Korean Snacks in Nam-gu, Daegu
10 Korean Snacks restaurants in Nam-gu, Daegu, verified by Korean civil-servants' actual spending — not paid reviews.
Snacks · 대구 남구 봉덕로11길 24-20
★ 4.0 (2)₩
What are these dishes?
- Budae-jjigae — 'Army stew' of kimchi, spam, sausage and ramen in a spicy broth, born after the Korean War.
- Seolleongtang — A milky-white soup from ox bones simmered for many hours; seasoned with salt at the table.
Snacks · 대구 남구 앞산순환로 383-6
★ 3.2 (11)₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
Snacks · 대구 남구 효서길 64
★ 5.0 (2)₩
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Snacks · 대구 남구 이천로19길 31
★ 5.0 (1)
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Snacks · 대구 남구 봉덕로12길 6
★ 4.0 (22)₩
What are these dishes?
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
선비꼬마김밥 · 대구 남구 월배로 470
★ 3.3 (3)
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Snacks · 대구 남구 대명로 66
★ 5.0 (1)₩
What are these dishes?
- Bulgogi — Thinly sliced beef marinated in sweet soy sauce, grilled or pan-cooked with vegetables.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
Snacks · 대구 남구 봉덕로 115
★ 1.7 (19)₩
What are these dishes?
- Tteokbokki — Chewy rice cakes simmered in a sweet-and-spicy gochujang sauce — a classic street food.
- Sundae — Korean blood sausage of pig intestine stuffed with noodles and barley, usually steamed.
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Mandu — Korean dumplings filled with pork, vegetables or kimchi — steamed, fried or in soup.
Snacks · 대구 남구 중앙대로32길 88
★ 4.3 (4)
Snacks · 대구 남구 중앙대로49길 23
★ 3.6 (7)₩
What are these dishes?
- Gimbap — Rice and fillings rolled in seaweed and sliced — Korea's portable everyday snack.
- Donkatsu — A breaded, deep-fried pork cutlet, Korean-style — larger and often sauced.
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