashimi ₩19,000
  • Modeumhaemul (so) (모듬해물 (소)) ₩50,000
  • Mulhoe · cold raw-fish soup ₩19,000
  • Hoe · sliced raw fish (sashimi) ₩65,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Sillahoetjip (신라횟집) 1Sillahoetjip (신라횟집) 2Sillahoetjip (신라횟집) 3

3. Dami (다미)

Gov-verified
◆◆◆Officials' favorite

🏛️ 44 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 부산 수영구 남천바다로10번길 17

Busan Suyeong-gu Namcheonbadaro10beon-gil 17

★ 3.6 (26)₩₩
  • Jeomsimteukseon(milbok) (점심특선(밀복)) ₩15,000
  • Kkachiteukseon (까치특선) ₩18,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩22,000
  • Jeongsik · set meal ₩20,000
  • Kkachikkanpung (2inisang) (까치깐풍 (2인이상)) ₩23,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Dami (다미) 1Dami (다미) 2Dami (다미) 3

4. Gaemijip (개미집)

Gov-verified
◆Gov-verified

🏛️ 1 civil-servant visits

  • 🏅 Century Store
  • ✅ Exemplary Restaurant
Seafood & fish · 부산 수영구 광남로130번길 9

Busan Suyeong-gu Gwangnamno130beon-gil 9

₩₩
  • Nakgopsae (낙곱새) ₩15,000
  • Nakgop (낙곱) ₩14,000
  • Naksaebokeum (낙새볶음) ₩14,000
  • Nakji-bokkeum · spicy stir-fried octopus ₩13,000
  • Jeongol · hot pot ₩17,000
  • Jeongol · hot pot ₩17,000
Gaemijip (개미집) 1Gaemijip (개미집) 2Gaemijip (개미집) 3

5. Songi (송이)

Gov-verified
◆◆◆Officials' favorite

🏛️ 26 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 부산 수영구 광서로10번길 23

Busan Suyeong-gu Gwangseoro10beon-gil 23

★ 3.7 (18)₩₩₩
  • Daeguppoljjim (so) (대구뽈찜 (소)) ₩33,000
  • Suyuk · boiled sliced pork/beef ₩55,000
  • Agujjim · braised spicy monkfish ₩33,000
  • Agutang · spicy monkfish soup ₩13,000
  • Pajeon · green-onion pancake ₩20,000
What are these dishes?
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Songi (송이) 1Songi (송이) 2Songi (송이) 3
◆◆◆Officials' favorite

🏛️ 21 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 수영구 수영로702번길 28

Busan Suyeong-gu Suyeongno702beon-gil 28

★ 4.3 (167)₩₩₩
  • Course meal ₩90,000
  • Course meal ₩70,000
  • Saeu-twigim · deep-fried shrimp (tempura) ₩30,000
  • Chobap · sushi ₩20,000
  • Course meal ₩135,000
  • Course meal ₩180,000
What are these dishes?
  • Chobap — Sushi — vinegared rice topped with raw fish or seafood, Korean-style.
Jagalchihoetjip (자갈치횟집) 1Jagalchihoetjip (자갈치횟집) 2Jagalchihoetjip (자갈치횟집) 3
◆◆◆Officials' favorite

🏛️ 19 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 수영구 연수로416번길 7

Busan Suyeong-gu Yeonsuro416beon-gil 7

★ 3.2 (13)₩₩
  • Mulhoe · cold raw-fish soup ₩18,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Mulhoe · cold raw-fish soup ₩18,000
  • Mulhoe · cold raw-fish soup ₩22,000
  • Dodari · flounder sashimi ₩22,000
  • San-nakji · live octopus (often eaten raw) ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Pohangmulhoe (포항물회) 1Pohangmulhoe (포항물회) 2Pohangmulhoe (포항물회) 3

8. Goraedeung (고래등)

Gov-verified
◆◆Officials' regular

🏛️ 12 civil-servant visits

  • ✅ Exemplary Restaurant
Pufferfish · 부산 수영구 수영로725번길 62

Busan Suyeong-gu Suyeongno725beon-gil 62

★ 4.6 (17)₩₩
  • Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩17,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩25,000
  • Bok · pufferfish dish (prepared by licensed chefs) ₩40,000
  • Juk · rice porridge ₩13,000
What are these dishes?
  • Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Goraedeung (고래등) 1Goraedeung (고래등) 2Goraedeung (고래등) 3
◆◆◆Officials' favorite

🏛️ 37 civil-servant visits

Sashimi (raw fish) · 부산 수영구 남천동로9번길 50

Busan Suyeong-gu Namcheondongno9beon-gil 50

★ 3.8 (33)₩₩
  • Toegeungilmodeum(1in) (퇴근길모듬(1인)) ₩35,000
  • Danpummodeum (단품모듬)
  • Deopbap(jeomsimmenyu) (덮밥(점심메뉴)) ₩12,000
  • Mulhoe · cold raw-fish soup ₩14,000
  • Jeongsik · set meal ₩19,000
  • Ureok · rockfish sashimi ₩20,000
What are these dishes?
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Toegeungilhoetjip (퇴근길횟집) 1Toegeungilhoetjip (퇴근길횟집) 2Toegeungilhoetjip (퇴근길횟집) 3
◆◆◆Officials' favorite

🏛️ 37 civil-servant visits

Seafood & fish · 부산 수영구 수미로63번길 3

Busan Suyeong-gu Sumiro63beon-gil 3

₩₩
  • Grilled fish ₩10,000
  • Ppollaktang (뽈락탕) ₩15,000
  • Jeongsik · set meal ₩15,000
  • Bibimbap · rice bowl with vegetables ₩10,000
  • Godeungeo · mackerel (grilled or braised) ₩8,000
  • Godeungeo · mackerel (grilled or braised) ₩8,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Mirakppollak (미락뽈락) 1Mirakppollak (미락뽈락) 2
◆◆◆Officials' favorite

🏛️ 34 civil-servant visits

Sashimi (raw fish) · 부산 수영구 광안해변로344번길 17-20

Busan Suyeong-gu Gwanganhaebyeollo344beon-gil 17-20

★ 4.6 (25)₩₩₩
  • Course meal ₩40,000
  • Course meal ₩70,000
  • Course meal ₩50,000
  • Hoe · sliced raw fish (sashimi) ₩20,000
  • Hoe · sliced raw fish (sashimi) ₩200,000
  • Jeonbok-juk · abalone rice porridge ₩20,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Kkachihoetjip (까치횟집) 1Kkachihoetjip (까치횟집) 2Kkachihoetjip (까치횟집) 3

12. Yangpohang (양포항)

Gov-verified
◆◆◆Officials' favorite

🏛️ 34 civil-servant visits

Monkfish · 부산 수영구 남천동로9번길 55

Busan Suyeong-gu Namcheondongno9beon-gil 55

★ 3.9 (10)₩₩₩
  • Bulgogi · marinated grilled beef ₩45,000
  • Agutang · spicy monkfish soup ₩35,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Kkanpungagu (깐풍아구) ₩24,000
  • Suyuk · boiled sliced pork/beef ₩50,000
  • Bulgogi · marinated grilled beef ₩55,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Yangpohang (양포항) 1Yangpohang (양포항) 2Yangpohang (양포항) 3
◆◆Officials' regular

🏛️ 9 civil-servant visits

  • ✅ Exemplary Restaurant
Seafood & fish · 부산 수영구 황령산로 29

Busan Suyeong-gu Hwangnyeongsan-ro 29

₩
  • Nakji-bokkeum · spicy stir-fried octopus ₩14,500
  • Bossam · boiled pork wraps ₩23,000
  • Gyeran-jjim · steamed egg ₩6,000
  • Mandu · Korean dumplings ₩7,000
  • Saessaksam(2P) (새싹삼(2P)) ₩2,000
  • Gimchimaliguksu chuga (김치말이국수 추가) ₩4,000
What are these dishes?
  • Bossam — Boiled pork slices wrapped in cabbage with kimchi and salted shrimp sauce.
  • Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Cheongsan1954 (청산1954) 1Cheongsan1954 (청산1954) 2Cheongsan1954 (청산1954) 3
◆◆◆Officials' favorite

🏛️ 30 civil-servant visits

Seafood & fish · 부산 수영구 민락수변로239번길 14

Busan Suyeong-gu Millaksubyeollo239beon-gil 14

★ 2.7 (76)₩₩
  • Haemulbapsang (1in) (해물밥상 (1인)) ₩19,500
  • Bulgogi · marinated grilled beef ₩23,000
  • Gulbi · salted dried yellow croaker ₩25,000
  • Nakji · octopus dish ₩15,000
  • Nakji · octopus dish ₩15,000
  • Jeonbok · abalone ₩18,000
What are these dishes?
  • Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
Bakhaeyuntongyeonghaemulbapsang (박해윤통영해물밥상) 1Bakhaeyuntongyeonghaemulbapsang (박해윤통영해물밥상) 2Bakhaeyuntongyeonghaemulbapsang (박해윤통영해물밥상) 3

15. Chammaru (참마루)

Gov-verified
◆◆Officials' regular

🏛️ 8 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 부산 수영구 망미로28번길 26

Busan Suyeong-gu Mangmiro28beon-gil 26

₩₩₩
  • Nakji · octopus dish ₩38,000
  • Nakji · octopus dish ₩33,000
  • Nakji · octopus dish ₩28,000
  • Agujjim · braised spicy monkfish ₩35,000
  • Agujjim · braised spicy monkfish ₩30,000
  • Agujjim · braised spicy monkfish ₩25,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Chammaru (참마루) 1Chammaru (참마루) 2
◆◆Officials' regular

🏛️ 6 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 수영구 민락수변로 29

Busan Suyeong-gu Millaksubyeon-ro 29

★ 2.8 (12)₩₩
  • Chamdom (참돔)
  • Donkatsu · pork cutlet ₩15,000
  • Dodari · flounder sashimi
  • Juldom (doldom) (줄돔 (돌돔))
  • Neungseongeo (dageumbali) (능성어 (다금발이))
  • Saeuchilliyori (새우칠리요리) ₩20,000
What are these dishes?
  • Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
Busanhoetjip (부산횟집) 1Busanhoetjip (부산횟집) 2Busanhoetjip (부산횟집) 3

17. Eobang (어방)

Gov-verified
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Sashimi (raw fish) · 부산 수영구 황령산로 5

Busan Suyeong-gu Hwangnyeongsan-ro 5

₩₩
  • Maeuntang · spicy fish stew ₩10,000
  • Meongge · raw sea squirt ₩10,000
  • Haesam · sea cucumber ₩10,000
  • Pajeon · green-onion pancake ₩10,000
What are these dishes?
  • Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
◆◆◆Officials' favorite

🏛️ 20 civil-servant visits

Sashimi (raw fish) · 부산 수영구 남천바다로10번길 14

Busan Suyeong-gu Namcheonbadaro10beon-gil 14

★ 4.7 (26)₩₩₩
  • Hoe · sliced raw fish (sashimi) ₩175,000
  • Hoe · sliced raw fish (sashimi) ₩140,000
  • Hoe · sliced raw fish (sashimi) ₩105,000
  • Hoe · sliced raw fish (sashimi) ₩70,000
  • Maeuntang · spicy fish stew ₩10,000
  • Mulhoe · cold raw-fish soup ₩15,000
What are these dishes?
  • Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
  • Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Wanggabakga (왕가박가) 1Wanggabakga (왕가박가) 2Wanggabakga (왕가박가) 3
◆Gov-verified

🏛️ 5 civil-servant visits

  • ✅ Exemplary Restaurant
Monkfish · 부산 수영구 과정로 26

Busan Suyeong-gu Gwajeong-ro 26

₩₩₩
  • Agujjim · braised spicy monkfish ₩60,000
  • Suyuk · boiled sliced pork/beef ₩60,000
  • Agujjim · braised spicy monkfish ₩50,000
  • Agujjim · braised spicy monkfish ₩40,000
  • Suyuk · boiled sliced pork/beef ₩70,000
  • Suyuk · boiled sliced pork/beef ₩80,000
What are these dishes?
  • Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
  • Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Ongmiagujjim (옥미아구찜) 1Ongmiagujjim (옥미아구찜) 2Ongmiagujjim (옥미아구찜) 3

22. Ieodo (이어도)

Gov-verified
◆Gov-verified

🏛️ 4 civil-servant visits

  • ✅ Exemplary Restaurant
Sashimi (raw fish) · 부산 수영구 광안로62번길 39

Busan Suyeong-gu Gwangallo62beon-gil 39

★ 3.0 (22)₩₩₩
  • Ieodo jeomsimteukseon (1in) (이어도 점심특선 (1인)) ₩35,000
  • Bibimbap · rice bowl with vegetables ₩15,000
  • Jeonbok-juk · abalone rice porridge ₩15,000
  • Maeuntang · spicy fish stew ₩30,000
  • Ureok · rockfish sashimi ₩30,000
What are these dishes?
  • Bibimbap — A bowl of rice topped with assorted vegetables, egg and gochujang, mixed before eating.
Ieodo (이어도) 1Ieodo (이어도) 2Ieodo (이어도) 3
◆◆◆Officials' favorite

🏛️ 15 civil-servant visits

Seafood & fish · 부산 수영구 남천바다로10번길 68

Busan Suyeong-gu Namcheonbadaro10beon-gil 68

★ 4.2 (62)₩₩₩
  • Nakgopsae (낙곱새) ₩14,000
  • San-nakji · live octopus (often eaten raw) ₩58,000
What are these dishes?
  • San-nakji — Live small octopus chopped and served still moving with sesame oil — usually eaten raw; chew well.
Inakesanda (이낙에산다) 1Inakesanda (이낙에산다) 2Inakesanda (이낙에산다) 3
◆◆Officials' regular

🏛️ 14 civil-servant visits

Sashimi (raw fish) · 부산 수영구 민락수변로7번길 19

Busan Suyeong-gu Millaksubyeollo7beon-gil 19

₩₩₩
  • Jayeonsan (teukdae) (자연산 (특대)) ₩150,000
  • Jayeonsan (dae) (자연산 (대)) ₩100,000
  • Jayeonsan (jung) (자연산 (중)) ₩80,000
  • Jayeonsan (so) (자연산 (소)) ₩60,000
  • Nakji · octopus dish ₩30,000
  • Jeonbok-juk · abalone rice porridge ₩15,000

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