Sashimi &amp; Seafood in Dong-gu, Daegu

🏛️ 176 civil-servant visits

🏅 Century Store
✅ Exemplary Restaurant

Pufferfish · 대구 동구 신암남로 133

Daegu Dong-gu Sinamnam-ro 133

★ 3.2 (66)₩₩₩

📺 Korean Table (food documentary)

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩27,000
Bok · pufferfish dish (prepared by licensed chefs) ₩19,000
Bok · pufferfish dish (prepared by licensed chefs) ₩120,000
Bok · pufferfish dish (prepared by licensed chefs) ₩21,000
Bok · pufferfish dish (prepared by licensed chefs) ₩13,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

2. Eomuljeon (어물전)

Gov-verified

🏛️ 109 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 효동로6길 19-4

Daegu Dong-gu Hyodong-ro 6-gil 19-4

★ 4.5 (28)₩₩

Jeongsik · set meal ₩16,000
Godeungeo · mackerel (grilled or braised) ₩13,000
Jeongsik · set meal ₩40,000
Galchi · cutlassfish (braised or grilled) ₩22,000

3. Kalchibonga (칼치본가)

Gov-verified

🏛️ 64 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 해동로 188

Daegu Dong-gu Haedong-ro 188

₩₩

Kalchijorim (칼치조림) ₩18,000
Kalchijjigae (칼치찌개) ₩18,000
Kalchigui (칼치구이) ₩18,000
Godeungeo · mackerel (grilled or braised) ₩15,000
Godeungeo · mackerel (grilled or braised) ₩15,000
Godeungeo · mackerel (grilled or braised) ₩15,000

4. Seoksanbokeo (석산복어)

Gov-verified

🏛️ 54 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 동구 효동로2길 27

Daegu Dong-gu Hyodong-ro 2-gil 27

★ 3.6 (17)₩₩

Bok-twigim · deep-fried pufferfish ₩19,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩20,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000
Bok · pufferfish dish (prepared by licensed chefs)
Bok-suyuk · boiled pufferfish slices ₩58,000
Bok-suyuk · boiled pufferfish slices ₩52,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.

5. Migabokeo (미가복어)

Gov-verified

🏛️ 45 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 동구 안심로73길 27

Daegu Dong-gu Ansim-ro 73-gil 27

★ 3.3 (15)₩₩

Bok-bulgogi · spicy grilled pufferfish (not beef) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩18,000
Bok-twigim · deep-fried pufferfish ₩22,000
Bok · pufferfish dish (prepared by licensed chefs) ₩20,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩21,000
Bok · pufferfish dish (prepared by licensed chefs) ₩12,000

What are these dishes?

Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.

6. Ilpumjangsumiyeok (일품장수미역)

Gov-verified

🏛️ 33 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 동부로30길 83-1

Daegu Dong-gu Dongbu-ro 30-gil 83-1

₩₩

Gajami miyeokguk (가자미 미역국) ₩11,000
Jogae miyeokguk (조개 미역국) ₩10,000
Sogogi miyeokguk (소고기 미역국) ₩11,000
Jeonbok · abalone ₩15,000
Kalguksu · knife-cut noodle soup ₩10,000
Jeonbok · abalone ₩30,000

What are these dishes?

Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

7. Umijeong (우미정)

Gov-verified

🏛️ 27 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 율하동로23길 31

Daegu Dong-gu Yulhadong-ro 23-gil 31

₩₩₩

Heuktaejjim (dae) (흑태찜 (대)) ₩60,000
Agujjim · braised spicy monkfish ₩55,000
Kodari · half-dried pollock ₩55,000
Agutang · spicy monkfish soup ₩13,000
Saengdaegutang (생대구탕) ₩15,000
Kongguksu · chilled soybean-broth noodles ₩8,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.
Kongguksu — Wheat noodles in a chilled, nutty soybean broth — a refreshing summer dish.

8. Eotang (어탕)

Gov-verified

🏛️ 25 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 동호로9길 74

Daegu Dong-gu Dongho-ro 9-gil 74

★ 4.8 (11)₩₩

Sujebi · hand-torn dough soup ₩10,000
Kalguksu · knife-cut noodle soup ₩10,000
Eotang kaljebi (어탕 칼제비) ₩10,000
Makeuneotang (맑은어탕) ₩10,000
Manduguk · dumpling soup ₩10,000
Eotangbap (어탕밥) ₩10,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.

9. Hansangbada (한상바다)

Gov-verified

🏛️ 20 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 동구 팔공로51길 15-13

Daegu Dong-gu Palgong-ro 51-gil 15-13

★ 2.9 (25)₩₩₩

Hoe · sliced raw fish (sashimi) ₩65,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

10. Banyawolbeolgyokkomak (반야월벌교꼬막)

Gov-verified

🏛️ 18 civil-servant visits

✅ Exemplary Restaurant

조개 · 대구 동구 반야월로 406

Daegu Dong-gu Banyawol-ro 406

★ 4.3 (30)₩₩

Sameunkkomak (삶은꼬막) ₩20,000
Yangnyeomkkomak (양념꼬막) ₩13,000
Jeon · savory pancake ₩13,000
Jeongsik · set meal ₩15,000
Jeongsik · set meal ₩16,000
Kkomangmuchim (꼬막무침) ₩23,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.

11. Meokgoeul (먹고을)

Gov-verified

🏛️ 14 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 동촌로48길 32

Daegu Dong-gu Dongchon-ro 48-gil 32

₩₩₩

Haemul-jjim · braised spicy seafood ₩40,000
Agujjim · braised spicy monkfish ₩40,000
Ori · duck dish ₩26,000
Agujjim · braised spicy monkfish ₩26,000
Kodari · half-dried pollock ₩26,000
Kodari · half-dried pollock ₩12,000

What are these dishes?

Agujjim — Monkfish braised with bean sprouts in a thick, fiery sauce.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.
Kodari — Half-dried pollock, braised or grilled, with a firm, chewy texture.

12. Bokdameunjip (복담은집)

Gov-verified

🏛️ 13 civil-servant visits

✅ Exemplary Restaurant

Pufferfish · 대구 동구 동촌로 117

Daegu Dong-gu Dongchon-ro 117

₩₩

Bok-twigim · deep-fried pufferfish ₩25,000
Bok · pufferfish dish (prepared by licensed chefs) ₩16,000
Bok-bulgogi · spicy grilled pufferfish (not beef) ₩18,000
Saengdaegu (생대구) ₩16,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000
Bok · pufferfish dish (prepared by licensed chefs) ₩10,000

What are these dishes?

Bok-twigim — Deep-fried pieces of pufferfish (bok). Pufferfish is prepared by licensed chefs.
Bok — Pufferfish (bok) — as clear soup (jiri), spicy stew or other dishes. Toxic parts are removed by licensed chefs.
Bok-bulgogi — Pufferfish (bok) stir-fried with vegetables in a spicy sauce — fish, not beef. Pufferfish is prepared by licensed chefs.

13. Noksudongtaetangjjim (녹수동태탕찜)

Gov-verified

🏛️ 40 civil-servant visits

Spicy seafood stew · 대구 동구 공항로49길 41

Daegu Dong-gu Gonghang-ro 49-gil 41

★ 4.9 (11)₩₩₩

Dongtae · pollock stew ₩10,000
Algontang (알곤탕) ₩12,000
Jeongol · hot pot ₩26,000
Jeongol · hot pot ₩36,000
Dongtae · pollock stew ₩27,000
Dongtae · pollock stew ₩31,000

14. Haetbitchon (햇빛촌)

Gov-verified

🏛️ 10 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 팔공로24길 95

Daegu Dong-gu Palgong-ro 24-gil 95

₩₩₩

Hoe · sliced raw fish (sashimi) ₩55,000
Hoe · sliced raw fish (sashimi) ₩60,000
Dodari · flounder sashimi ₩70,000
Isigari (이시가리)
Saeu-twigim · deep-fried shrimp (tempura) ₩30,000
Meongge · raw sea squirt ₩30,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

15. Dosimsokbadatga (도심속바닷가)

Gov-verified

🏛️ 28 civil-servant visits

Sashimi (raw fish) · 대구 동구 화랑로 508

Daegu Dong-gu Hwarang-ro 508

★ 3.9 (17)₩₩

Hoe-deopbap · raw fish rice bowl ₩7,000
Mulhoe · cold raw-fish soup ₩10,000
Gwangeo · halibut/flatfish sashimi
Ureok · rockfish sashimi
Nongeo · sea bass sashimi
Chamdom (sisebyeondong) (참돔 (시세변동))

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.

16. Haeyangsusan (해양수산)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 동구 효신로 27

Daegu Dong-gu Hyosin-ro 27

₩₩₩

Haeyangsusan [hae] (해양수산 [해]) ₩27,000
Haeyangsusan [yang] (해양수산 [양]) ₩34,000
Haeyangsusan [su] (해양수산 [수]) ₩42,000
Haeyangsusan [san] (해양수산 [산]) ₩55,000

17. Chakhannakjirangsanojingeo (착한낙지랑산오징어)

Gov-verified

🏛️ 7 civil-servant visits

✅ Exemplary Restaurant

Seafood & fish · 대구 동구 효서로 36

Daegu Dong-gu Hyoseo-ro 36

₩

Nakji-bokkeum · spicy stir-fried octopus ₩10,000
Jjukkumi · spicy baby octopus ₩8,000
Nakji-bokkeum · spicy stir-fried octopus ₩9,000
Nakji · octopus dish ₩9,000
Jjukkumi · spicy baby octopus ₩9,000
Nakji · octopus dish ₩9,000

Chakhannakjirangsanojingeo (착한낙지랑산오징어) 1

Chakhannakjirangsanojingeo (착한낙지랑산오징어) 2

18. Chumchuneunayangjjukkumi (춤추는아양쭈꾸미)

Gov-verified

🏛️ 25 civil-servant visits

Seafood & fish · 대구 동구 효동로2길 13-3

Daegu Dong-gu Hyodong-ro 2-gil 13-3

★ 3.8 (11)₩

Jjukkumi · spicy baby octopus ₩8,000
Bulgogi · marinated grilled beef ₩8,000
Bulgogi · marinated grilled beef ₩8,000
Jikhwajjusam (직화쭈삼) ₩9,000
Nakji · octopus dish ₩10,000

What are these dishes?

Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.

19. Dongseongno jjukkumi (동성로 쭈꾸미)

Gov-verified

🏛️ 24 civil-servant visits

Seafood & fish · 대구 동구 안심로22길 60-7

Daegu Dong-gu Ansim-ro 22-gil 60-7

₩

Jjukkumi · spicy baby octopus ₩14,500
Chadolbaegi · thin brisket ₩10,000
Bokkeumbap · fried rice ₩2,500
Gyeran-jjim · steamed egg ₩6,000
Samgyeopsal · grilled pork belly ₩9,000
Samgyeopsal · grilled pork belly ₩9,000

What are these dishes?

Chadolbaegi — Paper-thin slices of beef brisket that cook in seconds on a hot grill.
Samgyeopsal — Thick slices of pork belly grilled at your table, wrapped in lettuce with garlic and ssamjang paste.

20. Bangeojinchamgajami (방어진참가자미)

Gov-verified

🏛️ 23 civil-servant visits

Sashimi (raw fish) · 대구 동구 효동로2길 47-7

Daegu Dong-gu Hyodong-ro 2-gil 47-7

★ 3.5 (11)₩₩₩

Mulhoe · cold raw-fish soup ₩29,000
Jeongsik · set meal ₩22,000
Hoe · sliced raw fish (sashimi) ₩50,000
Mulhoe · cold raw-fish soup ₩21,000
Hoe · sliced raw fish (sashimi) ₩50,000
Dodari · flounder sashimi ₩75,000

What are these dishes?

Mulhoe — Cold raw fish and vegetables in a chilled, tangy-spicy broth — a coastal summer dish.
Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

21. Hobakdolsikdang (호박돌식당)

Gov-verified

🏛️ 23 civil-servant visits

Spicy seafood stew · 대구 동구 팔공로35길 8

Daegu Dong-gu Palgong-ro 35-gil 8

₩₩₩

Dongtae · pollock stew ₩9,000
Haemul-jjim · braised spicy seafood ₩68,000
Jeon · savory pancake ₩10,000
Ori · duck dish ₩43,000
Ori · duck dish ₩30,000
Ori · duck dish ₩37,000

What are these dishes?

Jeon — Savory Korean pancakes of vegetables, seafood or meat, pan-fried in egg batter.
Ori — Duck, usually smoked or grilled, valued as a lean and healthy meat.

22. Seominhoesusan (서민회수산)

Gov-verified

🏛️ 6 civil-servant visits

✅ Exemplary Restaurant

Sashimi (raw fish) · 대구 동구 해동로 63

Daegu Dong-gu Haedong-ro 63

₩₩₩

Hoe · sliced raw fish (sashimi) ₩30,000
Gwangeo · halibut/flatfish sashimi ₩30,000
Ureok · rockfish sashimi ₩3,000
Chamgajami (so) (참가자미 (소)) ₩60,000
Meongge · raw sea squirt ₩20,000
Hoe-deopbap · raw fish rice bowl ₩10,000

What are these dishes?

Hoe — Fresh raw fish sliced sashimi-style, dipped in chili paste or soy sauce.

23. Cheongdamhansang (청담한상)

Gov-verified

🏛️ 20 civil-servant visits

Seafood & fish · 대구 동구 효동로2길 45

Daegu Dong-gu Hyodong-ro 2-gil 45

₩₩

Jjukkumi · spicy baby octopus ₩14,000
Jjukkumi · spicy baby octopus ₩13,000
Jjukkumi · spicy baby octopus ₩16,000
Jjukkumi · spicy baby octopus ₩12,000

24. Wonjoeotangpalgongsanjeom (원조어탕팔공산점)

Gov-verified

🏛️ 19 civil-servant visits

Seafood & fish · 대구 동구 파계로 569

Daegu Dong-gu Pagye-ro 569

₩₩

Sujebi · hand-torn dough soup ₩11,000
Kalguksu · knife-cut noodle soup ₩11,000
Pajeon · green-onion pancake ₩13,000
Mandu · Korean dumplings ₩11,000
Makeunugeojitang (맑은우거지탕) ₩11,000
Donkatsu · pork cutlet ₩11,000

What are these dishes?

Sujebi — Hand-torn wheat-dough flakes in a savory broth — homey and comforting.
Kalguksu — Knife-cut wheat noodles in a warm broth, often with clams, chicken or anchovy.
Pajeon — A savory pancake of green onions and often seafood — crisp outside, soft inside.
Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.