Sashimi &amp; Seafood in Jung-gu, Daegu

🏛️ 35 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 중구 국채보상로140길 34

Daegu Jung-gu Gukchaebosang-ro 140-gil 34

₩₩₩

Jayeonsin(Small) (자연신(Small)) ₩80,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Hoe · sliced raw fish (sashimi) ₩40,000
Jeonbok · abalone ₩50,000
Hoe · sliced raw fish (sashimi) ₩20,000
Gwangeo · halibut/flatfish sashimi ₩40,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

2. Jobangnakji (조방낙지)

Gov-verified

🏛️ 23 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 중구 달성로 49-1

Daegu Jung-gu Dalseong-ro 49-1

★ 4.6 (50)₩₩

Nakji-bokkeum · spicy stir-fried octopus ₩11,000
Nakji · octopus dish ₩13,000
Nakji-bulgogi · spicy stir-fried octopus ₩13,000
Gopchang · grilled beef/pork small intestines ₩13,000
Gopchang · grilled beef/pork small intestines ₩14,000
Jeongol · hot pot ₩13,000

What are these dishes?

Gopchang — Grilled beef or pork small intestines — chewy, rich, and a favorite drinking snack.

3. Jagalchihoetaun (자갈치회타운)

Gov-verified

🏛️ 48 civil-servant visits

Sashimi (raw fish) · 대구 중구 동덕로36길 15

Daegu Jung-gu Dongdeok-ro 36-gil 15

₩₩₩

Jayeonsanchamgajamisekkosi(teukdae) (자연산참가자미세꼬시(특대)) ₩90,000
Gwangeo · halibut/flatfish sashimi ₩45,000
Gwangeo · halibut/flatfish sashimi ₩60,000
Gwangeo · halibut/flatfish sashimi ₩70,000
Gwangeo · halibut/flatfish sashimi ₩80,000
Jayeonsanchamgajamisekkosi(so) (자연산참가자미세꼬시(소)) ₩55,000

4. Geochangbokeo (거창복어)

Gov-verified

🏛️ 45 civil-servant visits

Pufferfish · 대구 중구 서성로 25-7

Daegu Jung-gu Seoseong-ro 25-7

₩₩₩

Bok · pufferfish dish (prepared by licensed chefs) ₩45,000
Bok · pufferfish dish (prepared by licensed chefs) ₩55,000
Bok · pufferfish dish (prepared by licensed chefs) ₩65,000
Bok · pufferfish dish (prepared by licensed chefs) ₩75,000
Agujjim · braised spicy monkfish ₩45,000
Agujjim · braised spicy monkfish ₩55,000

What are these dishes?

Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

5. Jeongdongjinjjim (정동진찜)

Gov-verified

🏛️ 40 civil-servant visits

Monkfish · 대구 중구 국채보상로139길 10-1

Daegu Jung-gu Gukchaebosang-ro 139-gil 10-1

₩₩

Heuktaejjim (2in) (흑태찜 (2인)) ₩32,000
Kodari · half-dried pollock ₩20,000
Agujjim · braised spicy monkfish ₩25,000
Maeuntang · spicy fish stew ₩17,000
Dongtae · pollock stew ₩8,000
Haemul-pajeon · seafood & green-onion pancake ₩10,000

What are these dishes?

Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.

6. Dongmunbokeo (동문복어)

Gov-verified

🏛️ 31 civil-servant visits

Pufferfish · 대구 중구 국채보상로 696-4

Daegu Jung-gu Gukchaebosang-ro 696-4

₩₩

Suyuk · boiled sliced pork/beef ₩50,000
Saengdaegutang (생대구탕) ₩15,000
Agutang · spicy monkfish soup ₩15,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩14,000
Maeuntang · spicy fish stew ₩12,000
Bok · pufferfish dish (prepared by licensed chefs) ₩14,000

What are these dishes?

Suyuk — Plain boiled slices of pork or beef, served with dipping sauces.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

7. Dongajeonbok (동아전복)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Oysters & abalone · 대구 중구 서성로 21-2

Daegu Jung-gu Seoseong-ro 21-2

₩₩₩

Jeonbok-juk · abalone rice porridge ₩17,000
Hoe-deopbap · raw fish rice bowl ₩25,000
Jeonbok · abalone ₩100,000
Jeonbok · abalone ₩100,000
Jeonbok · abalone ₩100,000
Jeonbok · abalone ₩70,000

8. Solpungmaeuntang (솔풍매운탕)

Gov-verified

🏛️ 21 civil-servant visits

Spicy seafood stew · 대구 중구 남산로17길 8

Daegu Jung-gu Namsan-ro 17-gil 8

★ 4.7 (15)₩₩₩

Maeuntang · spicy fish stew ₩35,000
Maeuntang · spicy fish stew ₩28,000
Megijjim (2in) (메기찜 (2인)) ₩38,000
Chueotang · loach soup ₩9,000
Eotang (어탕) ₩8,000

9. Cheongpunghaemultang (청풍해물탕)

Gov-verified

🏛️ 19 civil-servant visits

Spicy seafood stew · 대구 중구 국채보상로139길 6-1

Daegu Jung-gu Gukchaebosang-ro 139-gil 6-1

₩₩₩

Haemultang · spicy seafood soup ₩82,000
Haemul-jjim · braised spicy seafood ₩85,000
Haemultang · spicy seafood soup ₩95,000
Haemultang · spicy seafood soup ₩69,000
Yeonpotang · clear octopus soup ₩85,000
Yeonpotang · clear octopus soup ₩75,000

10. Gamposaengaguhaemul (감포생아구해물)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Monkfish · 대구 중구 동성로 36-6

Daegu Jung-gu Dongseong-ro 36-6

11. Jukdohoetjip (죽도횟집)

Gov-verified

🏛️ 4 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 중구 중앙대로 307-22

Daegu Jung-gu Jungang-daero 307-22

₩₩₩

Hoe · sliced raw fish (sashimi) ₩80,000
Hoe · sliced raw fish (sashimi) ₩70,000
Hoe · sliced raw fish (sashimi) ₩60,000
Hoe · sliced raw fish (sashimi) ₩50,000
Meongge · raw sea squirt ₩30,000
Haesam · sea cucumber ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

12. Mijodaeguppoljjim (미조대구뽈찜)

Gov-verified

🏛️ 13 civil-servant visits

Spicy seafood stew · 대구 중구 진골목길 4

Daegu Jung-gu Jingolmok-gil 4

★ 4.0 (10)₩

Dongtae · pollock stew ₩9,000
Dongtae · pollock stew ₩9,000
Galchi · cutlassfish (braised or grilled) ₩9,000
Gajamijjigae (2inisang) (가자미찌개 (2인이상)) ₩9,000
Dongtae · pollock stew ₩22,000
Dongtae · pollock stew ₩27,000

13. Wangbokeo2hojeom (왕복어2호점)

Gov-verified

🏛️ 11 civil-servant visits

Pufferfish · 대구 중구 국채보상로140길 16-6

Daegu Jung-gu Gukchaebosang-ro 140-gil 16-6

14. Goraebulhaemuljjim (고래불해물찜)

Gov-verified

🏛️ 10 civil-servant visits

Seafood & fish · 대구 중구 큰장로12길 60

Daegu Jung-gu Keunjang-ro 12-gil 60

₩₩₩

Agujjim · braised spicy monkfish ₩30,000
Ori · duck dish ₩30,000
Kodari · half-dried pollock ₩30,000
Wangsaeujjim (so) (왕새우찜 (소)) ₩33,000
Jjukkumi · spicy baby octopus ₩33,000
Kkotgejjim/tang (so) (꽃게찜/탕 (소)) ₩33,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

15. Gwangseongbokeo (광성복어)

Gov-verified

🏛️ 10 civil-servant visits

Pufferfish · 대구 중구 봉산문화길 99

Daegu Jung-gu Bongsanmunhwa-gil 99

₩₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩45,000
Maeuntang · spicy fish stew ₩14,000
Bok · pufferfish dish (prepared by licensed chefs) ₩28,000
Bok · pufferfish dish (prepared by licensed chefs) ₩23,000
Bok · pufferfish dish (prepared by licensed chefs) ₩31,000
Bok · pufferfish dish (prepared by licensed chefs) ₩45,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

16. Daetongjogyejjim (대통조계찜)

Gov-verified

🏛️ 7 civil-servant visits

조개 · 대구 중구 중앙대로81길 38

Daegu Jung-gu Jungang-daero 81-gil 38

★ 3.8 (17)₩₩₩

Jogyejjim (so) (조계찜 (소)) ₩55,000
Jogyejjim (dae) (조계찜 (대)) ₩75,000
Jogyejjim (jung) (조계찜 (중)) ₩65,000
Hwangjejjim (황제찜) ₩105,000
Grilled clams ₩69,000
Grilled clams ₩59,000

17. Oganesaengseongui oe1 (오가네생선구이 외1)

Gov-verified

🏛️ 6 civil-servant visits

Seafood & fish · 대구 중구 국채보상로 692

Daegu Jung-gu Gukchaebosang-ro 692

₩₩

Modeumgui (so) (모듬구이 (소)) ₩23,000
Godeungeo · mackerel (grilled or braised) ₩10,000
Yeolgigui (1inbun) (열기구이 (1인분)) ₩10,000
Galchi · cutlassfish (braised or grilled) ₩12,000
Jogigui (1inbun) (조기구이 (1인분)) ₩11,000
Gajamigui (1inbun) (가자미구이 (1인분)) ₩11,000

18. Geumganghoechobap (금강회초밥)

Gov-verified

🏛️ 4 civil-servant visits

Sashimi (raw fish) · 대구 중구 북성로7길 6

Daegu Jung-gu Bukseong-ro 7-gil 6

₩₩₩

Gwangeo · halibut/flatfish sashimi ₩30,000
Ureok · rockfish sashimi ₩30,000
Sekkosi (세꼬시) ₩40,000
Hoe · sliced raw fish (sashimi) ₩40,000
Dom (돔)
Nongeo · sea bass sashimi

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

19. Hwanggeumjjukkumijip dalseongjeom (황금쭈꾸미집 달성점)

Gov-verified

🏛️ 4 civil-servant visits

Seafood & fish · 대구 중구 중앙대로81길 54

Daegu Jung-gu Jungang-daero 81-gil 54

★ 4.6 (21)₩₩

Jjukkumi · spicy baby octopus ₩17,000
Jjukkumi · spicy baby octopus ₩18,000
Jjukkumi · spicy baby octopus ₩15,000
Jjukkumi · spicy baby octopus ₩19,000
Chijeussam(so) (치즈쌈(소)) ₩4,000
Jjukkumi · spicy baby octopus ₩18,000

Hwanggeumjjukkumijip dalseongjeom (황금쭈꾸미집 달성점) 1

Hwanggeumjjukkumijip dalseongjeom (황금쭈꾸미집 달성점) 2

Hwanggeumjjukkumijip dalseongjeom (황금쭈꾸미집 달성점) 3

20. Jjanggualtang (짱구알탕)

Gov-verified

🏛️ 4 civil-servant visits

Spicy seafood stew · 대구 중구 국채보상로140길 6

Daegu Jung-gu Gukchaebosang-ro 140-gil 6

₩₩

Gyeran-mari · rolled omelette ₩13,000
Jeon · savory pancake ₩12,000
Altang · fish-roe stew ₩15,000
Agujjim · braised spicy monkfish ₩30,000
Ori · duck dish ₩30,000
Ttongjip+maneul+eunhaeng (똥집+마늘+은행) ₩15,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

21. Suminneagwijjim (수민네아귀찜)

Gov-verified

🏛️ 3 civil-servant visits

Monkfish · 대구 중구 달구벌대로393길 75

Daegu Jung-gu Dalgubeol-daero 393-gil 75

₩₩₩

Agujjim · braised spicy monkfish ₩35,000
Ori · duck dish ₩35,000
Daeguppoljjim(so) (대구뽈찜(소)) ₩35,000
Chueotang · loach soup ₩10,000
Nakji · octopus dish ₩35,000
Kongguksu · chilled soybean-broth noodles ₩8,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

22. Gampohoesenteo (감포회센터)

Gov-verified

Google Maps Naver Map KakaoMap

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 대구 중구 중앙대로58길 9

Daegu Jung-gu Jungang-daero 58-gil 9

₩₩₩

Hoe · sliced raw fish (sashimi) ₩40,000
Gwangeo · halibut/flatfish sashimi ₩40,000
Ureok · rockfish sashimi ₩40,000
Dom (돔)
Sekkosi (jung) (세꼬시 (중)) ₩50,000
Jeoneo · gizzard shad (grilled or raw)

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

23. Hwanggeumjjukkumijip dalseonggongwonyeokjeom (황금쭈꾸미집 달성공원역점)

Gov-verified

🏛️ 2 civil-servant visits

Seafood & fish · 대구 중구 달성로 123

Daegu Jung-gu Dalseong-ro 123

Jjukkumi · spicy baby octopus
Jjukkumi · spicy baby octopus
Jjukkumi · spicy baby octopus
Jjukkumi · spicy baby octopus
Jjukkumi · spicy baby octopus
Saeu-twigim · deep-fried shrimp (tempura)

Hwanggeumjjukkumijip dalseonggongwonyeokjeom (황금쭈꾸미집 달성공원역점) 1

Hwanggeumjjukkumijip dalseonggongwonyeokjeom (황금쭈꾸미집 달성공원역점) 2

Hwanggeumjjukkumijip dalseonggongwonyeokjeom (황금쭈꾸미집 달성공원역점) 3

24. Jukdohoesijang (죽도회시장)

Gov-verified

🏛️ 2 civil-servant visits

Sashimi (raw fish) · 대구 중구 중앙대로 307-7

Daegu Jung-gu Jungang-daero 307-7

₩₩

Hoe · sliced raw fish (sashimi) ₩30,000
Jeongsik · set meal ₩15,000
Hoe-deopbap · raw fish rice bowl ₩10,000
Ureok · rockfish sashimi ₩15,000
Mulhoe · cold raw-fish soup ₩13,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.
Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.